FabulousFusionFood's Spice Guide for Chilli 15th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2473 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2473 recipes in total:
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| Masoor Daal (Red Lentils) Origin: Bangladesh | Messe of African Greens Origin: African Fusion | Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique |
| Masoor Dal Chur Churi Origin: Anglo-Indian | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Mologothannie Origin: Sri Lanka |
| Masor Tenga (Assamese Red Fish Curry) Origin: India | Methi Murgh (Methi Chicken) Origin: India | Molokhia (Egyptian Greens Soup) Origin: Egypt |
| Massalé de Dorade Origin: Reunion | Methi Paneer Origin: India | Momo Achar Origin: Nepal |
| Massaman Curry Paste Origin: Thailand | Mexican Crockpot Chili Origin: American | Momos Chutney Origin: India |
| Massaman Curry Paste Origin: Thailand | Mexican Pork'n'Beans Origin: American | Monkfish Choo Chee Curry Origin: Britain |
| Mataba au Poisson (Mataba with Fish) Origin: Comoros | Mexican Spirals Origin: American | Monkfish Pasanda Origin: Britain |
| Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique | Mexican-style Mackerel and Rice Origin: Fusion | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar |
| Matata (Clam and Peanut Stew) Origin: Mozambique | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar | Montserratian Fisherman's Stew Origin: Montserrat |
| Matata (Clams Cooked in Port Wine) Origin: Sao Tome | Mhogo na tzouzi (Cassava in Coconut Sauce) Origin: Mayotte | Montserratian Goat Water Origin: Montserrat |
| Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Montserratian Green Seasoning Origin: Montserrat |
| Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique | Microwave Asian Noodles Origin: Fusion | Montserratian Jerk Seasoning Origin: Montserrat |
| Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Microwave Chicken Thai Green Curry Origin: Britain | Montserratian Mango Chutney Origin: Montserrat |
| Mattar Paneer Curry Origin: India | Microwave Hamburger Origin: Britain | Mooglai Tandoori Marinade Origin: India |
| Mattar Panir Origin: Britain | Microwave Meatballs in Chilli Sauce Origin: American | Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau |
| Matura and Mahu Origin: Burundi | Microwave Peanut Chicken with Noodles Origin: Britain | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil |
| Mauritian Colombo Chicken Curry Origin: Mauritius | Microwave Three Fish Soup Origin: Britain | Mor Kulambu Origin: India |
| Mauritian Curry Masala Origin: Mauritius | Middle Eastern style Curry Powder Origin: Middle East | Moroccan Shish Sesame Skewers Origin: Morocco |
| Mauritian Prawn Curry Origin: Mauritius | Migas de Extremadura (Migas with Serrano Ham) Origin: Spain | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Mayotte Brochettes de Boeuf Origin: Mayotte | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Moroccan-style Lamb Kebabs Origin: Fusion |
| Mayotte Mataba Origin: Mayotte | Mini Crab Cakes Origin: Fusion | Mother-in-law Masala Origin: South Africa |
| Mbakhal Origin: Senegal | Mirkapaya Mamsam Koora Origin: India | Moula Kawal (Kawal Sauce) Origin: Chad |
| MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Missi Roti Origin: India | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin |
| Mbanga Soup (Palm Nut Soup) Origin: Cameroon | Missi Roti Origin: India | Mozambique Peri-Peri Origin: Mozambique |
| Mbolo Origin: Equatorial Guinea | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Mshakiki (Comorian Kebabs) Origin: Comoros |
| Mboto à l'oseille (Fish with Sorrel) Origin: Congo | Mitmita Origin: Ethiopia | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya |
| Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon | Mixed Mushroom Soup with Chu Hou Origin: Fusion | Muamba de Cabara (Goat Meat Muamba) Origin: Angola |
| Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania | Mixed Vegetable Curry Origin: Britain | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola |
| Meatball Madras Curry Origin: South Africa | Mixed Vegetable Pickle Origin: India | Muamba Nsusu (Congo Chicken Soup) Origin: Congo |
| Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania | Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola |
| Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana | Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola |
| Meen Peera (Fish with Grated Coconut) Origin: India | Moambé Stew Origin: Congo | Mughlai-style Camel Curry Origin: India |
| Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Mofo Sakay (Spiced Fritters) Origin: Madagascar | |
| Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain | Mole Verde (Green Mole) Origin: Mexico |
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