Coriander Paste is a traditional Indian recipe for a classic spice paste made from coriander leaves, green chillies and lemon juice that is used as the basis for many Indian and Bangladeshi curries. The full recipe is presented here and I hope you enjoy this classic Indian version of: Coriander Paste.
Combine all the ingredients in a blender or food processor and blend until smooth (add a little water or oil if the ingredients are too dry). This paste is best transferred to air-tight jars and stored in the refrigerator for one or two days before using. After this time you can freeze to store.
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