FabulousFusionFood's Cook's Guide for Cinnamon 7th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the trcipes employing Cinnamon presented on this site, with 1407 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1407 recipes in total:

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Hot Turkey and Black Bean Chili
     Origin: American		Johl Momo
     Origin: Nepal		Khalva
(Syrup Walnut Dessert)
     Origin: Azerbaijan
Humintas
(Bolivian Cornbread)
     Origin: Bolivia		Joujookh
(Spiced Armenian Sausages)
     Origin: Armenia		Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal
Hummingbird Cake
     Origin: American		Jugo de Avena
(Oat and Coconut Smoothie)
     Origin: Dominican Republic		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Huntsman's Pie
     Origin: Scotland		Ka'abur
(Beef and Potato Meatballs)
     Origin: Tunisia		Khichuri
     Origin: India
Hypocras
     Origin: France		Kabsa Seasoning
     Origin: Saudi Arabia		Khoresht-e Loobia
(Stewed Mutton with String Beans)
     Origin: Iran
Iced Cinnamon and Musk Rolls
     Origin: Britain		Kadala Curry
     Origin: India		Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Indian Curry-Powder
     Origin: Britain		Kadhi
     Origin: India		Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Indian-spiced Leftover Christmas Roast
Veg
     Origin: Britain		Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria		Khuzi
(Emirati Lamb with Rice)
     Origin: UAE
Individual Christmas Cakes
     Origin: Canada		Kaju Butter Curry
     Origin: India		Kibbeh
     Origin: Lebanon
Indonesian Island-style Curry Powder
     Origin: Indonesia		Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka		Kibbeh
     Origin: Syria
Iraqi Dolma
     Origin: Iraq		Kalia
(Meat and Potato Curry)
     Origin: Bangladesh		Kid Goat Korma
     Origin: Anglo-Indian
Irish Boiled Cake
     Origin: Ireland		Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh		Kifta Lil Atfaal
(Cinnamon Meatballs)
     Origin: Libya
Irish Potato Cake
     Origin: Ireland		Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius		Kittitian Style Conkies
     Origin: Saint Kitts
Italianate Easter Cheesecake
     Origin: Britain		Kanamadhu Cake
     Origin: Maldives		Kiwi Lamb Curry
     Origin: New Zealand
Jamaican Curry Chicken with Coconut
Rice
     Origin: Jamaica		Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India
Jamaican Curry Powder
     Origin: Jamaica		Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia		Koeksisters
     Origin: South Africa
Jamaican Easter Bun
     Origin: Jamaica		Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia		Koeksisters II
     Origin: South Africa
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Jamaican Jerk Chicken
     Origin: Jamaica		Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece		Kofta Nakhod
(Meatballs with Chickpeas)
     Origin: Afghanistan
Jamaican Jerk Marinade
     Origin: Jamaica		Karithopita
(Greek Walnut Cake)
     Origin: Greece		Kofta Nakhod
(Meatballs with Chickpeas)
     Origin: Tajikistan
Jamaican Jerk Seasoning
     Origin: Jamaica		Karkanji
     Origin: Chad		Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Jamaican Jerk Seasoning
     Origin: Jamaica		Kartaeuserkloeße
(Carthusian Dumplings)
     Origin: Germany		Kokam Soup
     Origin: India
Jamaican Mango Cheesecake
     Origin: Jamaica		Kashmiri Masala
     Origin: Britain		Kokos Taart
(Coconut Tart)
     Origin: Sint Eustatius
Jamaican Pepper Sauce
     Origin: Jamaica		Kebab Halla
(Stewed Beef)
     Origin: Egypt		Kokos Taart
(Coconut Tart)
     Origin: Sint Maarten
Jamaican Sea Moss Drink
     Origin: Jamaica		Kedjenou
     Origin: Cote dIvoire		Kokos Taart
(Coconut Tart)
     Origin: Aruba
Jamaican Spiced Plantains
     Origin: Jamaica		Keema Aloo with Kale
     Origin: Scotland		Kokos Taart
(Coconut Tart)
     Origin: Curacao
Japanese Curry Powder
     Origin: Japan		Keema Curry
     Origin: Pakistan		Kolokasi
(Greek Cypriot Taro with Pork)
     Origin: Cyprus
Japanese Curry Powder II
     Origin: Japan		Keema Style Haggis Curry
     Origin: Scotland		Kombdi Masala
     Origin: India
Japanese Knotweed and Apple Chutney
     Origin: Britain		Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire		Korma Curry Powder
     Origin: India
Japanese Knotweed and Pineapple
Marmalade
     Origin: Britain		Kenyan Pilau Masala
     Origin: Kenya		Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia
Japanese Knotweed Jam
     Origin: Britain		Kenyan Samosas
     Origin: Kenya		Kouneli Stifado
(Rabbit Stew)
     Origin: Greece
Jeera Rice
(Cumin Rice)
     Origin: India		Ker-Y-Pom
(Apple in Shortbread)
     Origin: France		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Jeli Cwrens Cochion Sbeislyd
(Spiced Redcurrant Jelly)
     Origin: Welsh		Kerala Masala Powder
     Origin: India
Jerk BBQ Sauce
     Origin: Jamaica		Keralan Garam Masala
     Origin: India

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