FabulousFusionFood's Spice Guide for Cumin 4th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1133 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1133 recipes in total:

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Cucurbitas mode Alexandrino
(Alexandrine Melon)
     Origin: Roman
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan
Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Cum faba
(Broad Beans in a Coriander Sauce)
     Origin: Roman
Date Sauce
     Origin: Niger
Egg Masala
     Origin: India
Cumin Paste
     Origin: India
Debal Curry
     Origin: Malaysia
Egg Pilau
     Origin: India
Cumin Potatoes with Peas
     Origin: Ireland
Delicious Curry Soup
     Origin: Anglo-Indian
Embractum Baianum
(Baian Stew)
     Origin: Roman
Cuminatum in ostrea et conchylia
(Cumin Sauce for Shellfish)
     Origin: Roman
Dhaba Mutton Curry
     Origin: India
Embractum Baianum
(Baian Stew)
     Origin: Roman
Cuminatum in ostrea et conchylia II
(Cumin-cinnamon Sauce for Shellfish)
     Origin: Roman
Dhal Dhokla
     Origin: India
Empanadas
     Origin: Chile
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Dhal with Hogweed Shoots
     Origin: Britain
Empanadas Method II
     Origin: Chile
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Epityrum
(Olives with Herbs)
     Origin: Roman
Curried Cabbage
     Origin: West Africa
Dhania Chicken
(Coriander Chicken)
     Origin: India
Eritrean Berbere Spice
     Origin: Eritrea
Curried Gazelle
     Origin: Zambia
Dhansak Masala
     Origin: India
Estofado
(Chilean Beef Stew)
     Origin: Chile
Curried Noodles
     Origin: Kenya
Dholl Pooris
     Origin: Mauritius
Ethiopian Berbere Sauce
     Origin: Ethiopia
Curried Parsnip and Apple Soup
     Origin: Britain
Diced Beef Chili Con Carne
     Origin: American
Fabaciae Virides
(Green Beans)
     Origin: Roman
Curried Rice
     Origin: Fusion
Djibouti Sambusas
     Origin: Djibouti
Falafel
     Origin: Middle East
Curried Sweet Potato Soup
     Origin: New Zealand
Dobrada
     Origin: Portugal
Faseoli virides et cicer
(Green Beans and Chickpeas)
     Origin: Roman
Curry Chicken with Potatoes
     Origin: Trinidad
Dominican Adobo Seasoning
     Origin: Dominican Republic
Favourite Crockpot Chili
     Origin: American
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Dominican Adobo Seasoning
     Origin: Dominican Republic
Fiery Chicken Jalfrezi
     Origin: Britain
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Domoda III
     Origin: Gambia
Fijian Chicken and Potato Curry
     Origin: Fiji
Curry In a Hurry Base Curry Sauce
     Origin: Britain
Double Bean and Roasted Pepper Chili
     Origin: Britain
Fijian Chicken Curry
     Origin: Fiji
Curry Mince Jaffles
     Origin: South Africa
Doubles
     Origin: Trinidad
Fijian Chicken Palau
     Origin: Fiji
Curry Mince with Carrots
     Origin: Australia
Dromedary Tibs
     Origin: Djibouti
Fijian Crab Curry
     Origin: Fiji
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Drunken Chili
     Origin: American
Fijian Goat Curry
     Origin: Fiji
Cymas et cauliculos
(Cabbage Shoots)
     Origin: Roman
Dry Rice and Fish
     Origin: Liberia
Fijian Goat Curry 2
     Origin: Fiji
Cymas et Cauliculos
(Baby Greens in a Celery Mint Sauce)
     Origin: Roman
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Duck Sukuti
     Origin: Nepal
Fijian Palao Masala
     Origin: Fiji
Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh
Dukkah
     Origin: Egypt
Fijian Raita
     Origin: Fiji
Daal and Vegetable Bhuna
     Origin: Britain
Durban Cornish Hen Curry
     Origin: South Africa
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Durban Fish Curry
     Origin: South Africa
Filipino Yellow Curry Powder
     Origin: Philippines
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Durban Fish Masala
     Origin: South Africa
Fish Breyani
     Origin: South Africa
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Durban Leaf Masala
     Origin: South Africa
Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Durban Mango Atchar
     Origin: South Africa
Fish Tikka Kebabs
     Origin: India
Dal Makhani
     Origin: Britain
Durban Masala
     Origin: South Africa
Fish Vindaye
     Origin: Mauritius
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Durban Vegetable Curry
     Origin: South Africa
Folaa Rice
     Origin: Sri Lanka
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Durban-style Watermelon Rind Curry
     Origin: South Africa
Dandelion and Orange Curry
     Origin: Britain
Easy Coconut Chicken Curry
     Origin: New Zealand

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