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Breadfruit Crisps

Breadfruit Crisps is a traditional Saint Lucian recipe for the classic crisp (chips) made from thinly-sliced breadfruit tossed with olive oil and seasonings that's oven baked to cook. The full recipe is presented here and I hope you enjoy this classic Saint Lucian version of: Breadfruit Crisps.

prep time

20 minutes

cook time

25 minutes

Total Time:

45 minutes

Serves:

6

Rating:

Tags : Bread RecipesSaint-lucia Recipes

Breadfruit crisps (chips) are a traditional St. Lucian snack that embodies the hearty and vibrant flavour of the Caribbean. They are made from breadfruit, a highly prized fruit known for its versatility and nutty flavour. These chips are crispy, delicious, and perfect as finger food or for snacking on the go. Whether you're planning a feast or just want a snack at home, breadfruit chips are an excellent choice. For seasoning, I typically use a mix of smoked paprika, salt, hot chilli powder and crumbled oregano.

Ingredients:

1 ripe breadfruit
2 tbsp olive oil
1-2 tsps sea salt
Seasonings of your choice (e.g., paprika, garlic powder, hot chilli powder, crumbled dried oregano, fine sea salt)

Method:

Cut the breadfruit into thin slices then transfer these to a bowl and toss with olive oil and seasoning.

Arrange the breadfruit slices in an even layer on a greased baking tray.

Transfer to an oven pre-heated to 180C and bake for 20-25 minutes until golden brown.

Remove from the oven and set aside to cool.

Enjoy with your choice of dip or serve as an accompaniment.