FabulousFusionFood's Cook's Guide for Cinnamon 2nd Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the trcipes employing Cinnamon presented on this site, with 1526 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1526 recipes in total:

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Bärcrostini
(Berry-topped Crostini)
     Origin: Sweden		Barbecued Chicken Achiote
     Origin: American		BIR Pre-cooked Beef
     Origin: Britain
Bột Cary
(Vietnamese Curry Powder)
     Origin: Vietnam		Barbecued Kibbeh
     Origin: African Fusion		Biriani de Poulet
(Chicken Biriani)
     Origin: Mauritius
Baabath
(Tripe Curry)
     Origin: Sri Lanka		Bariis iskukari
     Origin: Djibouti		Biryani Masala
     Origin: Pakistan
Bahrain Baharat Spice Blend
     Origin: Bahrain		Barley Gruel
     Origin: Britain		Bis Riha
(Maldives Egg Curry)
     Origin: Maldives
Bajan Pepperpot
     Origin: Barbados		Basanti Pulao
(Bengali Pilau Rice)
     Origin: India		Biscocho de Nueces y Manzana
(Apple and Walnut Loaf)
     Origin: Ecuador
Bajan Spice Mix
     Origin: Barbados		Baseema
     Origin: Sudan-a		Bisgedi Pasg
(Easter Biscuits)
     Origin: Welsh
Bak Kut Teh
(Spicy Sparerib Soup)
     Origin: Malaysia		Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives		Bizar Spice Blend
     Origin: Qatar
Bakari Riha
(Mutton Curry)
     Origin: Maldives		Basler Leckerli
(Basel Biscuits)
     Origin: Switzerland		Black Bun
     Origin: Scotland
Bakeapple Chicken Curry
     Origin: Canada		Battered Dandelion Flowers
     Origin: Britain		Black Cake
     Origin: Jamaica
Baked Apples with Prunes, Cinnamon and
Ginger
     Origin: Britain		Bayerische Schweinekotletts
(Bavarian Pork Chops)
     Origin: Germany		Black Curry Powder
     Origin: Sri Lanka
Baked Autumn Suet Pudding
     Origin: Britain		Bayou Yam Muffins
     Origin: Cajun		Blackberry Batter
     Origin: Britain
Baked Butternut Squash with
Cranberries
     Origin: American		Beef and Dhal Curry
     Origin: India		Blaunche Powder
(Blanche Powder)
     Origin: England
Baked Date Oatmeal
     Origin: Fusion		Beef Braised in Rooibos Tea with Sweet
Potatoes
     Origin: South Africa		Blintzes with Cream Cheese and
Cinnamon
     Origin: Jewish
Baked Persimmon Pudding
     Origin: New Zealand		Beef Koftas with Fruity Couscous
     Origin: Morocco		Blitz Kuchen
(Lightning Cake)
     Origin: Germany
Baked Pumpkin and Sour Cream Pudding
     Origin: American		Beef Teriyaki Skewers
     Origin: Britain		Bloms
(Blom Meatballs)
     Origin: France
Baked Rice Pudding with Peanuts
     Origin: Tanzania		Beetroot Cake with Orange Icing
     Origin: Britain		Blue Sonic Curry
     Origin: Japan
Baked Tropical Fruit Pudding
     Origin: Malawi		Beetroot, Orange and Pumpkin Sambal
     Origin: Lesotho		Bo Kho
(Spicy Beef Stew)
     Origin: Vietnam
Baklawa
     Origin: Egypt		Beigli
     Origin: Hungary		Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa
Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India		Belem Tarts
     Origin: Ireland		Boharat
     Origin: Middle East
Balloc Broth
     Origin: England		Belgian Slice
     Origin: Britain		Boiled Ham
     Origin: Britain
Balti Chicken Pasanda
     Origin: Britain		Belizean Bread Pudding
     Origin: Belize		Bolo de Mel
     Origin: Portugal
Bambam
(Cassava Bread)
     Origin: Saint Vincent		Belizean Sweet Potato Pone
     Origin: Belize		Bolo di Dadel
(Date Cake)
     Origin: Curacao
Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives		Bengali Chicken Curry
     Origin: India		Bolo Preto
(Aruban Black Cake)
     Origin: Aruba
Banana den Forno
(Baked Bananas)
     Origin: Aruba		Bengali Turkey Curry
     Origin: Britain		Bolo Preto Portuguesa
(Portuguese Black Cake)
     Origin: Portugal
Banana Flapjacks
     Origin: Britain		Berbere Spice
     Origin: Ethiopia		Bolo Pretu
(Sint Eustatian Black Cake)
     Origin: Sint Eustatius
Banana Ketchup
     Origin: Jamaica		Beriani
     Origin: Brunei		Bombas con crema de manzana
(Fritters with Apple Cream)
     Origin: Spain
Banana Muffins
     Origin: Britain		Bermudan Hot Cross Buns
     Origin: Bermuda		Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Banana Porridge
     Origin: Jamaica		Bezar Spice Blend
     Origin: Bahrain		Bonjan Salat
(Spicy Aubergine Salad)
     Origin: Afghanistan
Banana Sizzles
     Origin: Britain		Bezar Spice Blend
     Origin: UAE		Bottle Masala
     Origin: India
Banana Stobá
(Stewed Plantains)
     Origin: Curacao		Bhojpur Mutton Curry
     Origin: India		Boules de Bananes
(Banana Fritters)
     Origin: Guinea
Bangladeshi Beef Shatkora
     Origin: Bangladesh		Bhuna Kedgeree
     Origin: Anglo-Indian		Bourbon Pumpkin Cheesecake
     Origin: America
Bangladeshi Fish Korma
     Origin: Bangladesh		BIR Chicken Chettinad
     Origin: Britain		Boxemännercher
(Gingerbread Men)
     Origin: Luxembourg
Bangladeshi Goat Curry
     Origin: Bangladesh		BIR Kashmiri Curry
     Origin: Britain
Barbecued Baked Apples
     Origin: American		BIR Lamb Chettinad
     Origin: Britain

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