FabulousFusionFood's Spice Guide for Chilli 16th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2338 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2338 recipes in total:

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Njandu Curry
(Kerala Crab Curry)
     Origin: India		Osban
(Offal Sausages)
     Origin: Libya		Paneer Lababdar
     Origin: India
Njanga Rice
     Origin: Cameroon		Ouassous dans la nage
(Ouassous in the swim)
     Origin: Guadeloupe		Paneer Makhani
     Origin: India
Nkatenkwan
(Ghanaian Peanut Soup)
     Origin: Ghana		Oven-roasted Nettle Crisps
     Origin: Britain		Paneer Makhanwala
     Origin: India
Noodle Curry Paste
     Origin: Laos		Ox-heart Black Curry
     Origin: Sri Lanka		Paneer Manchurian
     Origin: Britain
North-Africa Style Breast of Lamb
     Origin: Fusion		Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand		Paneer Maza
(Chilli Paneer)
     Origin: India
Num Pa-chok Tirk Ka-chuii
(Khmer Noodle Soup with Fingerroot)
     Origin: Cambodia		Oysters Mombassa
     Origin: Kenya		Paneer Paratha
     Origin: India
Nuoc Mam Cham
(Fish Dipping Sauce)
     Origin: Vietnam		Pâté Rouge
(Red Pâté)
     Origin: Benin		Paneer Pasanda
     Origin: India
Nyeleng
(Beef and Peanut Gumbo)
     Origin: Senegal		Pad Gra Prow
(Holy Basil Beef)
     Origin: Thailand		Paneer Pasanda
     Origin: India
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe		Pad Krapow Gai
(Spicy Basil Chicken)
     Origin: Thailand		Paneer Roll
     Origin: India
Nyona Penang Assam Laska
     Origin: Malaysia		Pad Thai
     Origin: Thailand		Paneer Sukka
     Origin: India
Nyonya-style Curry with Eggs
     Origin: Malaysia		Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Paneer Tikka
     Origin: India
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria		Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India		Panko Fried Oysters
     Origin: American
Obe Eja Dindin
(Fried Fish Stew)
     Origin: Nigeria		Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India		Papadzules
     Origin: Mexico
Obe Eja Tutu
(Fresh Fish Stew)
     Origin: Nigeria		Pakistani Chicken Curry
     Origin: Pakistan		Papeeta Kari
(Green Papaya Curry)
     Origin: India
Ock-lam
(Barbecued Pork with Mushrooms and
Beans)
     Origin: Laos		Pakistani Curry Masala Powder
     Origin: Pakistan		Paradise Salsa
     Origin: Cayman Islands
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru		Pakistani Lamb Chops
     Origin: Britain		Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh
Octopus Curry
     Origin: Seychelles		Pakistani Seekh Kebab
     Origin: Pakistan		Pargo con Tomate
(Snapper with Tomato)
     Origin: Colombia
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India		Parilla de Pescado
(Barbecued Fish)
     Origin: Equatorial Guinea
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana		Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India		Parthade
     Origin: India
Ofe Achara
(Elephant Grass Stew)
     Origin: Nigeria		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Parthade Curry
     Origin: India
Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar		Palak Paneer
(Paneer with Spinach)
     Origin: India		Party Jollof Rice
     Origin: Nigeria
Ojinguh Jut
(Korean Pickled Squid)
     Origin: Korea		Palandi
     Origin: Sri Lanka		Pastelles
     Origin: Trinidad
Ojojo
     Origin: Nigeria		Palandy
     Origin: Sri Lanka		Patiala Chicken Curry
     Origin: India
Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria		Palaver 'Sauce'
     Origin: West Africa		Patna or Bombay Pickled Onions
     Origin: Anglo-Indian
Olan
     Origin: India		Palaver Chicken
     Origin: Ghana		Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles
Old Bay Seasoning Mix
     Origin: American		Palm Butter Soup
     Origin: Liberia		Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India
Old-fashioned Sweet Pickled Sea
Sandwort
     Origin: Britain		Panang Curry Paste
     Origin: Thailand		Pav Bhaji Masala
     Origin: India
Oleleh
     Origin: Sierra Leone		Paneer 65
     Origin: Britain		Pawpaw Stew
     Origin: Ghana
Olio di Peperoncino
(Chilli Oil)
     Origin: Italy		Paneer Bhurji
     Origin: India		Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Onion Bhajee
     Origin: Britain		Paneer Butter Masala
     Origin: India		Pe Kyar Zan Thoke
(Glass Noodle Salad)
     Origin: Myanmar
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Paneer Capsicum Curry
     Origin: India		Peanut and Greens Soup
     Origin: African Fusion
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Paneer Jalfrezi
     Origin: Britain		Peanut Chicken Curry
     Origin: Fusion
Or Lam
     Origin: Laos		Paneer Kofta
     Origin: India
Oriental-inspired Haw Sauce
     Origin: Fusion		Paneer Lababdar
     Origin: India

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