FabulousFusionFood's Cook's Guide for Cinnamon 2nd Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the trcipes employing Cinnamon presented on this site, with 1391 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1391 recipes in total:

Page 2 of 14



Baklawa
     Origin: Egypt		Belizean Sweet Potato Pone
     Origin: Belize		Bolo Preto
(Aruban Black Cake)
     Origin: Aruba
Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India		Bengali Chicken Curry
     Origin: India		Bolo Preto Portuguesa
(Portuguese Black Cake)
     Origin: Portugal
Balloc Broth
     Origin: England		Bengali Turkey Curry
     Origin: Britain		Bolo Pretu
(Sint Eustatian Black Cake)
     Origin: Sint Eustatius
Balti Chicken Pasanda
     Origin: Britain		Berbere Spice
     Origin: Ethiopia		Bombas con crema de manzana
(Fritters with Apple Cream)
     Origin: Spain
Bambam
(Cassava Bread)
     Origin: Saint Vincent		Beriani
     Origin: Brunei		Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives		Bermudan Hot Cross Buns
     Origin: Bermuda		Bonjan Salat
(Spicy Aubergine Salad)
     Origin: Afghanistan
Banana den Forno
(Baked Bananas)
     Origin: Aruba		Bezar Spice Blend
     Origin: Bahrain		Bottle Masala
     Origin: India
Banana Ketchup
     Origin: Jamaica		Bezar Spice Blend
     Origin: UAE		Boules de Bananes
(Banana Fritters)
     Origin: Guinea
Banana Muffins
     Origin: Britain		Bhojpur Mutton Curry
     Origin: India		Bourbon Pumpkin Cheesecake
     Origin: America
Banana Porridge
     Origin: Jamaica		Bhuna Kedgeree
     Origin: Anglo-Indian		Boxemännercher
(Gingerbread Men)
     Origin: Luxembourg
Banana Sizzles
     Origin: British		BIR Chicken Chettinad
     Origin: Britain		Brambrack
     Origin: Ireland
Banana Stobá
(Stewed Plantains)
     Origin: Curacao		BIR Kashmiri Curry
     Origin: Britain		Braune Kuchen
(Brown Biscuits)
     Origin: Germany
Bangladeshi Beef Shatkora
     Origin: Bangladesh		BIR Lamb Chettinad
     Origin: Britain		Brazilian Canjica
     Origin: Brazil
Bangladeshi Fish Korma
     Origin: Bangladesh		BIR Pre-cooked Beef
     Origin: Britain		Bread and Butter Pudding
     Origin: British
Bangladeshi Goat Curry
     Origin: Bangladesh		Biriani de Poulet
(Chicken Biriani)
     Origin: Mauritius		Breakfast Cobbler
     Origin: American
Barbecued Kibbeh
     Origin: African Fusion		Biryani Masala
     Origin: Pakistan		Breton Kari
(Breton Curry Power)
     Origin: France
Bariis iskukari
     Origin: Djibouti		Bis Riha
(Maldives Egg Curry)
     Origin: Maldives		Bricyll wedi Piclo
(Pickled Apricots)
     Origin: Welsh
Barley Gruel
     Origin: Britain		Bisgedi Pasg
(Easter Biscuits)
     Origin: Welsh		Brioche Raisin Snails
     Origin: Denmark
Basanti Pulao
(Bengali Pilau Rice)
     Origin: India		Bizar Spice Blend
     Origin: Qatar		British Pumpkin Pie
     Origin: British
Baseema
     Origin: Sudan-a		Black Bun
     Origin: Scotland		Broas de Mel
(Madeira Molasses Biscuits)
     Origin: Portugal
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives		Black Cake
     Origin: Jamaica		Broudou bil Hout
(Tunisian Fish Soup)
     Origin: Tunisia
Basler Leckerli
(Basel Biscuits)
     Origin: Switzerland		Black Curry Powder
     Origin: Sri Lanka		Brunei Cutlets
     Origin: Brunei
Battered Dandelion Flowers
     Origin: Britain		Blackberry Batter
     Origin: Britain		Brunsli
(Swiss Brownies)
     Origin: Switzerland
Bayerische Schweinekotletts
(Bavarian Pork Chops)
     Origin: Germany		Blaunche Powder
(Blanche Powder)
     Origin: England		Buchty
(Poppy Seed Buns)
     Origin: Czech
Bayou Yam Muffins
     Origin: Cajun		Blintzes with Cream Cheese and
Cinnamon
     Origin: Jewish		Buckwheat Štruklji with Walnut
Filling
     Origin: Slovenia
Beef and Dhal Curry
     Origin: India		Blitz Kuchen
(Lightning Cake)
     Origin: Germany		Budin de Pan
(Puerto Rican Bread Pudding)
     Origin: Puerto Rico
Beef Braised in Rooibos Tea with Sweet
Potatoes
     Origin: South Africa		Bloms
(Blom Meatballs)
     Origin: France		Buljawou
     Origin: Sint Maarten
Beef Koftas with Fruity Couscous
     Origin: Morocco		Blue Sonic Curry
     Origin: Japan		Bunny Biscuits
     Origin: Britain
Beef Teriyaki Skewers
     Origin: Britain		Bo Kho
(Spicy Beef Stew)
     Origin: Vietnam		Buñuelos de yuca con queso
(Cassava Fritters with Cheese)
     Origin: Venezuela
Beetroot Cake with Orange Icing
     Origin: Britain		Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa		Buñuelos de yuca con queso
(Cassava Fritters with Cheese)
     Origin: Nicaragua
Beetroot, Orange and Pumpkin Sambal
     Origin: Lesotho		Boharat
     Origin: Middle East		Burrebrede
     Origin: Scotland
Beigli
     Origin: Hungary		Boiled Ham
     Origin: Britain		Bzaar
     Origin: North Africa
Belgian Slice
     Origin: Britain		Bolo de Mel
     Origin: Portugal
Belizean Bread Pudding
     Origin: Belize		Bolo di Dadel
(Date Cake)
     Origin: Curacao

Page 2 of 14