FabulousFusionFood's Cook's Guide for Cinnamon 15th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum
.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the trcipes employing Cinnamon presented on this site, with 1443 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1443 recipes in total:

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Verde Sawse
(Green Sauce)
     Origin: England
Walnut and Fig Cake
     Origin: Britain
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Vermont Maple Spice Cupcakes
     Origin: American
Wardonys in syryp
(Pears in Syrup)
     Origin: England
Yerushalmi Kugel
(Jerusalem Kugel)
     Origin: Israel
Victorian Chicken Korma
     Origin: Anglo-Indian
Wassail
     Origin: Britain
Yoghurt and Honey Pancakes with Citrus
Fruit

     Origin: Britain
Victorian Chicken Pilau
     Origin: Anglo-Indian
Wattakka Soup
(Pumpkin Soup)
     Origin: Sri Lanka
Yuletide Fruit Bread
     Origin: England
Victorian Gulgula
     Origin: Anglo-Indian
Weihnachtlich Eingelegter
Kürbis

(Christmas Pickled Pumpkin)
     Origin: Germany
Zafrani Mutton Korma
     Origin: Pakistan
Victorian Indian Pancakes
     Origin: Anglo-Indian
West African Curry Powder
     Origin: West Africa
Zanzibar Fish Curry
     Origin: Tanzania
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
West African Seasonings
     Origin: African Fusion
Zanzibar Kashata
     Origin: Tanzania
Victorian Plum Pudding
     Origin: Britain
Wholewheat South African Plum Crisp
     Origin: South Africa
Zanzibar Pilau
     Origin: Tanzania
Victorian Tamarind Chutney
     Origin: Anglo-Indian
Wild Apple and Chilli Jelly
     Origin: Britain
Zimbabwean Sutlach
     Origin: Zimbabwe
Vietnamese Pho
     Origin: Vietnam
Wild Apple Jelly
     Origin: Britain
Zitumbuwa
(Malawian Banana Fritters)
     Origin: Malawi
Vindaloo Curry Paste
     Origin: India
Wild Dewberry Cobbler
     Origin: Britain
Zuppa di Ciliege
(Stewed Cherries)
     Origin: San Marino
Vindaloo Curry Spice Powder
     Origin: India
Wild Plum Ketchup
     Origin: Fusion
Zurbiyaan
     Origin: Yemen
Vyande Real
(A Royal Dish)
     Origin: England
Wildberry Crisp
     Origin: British
Πλατσέντα Λέσβου
(Lesbos Placenta)
     Origin: Greece
Vyne Grace
     Origin: England
Yarpakh Dolmasy
(Vine Leaves Stuffed with Lamb and Rice)
     Origin: Azerbaijan
Walnut and Chocolate Chip Cookies
     Origin: British
Yellow Rice with Raisins
     Origin: Southern Africa

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