Two crossed cinnamon quills, the inner bark of Cinnamomumverum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the trcipes employing Cinnamon presented on this site, with 1526 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1526 recipes in total:
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| Tart de ffruyte (A Fruit Pie) Origin: England | Tomato Catsup Origin: American | Ulster Honey Pudding Origin: Northern Ireland |
| Tarte noix de Coco (Coconut Tart) Origin: Saint-Martin | Tomato Ketchup Origin: Britain | Um Ali (Puff Pastry Milk Pudding) Origin: Kuwait |
| Tarten Afal (Welsh Apple Tart) Origin: Welsh | Tomato Rice Origin: India | Umm Ali (Puff Pastry Milk Pudding) Origin: Qatar |
| Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh | Tombrown Origin: Cameroon | Vínarterta (Icelandic Layer Cake) Origin: Iceland |
| Tass Kebab (Fried Lamb in Tomato Sauce) Origin: Armenia | Torrijas con Canela y Miel (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Vanilla and Spice Candied Sweet Potato Galette Origin: America |
| Tausug Beef Kulma Origin: Philippines | Torta Galesa (Teisen Gymreig) Origin: Welsh | Vanilla Cream Cheese Icing Origin: Britain |
| Teisen Cariad (Welsh Love Cake) Origin: Welsh | Torta Pasqua con la Pasta Frolla (Easter Tart with Pasta Frolla) Origin: Italy | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Teisen Datws Pob (Baked Potato Cake) Origin: Welsh | Tortas de Aceite (Sesame Seed and Aniseed Biscuits) Origin: Spain | Varuval Chicken Curry Origin: India |
| Teisen Dros Nos (Overnight Cake) Origin: Welsh | Torth Fraith (Mottled Bread) Origin: Welsh | Vegan Gluten-free Christmas Cake Origin: Britain |
| Teisen Fferm (Farmhouse Cake) Origin: Welsh | Torth Frith Llandudno (Llandudno Fruit Cake) Origin: Welsh | Vegetable Curry Origin: Kenya |
| Teisen Frau Gellyg Ffres a Mascarpone (Fresh Pear and Mascarpone Shortcake) Origin: Welsh | Tourment d'Amour (Love's Torment) Origin: Saint Barthelemy | Veldt Bread Origin: Namibia |
| Teisen Gaws Pice ar y Maen Pob (Baked Welshcake Cheesecake) Origin: Welsh | Tourtière Origin: Canada | Venison Sauce Origin: Britain |
| Teisen Nadolig Wen (White Christmas Cake) Origin: Welsh | Towering Praline Carrot Cake Origin: American | Verde Sawse (Green Sauce) Origin: England |
| Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) | Traditional Jerk Pork Origin: Jamaica | Vermont Maple Spice Cupcakes Origin: American |
| Teisen Sinamwn (Welsh Cinnamon Cake) Origin: Welsh | Traditional Mattar Keema Curry Origin: India | Victorian Chicken Korma Origin: Anglo-Indian |
| Teisen y Cynhaeaf (Harvest Cake) Origin: Welsh | Treacle Raisin Gingerbread Origin: Britain | Victorian Chicken Pilau Origin: Anglo-Indian |
| Teisennau Bach Mel (Honey Tarts) Origin: Welsh | Treacle Scones Origin: Britain | Victorian Gulgula Origin: Anglo-Indian |
| Teisennau Mêl (Welsh Honey Cakes) Origin: Welsh | Tredure Origin: England | Victorian Indian Pancakes Origin: Anglo-Indian |
| Tesen Aval (Cornish Apple Cake) Origin: England | Tres Leches Cake Origin: Chile | Victorian Pickled Vindaloo Origin: Anglo-Indian |
| Thai Chicken and Burdock Curry Origin: Fusion | Tres Leches Cake Origin: Mexico | Victorian Plum Pudding Origin: Britain |
| Thai Yellow Curry Paste Origin: Thailand | Trieste Style Štruklji Origin: Slovenia | Victorian Tamarind Chutney Origin: Anglo-Indian |
| Thai-style Curry Powder Origin: Thailand | Trini Sugar Cake Origin: Trinidad | Vietnamese Pho Origin: Vietnam |
| The Poor Author's Pudding Origin: Britain | Trinidad Mauby Origin: Trinidad | Vindaloo Curry Paste Origin: India |
| The Ultimate Chilli Con Carne Origin: Fusion | Truchas de Bonaito (White Sweet Potato Pockets) Origin: Spain | Vindaloo Curry Spice Powder Origin: India |
| Tiger Nut Snacks Origin: Nigeria | Tunisian Vegetable Couscous Origin: Tunisia | Vodhino Stfadho (Grilled Pork Cutlets) Origin: Cyprus |
| Tikka Masala Curry Powder Origin: India | Turkey Vindaloo Curry Origin: Fusion | Vyande Real (A Royal Dish) Origin: England |
| Tipperary Biscuits Origin: Scotland | Turkish Baharat Origin: Turkey | Vyne Grace Origin: England |
| To bake an Olyve-Pye Origin: Britain | Turks and Dry Jerk Seasoning Blend Origin: Turks Caicos | Walnut and Chocolate Chip Cookies Origin: Britain |
| To make a Quaking Pudding Origin: Britain | Tusha Halwa Origin: Bangladesh | Walnut and Fig Cake Origin: Britain |
| To make a Sack Posset Origin: Britain | Twelfth-night Cake Origin: Britain | Wardonys in syryp (Pears in Syrup) Origin: England |
| To make an excellent aromaticall Hyppocras Origin: Britain | Twenty-five Centimetre Pumpkin Pie Origin: American | Wassail Origin: Britain |
| To Make Curde Tarte (To Make Curd Tart) Origin: England | Two-crust Apple Pie Origin: American | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka |
| To make Gingerbread Origin: Britain | Tyropatinam (Baked Custard) Origin: Roman | |
| Toffee Apple Cupcakes Origin: British | Ugandan Curried Potatoes Origin: Uganda |
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