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Venison Rissole
Venison Rissole is a traditional British recipe for a classic dish of a minced venison, bacon, onion and spice mix bound with egg that are shaped into round rissoles, coated in breadcrumbs and fried in oil until golden brown and cooked through. The full recipe is presented here and I hope you enjoy this classic British version of: Venison Rissole.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
8–10
Rating: 
Tags : Spice RecipesPork RecipesGame RecipesVenison RecipesBread RecipesVegetable RecipesBritish Recipes
Venison Rissoles: Classic British recipe for a dish of minced venison, bacon, onion and spice mix bound with egg that are shaped into round rissoles, coated in breadcrumbs and fried in oil.
Ingredients:
500g
venison, minced
125g bacon, minced
1 onion, finely chopped
1/2 tsp ground
cloves
1/2 tsp ground
coriander seeds
1/2 tsp freshly-grated
nutmeg
2 tbsp Worcestershire sauce
salt and freshly-ground black pepper, to taste
1 egg, beaten
breadcrumbs, to coat
oil for frying
Method:
Stir together the venison, bacon and onion in a bowl. Add the seasonings and mix thoroughly before stirring in the Worcestershire sauce and egg then season to taste with salt and black pepper.
Shape the mixture into round rissoles and roll these in breadcrumbs to coat. Heat oil in a pan, add the rissoles and fry until nicely browned and cooked through.
Serve hot accompanied by a crisp green salad or seasonal vegetables.
