FabulousFusionFood's Spice Guide for Chilli 4th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2473 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2473 recipes in total:
Page 4 of 25
| Boudin Créole (Creole Black Pudding) Origin: French Guiana | Bumbu Merah (Base Indonesian Red Spice Paste) Origin: Indonesia | Caldo Branco (White Stew) Origin: Guinea-Bissau |
| Boudin Créole Rouge (Creole Black Pudding) Origin: Guadeloupe | Bund Gobi aur Narial (Coconut Cabbage) Origin: India | Caldo de Arroz de Cebada (Beef and Pearl Barley Soup) Origin: Ecuador |
| Bouillon d'awara (Awara Broth) Origin: French Guiana | Burdock Flower Stem Gobi Origin: Britain | Caldo de Bagre (Catfish Soup) Origin: Ecuador |
| Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Burmese Curry Paste Origin: Myanmar | Caldo de Bicuda (Barracuda Stew) Origin: Guinea-Bissau |
| Bouillon de Petits Crabes (Stew of Small Crabs) Origin: Mauritius | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar | Caldo de Camaron (Prawn Soup) Origin: Mexico |
| Boulettes à l'Igname (Fried Yam Balls) Origin: Togo | Burundian Bean Soup Origin: Burundi | Caldo de Chabéu (Palm Nut Stew) Origin: Guinea-Bissau |
| Braaied Giant Wild Prawns with Peanuts and Coconut Origin: South Africa | Bushmeat Skewers with Cashew Nut Satay Origin: Namibia | Caldo de Citi (Red Palm oil Stew) Origin: Guinea-Bissau |
| Braf (Broth) Origin: Dominica | Bygan Dhal Origin: India | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau |
| Braised Pork Ribs and Taro Stew Origin: Hong Kong | Bzaar Origin: North Africa | Caldo de Peixe de Guiné-Bissau (Guinea-Bissau Style Fish Stew) Origin: Guinea-Bissau |
| Breadfruit Crisps Origin: Saint Lucia | Cà Ri Gá (Chicken Curry) Origin: Vietnam | Caldou au Bissap (Flatfish with Hibiscus Flowers) Origin: Senegal |
| Breadfruit Puffs Origin: Saba | Cëebu Jen II Origin: Senegal | Callaloo Origin: Trinidad |
| Breadfruit Puffs Origin: Dominica | Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Callaloo Soup Origin: Saint Lucia |
| Breadfruit Puffs Origin: Guadeloupe | Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola | Callaloo Soup Origin: Sint Maarten |
| Breadfruit Puffs Origin: Martinique | Cabbage Au Gratin Origin: Montserrat | Callaloo Soup Origin: Saint-Martin |
| Breton Kari (Breton Curry Power) Origin: France | Cabbage Kootu (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Callaloo, Tomato and Chickpea Curry Origin: Cayman Islands |
| Brine-pickled Himalayan Balsam Pods Origin: American | Cabbage Soup with Spicy Meatballs Origin: Liberia | Calulu Carne Seca (Dried Meat Calulu) Origin: Angola |
| Brine-pickled Radish Pods Origin: American | Cabbage with Chicken Origin: Guyana | Calulu de Cabara (Goat Meat Calulu) Origin: Angola |
| Brinjal and Dryfish Pahi Origin: Sri Lanka | Cabri aux Gombos et Patates Douces (Goat with Okra and Sweet Potatoes) Origin: Senegal | Calulu de Peixe (Fish Calulu) Origin: Angola |
| Brinjal Bhaji Origin: Britain | Cabrito com Inhame (Kid Goat with Yam) Origin: Cape Verde | Camarâes à Guineense (Guinean Prawns) Origin: Guinea-Bissau |
| Brinjal Bharta Origin: Anglo-Indian | Cachupa Rica Origin: Cape Verde | Camel Chubbagin Origin: Mauritania |
| Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda | Cachupa Rica Origin: Cape Verde | Camel Curry Origin: Pakistan |
| Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali | Cactus Chili Origin: America | Camel Haunch Steaks with Chips Origin: Britain |
| Brôn (Brawn) Origin: Welsh | Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola | Camel Nihari Origin: Pakistan |
| Brown Sugar Brine for Turkey Origin: Britain | Cafréal de Poulet (Chicken Cafréal) Origin: Angola | Camel Reshmi Kabab Origin: Pakistan |
| Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Camel roast Origin: Fusion |
| Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Cajun Blackening Spices Origin: Cajun | Camel Seekh Kabab Origin: Bangladesh |
| Brunei Cutlets Origin: Brunei | Cajun Chili Pork Origin: Cajun | Cameroonian Jollof Rice Origin: Cameroon |
| Brunei Satay Origin: Brunei | Cajun Hot Sauce Origin: Cajun | Canadian Minced Beef Curry Origin: Canada |
| Brunswick Stew Origin: American | Calabrese Mushroom Chili Origin: American | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam |
| Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Calalou (Beninese Callaloo) Origin: Benin | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde |
| Buff Momos Origin: Nepal | Calalou aux crabes (Crab Callaloo) Origin: Guadeloupe | Cape Malay Dry Red Masala Origin: South Africa |
| Bufuke with Onion Sauce Origin: Uganda | Calalu Origin: Benin | Cape Malay Egg Curry Origin: South Africa |
| Buljawou Origin: Sint Maarten | Calco Stoba (Conch Stew) Origin: Aruba | |
| Bullet Naan Origin: USA | Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal |
Page 4 of 25