FabulousFusionFood's Spice Guide for Cloves 7th Page
Pile of whole
cloves, the dried
flower buds of
Syzygium
aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 710 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 710 recipes in total:
Page 7 of 8
| South African Rhus Bukhari Origin: South Africa | Tanzanian Meat Curry Origin: Tanzania | Vegan Gluten-free Christmas Cake Origin: Britain |
| South African Savoury Hot Cross Buns Origin: South Africa | Tanzanian Plantain Curry Origin: Tanzania | Vegetable Curry Origin: Kenya |
| South African Vegetable Biryani Origin: South Africa | Tart de ffruyte (A Fruit Pie) Origin: England | Veldt Bread Origin: Namibia |
| Special Curry Powder Origin: South Africa | Tart in Ymbre Day (Amber Day Tart) Origin: England | Vele in Bokenade (Veal in Sauce) Origin: England |
| Special Jaipuri Masala Origin: India | Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) | Venison Curry Bunny Chow Origin: South Africa |
| Speculaas Origin: Netherlands | Thai Green Curry Paste Origin: Thailand | Venison Rissole Origin: Britain |
| Spice Pickled Burdock Root Origin: Britain | Thai Mango Fish Curry Origin: Thailand | Venyson in Broth (Venison in Broth) Origin: England |
| Spice-infused Oli Origin: Britain | Thai Pork Curry in the Burmese Style Origin: Myanmar | Vermont Maple Spice Cupcakes Origin: American |
| Spiced Basmati Rice Origin: India | Thai Red Curry Paste Origin: Thailand | Vermouth di Torino (Turin Vermouth) Origin: Italy |
| Spiced Beef Origin: Northern Ireland | Tibs Wet Origin: Ethiopia | Victorian Beef Vindaloo Origin: Anglo-Indian |
| Spiced Crab Apples Origin: Britain | To bake an Olyve-Pye Origin: Britain | Victorian Chicken Korma Origin: Anglo-Indian |
| Spiced Medlar Vinegar Origin: Britain | To Dress a Hen, Mutton or Lamb the Indian Way Origin: England | Victorian Chicken Pilau Origin: Anglo-Indian |
| Spiced Pickling Vinegar Origin: Britain | To make a florentine of veal Origin: British | Victorian Plum Pudding Origin: Britain |
| Spiced Tamarillo and Nut Cake Origin: Argentina | To make mince pies the best way Origin: Britain | Vindaloo Curry Paste Origin: India |
| Sri Lankan Chicken Curry Origin: Sri Lanka | Tomatillo and Beef Curry Origin: Fusion | Vindaloo Curry Spice Powder Origin: India |
| Sri Lankan Curry Powder Origin: Sri Lanka | Tomato Catsup Origin: American | Vindaloo Masala Origin: Britain |
| Sri Lankan Fish Curry Origin: Sri Lanka | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Vyande Real (A Royal Dish) Origin: England |
| Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | Tomato Ketchup Origin: Britain | Wagasi in Sauce Origin: Benin |
| Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Tomato Rice Origin: India | Walnut Catsup Origin: British |
| St Vincent Curry Powder Origin: Saint Vincent | Tortas de Aceite (Sesame Seed and Aniseed Biscuits) Origin: Spain | Walnut Ketchup I Origin: Britain |
| Steak Sauce Origin: American | Traditional Black Bun Origin: Scotland | West African Curry Powder Origin: West Africa |
| Steamed Fruit Pudding Origin: Britain | Tricolour Pilau Rice Origin: India | West African Roast Lamb Origin: West Africa |
| Stewed Beeff (Stewed Beef) Origin: England | Trini Curry Powder Origin: Trinidad | White Aspic Jelly Origin: British |
| Stoved Howtowdie wi' Drappit Eggs Origin: Scotland | Tuh’u (Mesopotamian Lamb and Beetroot Stew) Origin: Mesopotamia | White Stock Origin: Britain |
| Suffolk-cured Turkey Origin: British | Turkish Baharat Origin: Turkey | White Veal Stock Origin: Britain |
| Superlative Mincemeat Origin: British | Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos | Wild Apple and Chilli Jelly Origin: Britain |
| Suriname masala powder Origin: Suriname | Turks and Caicos Curry Powder Origin: Turks Caicos | Wild Apple Jelly Origin: Britain |
| Surun Cyffaith Poeth (Hot Sour Confection) Origin: Welsh | Tusha Halwa Origin: Bangladesh | Wild Greens Gnocci in Tomato Sauce Origin: Britain |
| Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea | Wild Plum Ketchup Origin: Fusion |
| Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England | Vadouvan Curry Powder Origin: France | Xalwad (Peanut Halwa) Origin: Somalia |
| Tamarillo and Beef Curry Origin: Fusion | Vakalolo Origin: Fiji | Xalwo (Peanut Halwa) Origin: Djibouti |
| Tamil Nadu Meat Curry Powder Origin: India | Vanilla Cake Mix Spice Cake Origin: American | Xawaash Origin: Djibouti |
| Tandoori Chicken Origin: India | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | |
| Tandoori Masala Powder Origin: Britain | Varuval Chicken Curry Origin: India |
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