FabulousFusionFood's Recipes Beginning with 'B' 14th Page

Decorative capital B on background. Decorative capital 'B' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'B' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'B'. I've concatenated the English names with the original name, so if either start with the letter B they will be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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The alphabetical list of all the recipes on this site beginning with the letter 'B' follows, (limited to 100 recipes per page). There are 1651 recipes in total:

Page 14 of 17


Beninese Crabs
     Origin: Benin
Breton Far with Prunes
     Origin: France
Boned Suckling Kid or Lamb
     Origin: Roman
Baked Crab with Smoked Bacon
     Origin: Welsh
Blended Rice Pancakes
     Origin: Mayotte
Brazilian-style Burgers
     Origin: Brazil
Banana Curd Spread
     Origin: Equatorial Guinea
Blended Rice Pancakes
     Origin: Comoros
Bell Pepper Curry
     Origin: India
Breton salted butter caramel cake
     Origin: France
Bengali-Style Fried Fish in Onion and
Tomato Curry

     Origin: Bangladesh
Breton-style White Beans
     Origin: France
Breakfast Cockle Pancakes
     Origin: Welsh
Baule fondant
     Origin: France
Bulgur Wheat with Eggs and Tomatoes
     Origin: Armenia
Breton pancakes with Salted Butter
Caramel

     Origin: France
Barbecued Piri-piri Chicken
     Origin: Portugal
Baked Spinach with Eggs
     Origin: Armenia
Baked Cucumber
     Origin: Welsh
Belgian Fries
     Origin: Belgium
Boiled Fish with Vegetables
     Origin: Costa Rica
Braised Cucumbers
     Origin: Roman
Breadfruit with Coconut Milk
     Origin: Wallis Futuna
Beef and Greens
     Origin: Zimbabwe
Broad Beans in a Coriander Sauce
     Origin: Roman
Barbecued Breadfruit
     Origin: Gambier Islands
Boer Chicken Pie
     Origin: South Africa
Basic Boiled Rice
     Origin: Guinea-Bissau
Broad Bean Paste
     Origin: Bahrain
Buckwheat Momos
     Origin: Bhutan
Beef Curry
     Origin: Mauritius
Broad Bean Paste
     Origin: Sudan
Biscuits roses de Reims maison
     Origin: France
Beef Curry with Yoghurt
     Origin: Mauritius
Banana Cake
     Origin: Togo
Bohemian Sweet Bread
     Origin: Czech
Breton Monkfish Curry
     Origin: France
Breton King Cake
     Origin: France
Bohemian Easter and Christmas Cake
     Origin: Czech
Bryn Teg Hash
     Origin: Welsh
Buckwheat Pancakes
     Origin: France
Baked Oysters with Curried Cabbage
     Origin: France
Banwy Toffee
     Origin: Welsh
Beninese Gari Foto
     Origin: Benin
Bolivian Cornbread
     Origin: Bolivia
Baby Greens in a Celery Mint Sauce
     Origin: Roman
Breton cake with prune paste
     Origin: France
Boiled Forcemeat with Fish-sauce
     Origin: Roman
Black Dal Curry
     Origin: India
Breton Morning Cake
     Origin: France
Burundian Fried Beans
     Origin: Burundi
Beef and Potato Stew
     Origin: Sudan
Bean Stew
     Origin: Nigeria
Beans with Pumpkin
     Origin: Rwanda
Braised Sea Bream
     Origin: Togo
Baked Quark cake
     Origin: Switzerland
Basic Japanese Soup Stock
     Origin: Japan
Braised Sauerkraut
     Origin: Czech
Boiled Potatoes with Bacon and Sour
Milk

     Origin: Luxembourg
Bean Leaves with Peanuts
     Origin: Zambia
Beef and Red Gari
     Origin: Cameroon
Breton Ice Cream
     Origin: France
Baked Yam
     Origin: Burkina Faso
Bananas in Coconut Milk
     Origin: Palau
Basil Gnocchi with Tomato Sauce and
Wild Rocket

     Origin: Italy
Baked Aubergine Casserole
     Origin: Armenia
Baian Stew
     Origin: Roman
Basic Medieval Broth
     Origin: England
Baked Macaroni
     Origin: Malta
Baian Stew
     Origin: Roman
Bacon Chop with Laver Bread and
Cockles

     Origin: Welsh
Boiled Eggs and Pine-nuts
     Origin: Roman
Black Bean and Cheese Empanadas
     Origin: Mexico
Beef and Okra
     Origin: Central African Republic
Boiled Partridge
     Origin: Roman
Baked Cothi Salmon
     Origin: Welsh
Beef Pullao
     Origin: India
Boiled Ostrich
     Origin: Roman
Baked Salmon with Laver Bread and
Cheese

     Origin: Welsh
Beef Stroganoff
     Origin: Russia
Boiled Veal
     Origin: Roman
Breton-style Kidney Stew
     Origin: France
Blood Orange Granita
     Origin: Spain
Boiled Termite Snack
     Origin: Zambia
Black-eyed peas with Plantains
     Origin: Niger
Barley Soup
     Origin: Switzerland
Brain Dumplings
     Origin: Roman
Bhutanese Chilli Condiment
     Origin: Bhutan
Beestings Pudding
     Origin: Manx
Boiled Goose with Cold Sauce
     Origin: Roman
Barlotti Beans with Pork Rinds
     Origin: Italy
Bang-bang Chicken
     Origin: China
Boiled Mackerel with Sauce
     Origin: Roman
Barlotti Beans with Pork Rinds
     Origin: San Marino
Beef Spicy Stew
     Origin: Indonesia
Blackcurrant Jam
     Origin: Welsh
Beans with Pork Rind
     Origin: San Marino
Ballan Wrasse with Butter and Fennel
     Origin: Welsh
Breton Far with Cherries
     Origin: France
Beans with Refried Beans
     Origin: Ecuador

Page 14 of 17

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