FabulousFusionFood's Spice Guide for Chilli 15th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2338 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2338 recipes in total:
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| Mother-in-law Masala Origin: South Africa | Mutton Rendang Origin: Indonesia | Nettle, Squash and Almond Curry Origin: Britain |
| Moula Kawal (Kawal Sauce) Origin: Chad | Mutton Saag Origin: India | Nevis Jerk Marinade Origin: Saint Kitts |
| Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Mutton Sukha Curry Origin: India | Nevis-style Turkey Roti Origin: Saint Kitts |
| Mozambique Peri-Peri Origin: Mozambique | Mysore Bonda Origin: Italy | New Mexico Powder Origin: American |
| Mshakiki (Comorian Kebabs) Origin: Comoros | N'dolé (Bitterleaf Stew) Origin: Cameroon | New Potato Curry Origin: Britain |
| Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | New Year's Hopping John Origin: American |
| Muamba de Cabara (Goat Meat Muamba) Origin: Angola | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | New Zealand Chicken Curry Origin: New Zealand |
| Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola | Nadan Kozhi Curry Origin: India | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
| Muamba Nsusu (Congo Chicken Soup) Origin: Congo | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar |
| Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola | Naga Bhuna Karahi Origin: Britain | Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar |
| Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola | Naga Chicken Curry Origin: Britain | Nigeria Challenge BIR Curry Origin: Fusion |
| Mughlai-style Camel Curry Origin: India | Naga Curry Origin: Fusion | Nigerian Catfish Stew Origin: Nigeria |
| Mugir Kosha (Chicken Kosha) Origin: India | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Nigerian Chicken Stew Origin: Nigeria |
| Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Nali Sauce (Piri-piri Sauce) Origin: Malawi | Nigerian Fresh Fish Pepper Soup Origin: Nigeria |
| Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Nalli Nihari (Mutton Shank Nihari) Origin: India | Nigerian Fried Turkey Origin: Nigeria |
| Mullet Soup Origin: Cornwall | Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand | Nigerian Goat Stew Origin: Nigeria |
| Mulligatawny Soup Origin: Anglo-Indian | Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand | Nigerian Guinea Fowl Stew Origin: Nigeria |
| Mulligatawny Soup Origin: Anglo-Indian | Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Nigerian Guineafowl Pepper Soup Origin: Nigeria |
| Mumbai Pav Bhaji Origin: India | Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Nigerian Meat Pasties Origin: Nigeria |
| Mung Dhal Origin: Anglo-Indian | Nam Ya Curry Paste Origin: Thailand | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria |
| Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Namibian Black-eyed Peas Origin: Namibia | Nigerian Sausage Rolls Origin: Nigeria |
| Murgh Makhani (Butter Chicken) Origin: India | Nandji Origin: Mali | Nigerian Seasoning Mix Origin: Nigeria |
| Murgh Tikka (Chicken Tikka) Origin: India | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria |
| Mushroom Bhajee Origin: Britain | Nasi Beriani (Malaysian Beriani) Origin: Malaysia | Nigerian Spicy Scrambled Eggs Origin: Nigeria |
| Mushroom Bhaji Origin: Britain | Nasi Goreng (Fried Rice) Origin: Indonesia | Nigerian-style Spaghetti Origin: Nigeria |
| Mushroom Chilli Dry Fry Origin: Britain | Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia | Nigeria’s Mother Sauce Origin: Nigeria |
| Mushroom Curry Origin: Britain | Native Jerk Seasoning Origin: Jamaica | Nihari Lamb Origin: Pakistan |
| Mushroom Madras Origin: Britain | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Nihari Masala Origin: India |
| Mushroom Masala Origin: India | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Nihari Masala 2 Origin: Pakistan |
| Mussel Hodi Origin: Sri Lanka | Nepalese Meat Masala Origin: Nepal | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal | Nilgiri Chicken Korma Origin: India |
| Mutton Madras Origin: India | Nepalese Mustard Greens Bhutuwa Origin: Nepal | Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh |
| Mutton Masala Origin: Sri Lanka | Nettle Aloo Origin: Fusion | |
| Mutton Paya Origin: India | Nettle Greens and Peanut Stew Origin: African Fusion |
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