FabulousFusionFood's Spice Guide for Mustard Seeds 6th Page
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Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 642 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 642 recipes in total:
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| Roast Tomato Bharta Origin: Anglo-Indian | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion |
| Rock-baked Savoury Bannocks Origin: Britain | Shukto Origin: Bangladesh | Stuffed Mallow Leaves Origin: Britain |
| Romazava Origin: Madagascar | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Sumen Plenum (Stuffed Sow's Belly) Origin: Roman |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Suriname Hot Pepper Sambal Origin: Suriname |
| Rowan Jelly Glazed Ham Origin: Britain | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Surun Cyffaith Poeth (Hot Sour Confection) Origin: Welsh |
| Salada di Batata (Potato Salad) Origin: Aruba | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Suya Beef Heart Curry with Beans and Wild Greens Origin: Fusion |
| Salade complète au chitoumou (Salad of Whole Chitoumou) Origin: Burkina Faso | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Sweet Pickle Relish Origin: American |
| Salmon and Dulse Fishcakes Origin: Scotland | Slow-cooked Lamb Madras Origin: Britain | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh |
| Salmon Durban Curry Origin: Fusion | Smoked Chicken, Leek and Mushroom Pie Origin: Australia | Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh |
| Salt Cod and Potatoes Origin: Bermuda | Smoked Haddock Curry with Butter Beans Origin: Fusion | Tamil Nadu Sambar Curry Origin: India |
| Salted Mustard Greens Origin: China | Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba | Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco |
| Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Special Chicken Bengal Origin: Britain | Tarragon and Beech Mast Vinaigrette Origin: Britain |
| Sambar Podi (Sambar Powder) Origin: India | Special Curry Powder Origin: South Africa | Tarragon Turkey Origin: Britain |
| Sambhar (Lentil Curry) Origin: India | Special Jaipuri Masala Origin: India | Tartar Sauce Origin: Britain |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Spee Chrout (Mustard Green Pickle) Origin: Cambodia | Thakkali Meen Kari (Fish Tomato Curry) Origin: India |
| Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Spice Pickled Burdock Root Origin: Britain | Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal |
| Sarapatel Origin: India | Spice Pickled Jelly Ear Mushrooms Origin: Britain | Thon Curry Moutarde à la Mauricienne (Mauritian-style Tuna Mustard Curry) Origin: Mauritius |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Spiced Ash Key Pickle Origin: Britain | Thoran Origin: India |
| Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Spiced Beef Origin: Northern Ireland | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon |
| Sauce Robert Origin: France | Spiced Buttermilk Origin: India | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon |
| Sauce Tomate (Tomato Sauce) Origin: France | Spiced Pickling Vinegar Origin: Britain | Tjauw Min (Chowmein) Origin: China |
| Sautéed Mustard Greens Origin: Britain | Spicy Cauliflower Origin: India | To Make Paco Lilla or Indian Pickle Origin: Britain |
| Savoury Chops Origin: Australia | Spicy Chicken Seasoning Mix Origin: American | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Spicy Sambar Curry Origin: Britain | Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco |
| Sea Spaghetti and Carrot Salad Origin: Ireland | Spider-crab Salad with Cornish Earlies Origin: Britain | Tomato and Egg Curry Origin: India |
| Seam, Potato and Peas Chakee Origin: Anglo-Indian | Spring Flower Salad with Dandelion Greens Origin: Britain | Tomato Ketchup Origin: Britain |
| Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Springtime Sauce for Lamb Origin: Britain | Topside Pot Roast with Port and Root Vegetables Origin: Britain |
| Seasoned Red Pepper Paste Origin: Aruba | Sri Lankan Curried Okra Origin: Sri Lanka | Traditional Sloppy Joes Origin: American |
| Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Sri Lankan Curry Powder Origin: Sri Lanka | Traditional Vegetable Bake Origin: Ireland |
| Selsig Morgannwg (Glamorgan Sausages) Origin: Welsh | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Traybake Keralan Fish Curry Origin: Fusion |
| Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Sri Lankan-style Mango Curry Origin: Sri Lanka | Trey Cham Hoy Chia Mui Spee Chrout (Steamed Fish with Sour Mustard Greens) Origin: Cambodia |
| Shatkora Beef Curry BIR Origin: Britain | St Lucia Creole Seasoning Origin: Saint Lucia | Trini Curry Powder Origin: Trinidad |
| Sheikh Kebab Origin: India | Steak Sauce Origin: American | |
| Sherried Chicken Liver Brochettes Origin: Britain | Steak Tartare Origin: France |
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