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Salted Mustard Greens
Salted Mustard Greens is a traditional Chinese recipe for a classic method of salting mustard greens for use as wonton fillings or as ingredients in stir-fries. The full recipe is presented here and I hope you enjoy this classic Chinese version of: Salted Mustard Greens.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Additional Time:
(+over-night brining)
Makes:
1 jar
Rating: 
Tags : Wild FoodSauce RecipesChina Recipes
This is a traditional Chinese way of preparing both wild Mustard Greens and Shepherd's purse ready for cooking.
Method:
Wash the mustard greens and spin them dry or pat dry with paper towels. Place in a glass or earthenware container and sprinkle liberally with salt. Allow to stand over night to extract the juices. These will keep for up to a week in the fridge (do not remove the salt or juices).
They're excellent for use in stir-fries, dumplings or as part of wonton fillings.
