FabulousFusionFood's Recipes Beginning with 'B' 19th Page

Decorative capital B on background. Decorative capital 'B' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'B' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'B'. I've concatenated the English names with the original name, so if either start with the letter B they will be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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The alphabetical list of all the recipes on this site beginning with the letter 'B' follows, (limited to 100 recipes per page). There are 1913 recipes in total:

Page 19 of 20


Beef Stew with Yams
     Origin: Britain
Boiled Offal
     Origin: Botswana
Baked Lamb and Yoghurt
     Origin: Kosovo
Breton Ragout
     Origin: France
Baked Dough with Yoghurt
     Origin: Armenia
Boiled Lamb with Yoghurt
     Origin: Albania
Breton Stew with sausage
     Origin: France
Baked Oyster Mushrooms
     Origin: Spain
Baked Lamb with Yoghurt
     Origin: Albania
Burned Rice Drink
     Origin: Madagascar
Bangladeshi Shatkora Pickle
     Origin: Bangladesh
Baked Vegetables in Cheese Sauce
     Origin: Kosovo
Brown Ugali
     Origin: Uganda
Biscuits in Syrup
     Origin: Albania
Bulgarian Minced Meat Croquettes
     Origin: Bulgaria
Burundi Sweet Potato Leaf Stew
     Origin: Burundi
Beef-wrapped Eggs in Tomato Sauce
     Origin: South Ossetia
Baked Potato Cake
     Origin: Welsh
Breaded Roast Potatoes
     Origin: Latvia
Bengali Prawns and Sea Blite
     Origin: Bangladesh
Black Cake
     Origin: Welsh
Burkina Faso Fat Rice
     Origin: Burkina Faso
Burmese Fish Curry
     Origin: Myanmar
Black Christmas Cake
     Origin: Welsh
Blackberry Suet Pudding
     Origin: Welsh
Belarusian Sour Cream Buns
     Origin: Belarus
Bilberry, and Almond Snacking Cake
     Origin: Welsh
Baked Rice
     Origin: Malta
Buckwheat Noodle Soup
     Origin: Japan
Baked Welshcake Cheesecake
     Origin: Welsh
Beef Pot Roast
     Origin: Cyprus
Banana Dreams
     Origin: Sao Tome
Buttermilk Cake
     Origin: Welsh
Black Pudding in Tomato Sauce
     Origin: Mauritius
Beef Soup
     Origin: Guinea
Boiled Rice Cake
     Origin: Welsh
Breton Biscuits
     Origin: France
Barbecued Beef
     Origin: Cameroon
Barbecued Crab Cakes
     Origin: Welsh
Beef in Fish Sauce
     Origin: Cambodia
Bacon Pancakes
     Origin: Germany
Beef in Peanut Sauce
     Origin: Mali
Bush Pears in Tomato Sauce
     Origin: Cameroon
Bacon Tents
     Origin: Germany
Baked Tilapia
     Origin: Chad
Bean Fritters
     Origin: Burkina Faso
Boiled Parsnips
     Origin: Roman
Barbecued Tilapia
     Origin: Cameroon
Baked Beef Patties
     Origin: Egypt
Blackberry Juice
     Origin: Welsh
Baked Macaroni Pie
     Origin: Malta
Bonito are Prepared Thus
     Origin: Roman
Butter Tea
     Origin: Bhutan
Breadfruit Stew
     Origin: Cook Islands
Breton-style sardines
     Origin: France
Baobab Fruit Juice
     Origin: Guinea-Bissau
Boiled Custard
     Origin: Roman
Beef and Coconut Curry
     Origin: Sri Lanka
Bosnian Rice Pudding
     Origin: Bosnia
Barley Soup with Dried Vegetables
     Origin: Roman
Burkinabe Peanut Sauce
     Origin: Burkina Faso
Beet Pkhali
     Origin: Georgia
Barley Soup
     Origin: Roman
Breton Kari Sauce
     Origin: France
Belorusian Chicken Kotlety
     Origin: Belarus
Brazilian Pork Rinds
     Origin: Brazil
Breton Fish Stew
     Origin: France
Beef and Wheat Stew
     Origin: Tunisia
Brazilian Chicken Pie
     Origin: Brazil
Beninese Peanut Sauce
     Origin: Benin
Banana Fritters
     Origin: Cote dIvoire
Blue Lagoon Cake
     Origin: Slovenia
Burkinabe Okra Sauce
     Origin: Burkina Faso
Barley and Yoghurt Soup
     Origin: Armenia
Breton pie
     Origin: France
Black Sauce for Roast Capons
     Origin: England
Beef, Barley and Yoghurt Soup
     Origin: Armenia
Breton Macaroons
     Origin: France
Black Sauce for Malards (or ducks)
     Origin: England
Baked Tandoori-spiced Cauliflower
     Origin: India
Barbecued Ribs of Pork
     Origin: Mauritius
Béchamel Sauce
     Origin: Welsh
Burnt Milk Tart
     Origin: Senegal
Braised Red Cabbage with Sour Cream
     Origin: Russia
Brown Sugar Sauce
     Origin: Welsh
Breton Apple Pie
     Origin: France
Boiled Roly Poly
     Origin: Welsh
Baked Fish with Rice
     Origin: Saudi Arabia
Bacon and Potato Pie
     Origin: Welsh
Baked Custard
     Origin: Roman
Black Pickling Spice
     Origin: Welsh
Bilberry Tart
     Origin: Welsh
Breadfruit Porridge
     Origin: Nigeria
Bavarian Veal
     Origin: Germany
Beef and Potatoes in the Oven
     Origin: Welsh
Blanched Vegetable Salad with Spiced
Coconut Topping

     Origin: Indonesia
Beef Sausages and Honey
     Origin: Welsh
Baked Sliced Potatoes with Bacon
     Origin: Welsh
Boiled Cuttlefish from the Tank
     Origin: Roman
Baked Lamb and Yoghurt
     Origin: Albania

Page 19 of 20

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