FabulousFusionFood's Spice Guide for Chilli 16th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2473 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2473 recipes in total:

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Mugir Kosha
(Chicken Kosha)
     Origin: India		Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India		Nigerian Fresh Fish Pepper Soup
     Origin: Nigeria
Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India		Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi		Nigerian Fried Turkey
     Origin: Nigeria
Mulet Farci à la
Saint-Louisienne
(Stuffed Mullet in the style of
Saint-Louis)
     Origin: Senegal		Nalli Nihari
(Mutton Shank Nihari)
     Origin: India		Nigerian Goat Stew
     Origin: Nigeria
Mullet Soup
     Origin: Cornwall		Nam Pla Prik
(Chillies in Fish Sauce)
     Origin: Thailand		Nigerian Guinea Fowl Stew
     Origin: Nigeria
Mulligatawny Soup
     Origin: Anglo-Indian		Nam Pla Prik
(Thai Spicy Fish Sauce)
     Origin: Thailand		Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Mulligatawny Soup
     Origin: Anglo-Indian		Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand		Nigerian Meat Pasties
     Origin: Nigeria
Mumbai Pav Bhaji
     Origin: India		Nam Prig Pud
(Fried Chill Paste)
     Origin: Thailand		Nigerian Pancakes with Suya-spiced
Tofu Scramble
     Origin: Nigeria
Mung Dhal
     Origin: Anglo-Indian		Nam Ya Curry Paste
     Origin: Thailand		Nigerian Sausage Rolls
     Origin: Nigeria
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India		Namibian Black-eyed Peas
     Origin: Namibia		Nigerian Seasoning Mix
     Origin: Nigeria
Murgh Makhani
(Butter Chicken)
     Origin: India		Nandji
     Origin: Mali		Nigerian Spiced Grasscutter Pepper
Soup
     Origin: Nigeria
Murgh Tikka
(Chicken Tikka)
     Origin: India		Nandji de Boeuf
(Nandji of Beef)
     Origin: Cote dIvoire		Nigerian Spicy Scrambled Eggs
     Origin: Nigeria
Mushroom Bhajee
     Origin: Britain		Nasi Goreng
(Fried Rice)
     Origin: Indonesia		Nigerian-style Spaghetti
     Origin: Nigeria
Mushroom Bhaji
     Origin: Britain		Nasi Goreng Istimewa
(Fried Rice Breakfast)
     Origin: Indonesia		Nigeria’s Mother Sauce
     Origin: Nigeria
Mushroom Chilli Dry Fry
     Origin: Britain		Native Jerk Seasoning
     Origin: Jamaica		Nihari Lamb
     Origin: Pakistan
Mushroom Curry
     Origin: Britain		Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon		Nihari Masala
     Origin: India
Mushroom Madras
     Origin: Britain		Ndomba de Porc
(Pork Cooked in Banana Leaves)
     Origin: Cameroon		Nihari Masala 2
     Origin: Pakistan
Mushroom Masala
     Origin: India		Nepalese Meat Masala
     Origin: Nepal		Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia
Mussel Hodi
     Origin: Sri Lanka		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Nilgiri Chicken Korma
     Origin: India
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh
Mutton Madras
     Origin: India		Nettle Aloo
     Origin: Fusion		Njandu Curry
(Kerala Crab Curry)
     Origin: India
Mutton Masala
     Origin: Sri Lanka		Nettle Greens and Peanut Stew
     Origin: African Fusion		Njanga Rice
     Origin: Cameroon
Mutton Paya
     Origin: India		Nettle, Squash and Almond Curry
     Origin: Britain		Nkatenkwan
(Ghanaian Peanut Soup)
     Origin: Ghana
Mutton Rendang
     Origin: Indonesia		Nevis Jerk Marinade
     Origin: Saint Kitts		Noodle Curry Paste
     Origin: Laos
Mutton Saag
     Origin: India		Nevis-style Turkey Roti
     Origin: Saint Kitts		North-Africa Style Breast of Lamb
     Origin: Fusion
Mutton Sukha Curry
     Origin: India		New Mexico Powder
     Origin: American		Num Pa-chok Tirk Ka-chuii
(Khmer Noodle Soup with Fingerroot)
     Origin: Cambodia
Mysore Bonda
     Origin: Italy		New Potato Curry
     Origin: Britain		Nuoc Mam Cham
(Fish Dipping Sauce)
     Origin: Vietnam
N'dolé
(Bitterleaf Stew)
     Origin: Cameroon		New Year's Hopping John
     Origin: American		Nyeleng
(Beef and Peanut Gumbo)
     Origin: Senegal
N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon		New Zealand Chicken Curry
     Origin: New Zealand		Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India		Nyona Penang Assam Laska
     Origin: Malaysia
Nadan Kozhi Curry
     Origin: India		Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar		Nyonya-style Curry with Eggs
     Origin: Malaysia
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar		Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria
Naga Bhuna Karahi
     Origin: Britain		Nigeria Challenge BIR Curry
     Origin: Fusion		Obe Eja Dindin
(Fried Fish Stew)
     Origin: Nigeria
Naga Chicken Curry
     Origin: Britain		Nigerian Catfish Stew
     Origin: Nigeria
Naga Curry
     Origin: Fusion		Nigerian Chicken Stew
     Origin: Nigeria

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