FabulousFusionFood's Cook's Guide for Cinnamon 18th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum
.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the recipes employing Cinnamon presented on this site, with 1736 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1736 recipes in total:

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Vyande Real
(A Royal Dish)
     Origin: England
Wholewheat South African Plum Crisp
     Origin: South Africa
Yoghurt and Honey Pancakes with Citrus
Fruit

     Origin: Britain
Vyne Grace
     Origin: England
Wie man zerwúlawirstlach machen
soll

(How one should make Saveloy)
     Origin: Germany
Yuletide Fruit Bread
     Origin: England
Walnut and Chocolate Chip Cookies
     Origin: Britain
Wild Apple and Chilli Jelly
     Origin: Britain
Zafrani Mutton Korma
     Origin: Pakistan
Walnut and Fig Cake
     Origin: Britain
Wild Apple Jelly
     Origin: Britain
Zanzibar Fish Curry
     Origin: Tanzania
Wardonys in syryp
(Pears in Syrup)
     Origin: England
Wild Dewberry Cobbler
     Origin: Britain
Zanzibar Kashata
     Origin: Tanzania
Wassail
     Origin: Britain
Wild Plum Ketchup
     Origin: Fusion
Zanzibar Pilau
     Origin: Tanzania
Wattakka Soup
(Pumpkin Soup)
     Origin: Sri Lanka
Wildberry Crisp
     Origin: Britain
Zimbabwean Sutlach
     Origin: Zimbabwe
Weihnachtlich Eingelegter
Kürbis

(Christmas Pickled Pumpkin)
     Origin: Germany
Winter Wassail
     Origin: Britain
Zimt Kuchen
(Cinnamon Cake)
     Origin: Germany
West African Curry Powder
     Origin: West Africa
Yarpakh Dolmasy
(Vine Leaves Stuffed with Lamb and Rice)
     Origin: Azerbaijan
Zitumbuwa
(Malawian Banana Fritters)
     Origin: Malawi
West African Hot Chocolate
     Origin: Ghana
Yellow Rice with Raisins
     Origin: Southern Africa
Zuppa di Ciliege
(Stewed Cherries)
     Origin: San Marino
West African Seasonings
     Origin: African Fusion
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Zurbiyaan
     Origin: Yemen
Westmorland Currant Pastry
     Origin: England
Yerushalmi Kugel
(Jerusalem Kugel)
     Origin: Israel
Πλατσέντα Λέσβου
(Lesbos Placenta)
     Origin: Greece

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