FabulousFusionFood's Spice Guide for Chilli 4th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2338 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2338 recipes in total:
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| Brunswick Stew Origin: American | Calco Stoba (Conch Stew) Origin: Aruba | Cape Malay Mutton Curry Origin: South Africa |
| Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | Cape Malay Red Leaf Masala Origin: South Africa |
| Buff Momos Origin: Nepal | Caldo Branco (White Stew) Origin: Guinea-Bissau | Cape Malay Red Masala Origin: South Africa |
| Bufuke with Onion Sauce Origin: Uganda | Caldo de Arroz de Cebada (Beef and Pearl Barley Soup) Origin: Ecuador | Cape Malay Seafood Curry Origin: South Africa |
| Bullet Naan Origin: USA | Caldo de Bagre (Catfish Soup) Origin: Ecuador | Cape Malay Spicy Lamb Chops Origin: South Africa |
| Bumbu Merah (Base Indonesian Red Spice Paste) Origin: Indonesia | Caldo de Bicuda (Barracuda Stew) Origin: Guinea-Bissau | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali |
| Bund Gobi aur Narial (Coconut Cabbage) Origin: India | Caldo de Camaron (Prawn Soup) Origin: Mexico | Carabineiros (Barbecued Prawns) Origin: Guinea-Bissau |
| Burdock Flower Stem Gobi Origin: Britain | Caldo de Chabéu (Palm Nut Stew) Origin: Guinea-Bissau | Carapachos Rellenos (Stuffed Crab Shells) Origin: Ecuador |
| Burmese Curry Paste Origin: Myanmar | Caldo de Citi (Red Palm oil Stew) Origin: Guinea-Bissau | Carapaus Fritos (Portuguese Fried Mackerel) Origin: Portugal |
| Burmese grilled chicken with sticky and crispy rice Origin: Myanmar | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau | Carbonade Flamande Origin: Belgium |
| Burundian Bean Soup Origin: Burundi | Caldo de Peixe de Guiné-Bissau (Guinea-Bissau Style Fish Stew) Origin: Guinea-Bissau | Cardo con Verdolaga (Pork with Purslane) Origin: Mexico |
| Bushmeat Skewers with Cashew Nut Satay Origin: Namibia | Caldou au Bissap (Flatfish with Hibiscus Flowers) Origin: Senegal | Cari (Vietnamese Curry Powder) Origin: Vietnam |
| Bygan Dhal Origin: India | Callaloo Origin: Trinidad | Cari de Thon (Tuna Curry) Origin: Reunion |
| Bzaar Origin: North Africa | Callaloo Soup Origin: Saint Lucia | Cari Ourite (Octopus Curry) Origin: Mauritius |
| Cà Ri Gá (Chicken Curry) Origin: Vietnam | Callaloo, Tomato and Chickpea Curry Origin: Cayman Islands | Cari Poisson (Fish Curry) Origin: Reunion |
| Cëebu Jen II Origin: Senegal | Calulu Carne Seca (Dried Meat Calulu) Origin: Angola | Cari Poisson (Mauritian Fish Curry) Origin: Mauritius |
| Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Calulu de Cabara (Goat Meat Calulu) Origin: Angola | Caribbean Coconut Mussel Curry Origin: Philippines |
| Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola | Calulu de Peixe (Fish Calulu) Origin: Angola | Caribbean Curried Chicken Origin: United States Virgin Islands |
| Cabbage Kootu (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Camarâes à Guineense (Guinean Prawns) Origin: Guinea-Bissau | Caril de Camarão (Prawn Curry) Origin: Mozambique |
| Cabbage Soup with Spicy Meatballs Origin: Liberia | Camel Chubbagin Origin: Mauritania | Caril de Caranguejo (Crab Curry) Origin: Mozambique |
| Cabri aux Gombos et Patates Douces (Goat with Okra and Sweet Potatoes) Origin: Senegal | Camel Curry Origin: Pakistan | Caril de Frango (Chicken Curry) Origin: Sao Tome |
| Cabrito com Inhame (Kid Goat with Yam) Origin: Cape Verde | Camel Haunch Steaks with Chips Origin: Britain | Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome |
| Cachupa Rica Origin: Cape Verde | Camel Nihari Origin: Pakistan | Caril de Marisco (Seafood Curry) Origin: Mozambique |
| Cachupa Rica Origin: Cape Verde | Camel Reshmi Kabab Origin: Pakistan | Carne Gizado (Stewed Meat and Vegetables) Origin: Cape Verde |
| Cactus Chili Origin: America | Camel roast Origin: Fusion | Carne Mechada Origin: Venezuela |
| Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola | Camel Seekh Kabab Origin: Bangladesh | Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius |
| Cafréal de Poulet (Chicken Cafréal) Origin: Angola | Cameroonian Jollof Rice Origin: Cameroon | Carrot Rice Origin: India |
| Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Canadian Minced Beef Curry Origin: Canada | Cassava Leaf Soup Origin: Liberia |
| Cajun Blackening Spices Origin: Cajun | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius |
| Cajun Chili Pork Origin: Cajun | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Cattail Hearts with Wild Oyster Mushrooms Origin: America |
| Cajun Hot Sauce Origin: Cajun | Cape Malay Dry Red Masala Origin: South Africa | Cauliflower Roti Origin: India |
| Calabrese Mushroom Chili Origin: American | Cape Malay Egg Curry Origin: South Africa | Cayman Callaloo Soup Origin: Cayman Islands |
| Calalou (Beninese Callaloo) Origin: Benin | Cape Malay Egg Curry Origin: South Africa | |
| Calalu Origin: Benin | Cape Malay Leaf Masala Origin: South Africa |
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