FabulousFusionFood's Cook's Guide for Cinnamon 2nd Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the trcipes employing Cinnamon presented on this site, with 1443 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1443 recipes in total:

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Bak Kut Teh
(Spicy Sparerib Soup)
     Origin: Malaysia		Bayou Yam Muffins
     Origin: Cajun		Blintzes with Cream Cheese and
Cinnamon
     Origin: Jewish
Bakari Riha
(Mutton Curry)
     Origin: Maldives		Beef and Dhal Curry
     Origin: India		Blitz Kuchen
(Lightning Cake)
     Origin: Germany
Bakeapple Chicken Curry
     Origin: Canada		Beef Braised in Rooibos Tea with Sweet
Potatoes
     Origin: South Africa		Bloms
(Blom Meatballs)
     Origin: France
Baked Apples with Prunes, Cinnamon and
Ginger
     Origin: British		Beef Koftas with Fruity Couscous
     Origin: Morocco		Blue Sonic Curry
     Origin: Japan
Baked Autumn Suet Pudding
     Origin: Britain		Beef Teriyaki Skewers
     Origin: Britain		Bo Kho
(Spicy Beef Stew)
     Origin: Vietnam
Baked Butternut Squash with
Cranberries
     Origin: American		Beetroot Cake with Orange Icing
     Origin: Britain		Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa
Baked Date Oatmeal
     Origin: Fusion		Beetroot, Orange and Pumpkin Sambal
     Origin: Lesotho		Boharat
     Origin: Middle East
Baked Persimmon Pudding
     Origin: New Zealand		Beigli
     Origin: Hungary		Boiled Ham
     Origin: Britain
Baked Pumpkin and Sour Cream Pudding
     Origin: American		Belgian Slice
     Origin: Britain		Bolo de Mel
     Origin: Portugal
Baklawa
     Origin: Egypt		Belizean Bread Pudding
     Origin: Belize		Bolo di Dadel
(Date Cake)
     Origin: Curacao
Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India		Belizean Sweet Potato Pone
     Origin: Belize		Bolo Preto
(Aruban Black Cake)
     Origin: Aruba
Balloc Broth
     Origin: England		Bengali Chicken Curry
     Origin: India		Bolo Preto Portuguesa
(Portuguese Black Cake)
     Origin: Portugal
Balti Chicken Pasanda
     Origin: Britain		Bengali Turkey Curry
     Origin: Britain		Bolo Pretu
(Sint Eustatian Black Cake)
     Origin: Sint Eustatius
Bambam
(Cassava Bread)
     Origin: Saint Vincent		Berbere Spice
     Origin: Ethiopia		Bombas con crema de manzana
(Fritters with Apple Cream)
     Origin: Spain
Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives		Beriani
     Origin: Brunei		Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Banana den Forno
(Baked Bananas)
     Origin: Aruba		Bermudan Hot Cross Buns
     Origin: Bermuda		Bonjan Salat
(Spicy Aubergine Salad)
     Origin: Afghanistan
Banana Flapjacks
     Origin: Britain		Bezar Spice Blend
     Origin: Bahrain		Bottle Masala
     Origin: India
Banana Ketchup
     Origin: Jamaica		Bezar Spice Blend
     Origin: UAE		Boules de Bananes
(Banana Fritters)
     Origin: Guinea
Banana Muffins
     Origin: Britain		Bhojpur Mutton Curry
     Origin: India		Bourbon Pumpkin Cheesecake
     Origin: America
Banana Porridge
     Origin: Jamaica		Bhuna Kedgeree
     Origin: Anglo-Indian		Boxemännercher
(Gingerbread Men)
     Origin: Luxembourg
Banana Sizzles
     Origin: British		BIR Chicken Chettinad
     Origin: Britain		Brambrack
     Origin: Ireland
Banana Stobá
(Stewed Plantains)
     Origin: Curacao		BIR Kashmiri Curry
     Origin: Britain		Braune Kuchen
(Brown Biscuits)
     Origin: Germany
Bangladeshi Beef Shatkora
     Origin: Bangladesh		BIR Lamb Chettinad
     Origin: Britain		Brazilian Canjica
     Origin: Brazil
Bangladeshi Fish Korma
     Origin: Bangladesh		BIR Pre-cooked Beef
     Origin: Britain		Bread and Butter Pudding
     Origin: British
Bangladeshi Goat Curry
     Origin: Bangladesh		Biriani de Poulet
(Chicken Biriani)
     Origin: Mauritius		Breakfast Cobbler
     Origin: American
Barbecued Kibbeh
     Origin: African Fusion		Biryani Masala
     Origin: Pakistan		Breton Kari
(Breton Curry Power)
     Origin: France
Bariis iskukari
     Origin: Djibouti		Bis Riha
(Maldives Egg Curry)
     Origin: Maldives		Bricyll wedi Piclo
(Pickled Apricots)
     Origin: Welsh
Barley Gruel
     Origin: Britain		Bisgedi Pasg
(Easter Biscuits)
     Origin: Welsh		Brioche Raisin Snails
     Origin: Denmark
Basanti Pulao
(Bengali Pilau Rice)
     Origin: India		Bizar Spice Blend
     Origin: Qatar		British Pumpkin Pie
     Origin: British
Baseema
     Origin: Sudan-a		Black Bun
     Origin: Scotland		Broas de Mel
(Madeira Molasses Biscuits)
     Origin: Portugal
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives		Black Cake
     Origin: Jamaica		Broudou bil Hout
(Tunisian Fish Soup)
     Origin: Tunisia
Basler Leckerli
(Basel Biscuits)
     Origin: Switzerland		Black Curry Powder
     Origin: Sri Lanka		Brunei Cutlets
     Origin: Brunei
Battered Dandelion Flowers
     Origin: Britain		Blackberry Batter
     Origin: Britain
Bayerische Schweinekotletts
(Bavarian Pork Chops)
     Origin: Germany		Blaunche Powder
(Blanche Powder)
     Origin: England

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