Click on the image, above to submit to Pinterest.
Vakalolo
Vakalolo is a traditional Fijian recipe for a dessert made from steamed cassava and coconut. The full recipe is presented here and I hope you enjoy this classic Fijian version of: Vakalolo.
prep time
20 minutes
cook time
40 minutes
Total Time:
60 minutes
Serves:
4
Rating: 
Tags : Vegetarian RecipesDessert RecipesFiji Recipes
Vakalolo is a traditional Fijian pudding made from grated cassava.
Ingredients:
900g freshly-grated cassava
250g freshly-grated coconut
1cm fresh
ginger, grated
220g sugar
6 cloves
Method:
Toast the cloves in a dry frying pan until fragrant, then grind.
Mix all the ingredients together and divide into four equal parts. Wrap in banana leaves or greaseproof paper and steam for 40 minutes.
Unwrap and serve immediately.
