FabulousFusionFood's Recipes Beginning with 'B' 16th Page

Decorative capital B on background. Decorative capital 'B' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'B' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'B'. I've concatenated the English names with the original name, so if either start with the letter B they will be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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The alphabetical list of all the recipes on this site beginning with the letter 'B' follows, (limited to 100 recipes per page). There are 1651 recipes in total:

Page 16 of 17


Braised Morsels
     Origin: Roman
Boiled Leek Salad
     Origin: Roman
Bonito are Prepared Thus
     Origin: Roman
Burmese Coconut Rice
     Origin: Myanmar
Breton stew with sausages and fish
     Origin: France
Breton-style sardines
     Origin: France
Bambara Groundnut Breakfast Pudding
     Origin: Nigeria
Beef Pottage
     Origin: Welsh
Beef and Coconut Curry
     Origin: Sri Lanka
Beef and Vegetable Pilau
     Origin: Tajikistan
Brazilian Tucupi and Duck Soup
     Origin: Brazil
Burkinabe Peanut Sauce
     Origin: Burkina Faso
Boiled Eggs
     Origin: Roman
Basque-style Chicken
     Origin: France
Breton Kari Sauce
     Origin: France
Baked Potato Bread
     Origin: Brazil
Buccaneer/Smoked Chicken
     Origin: Martinique
Breton Fish Stew
     Origin: France
Buckwheat Pasta
     Origin: Montenegro
Burkinabe Chicken Yassa
     Origin: Burkina Faso
Beninese Peanut Sauce
     Origin: Benin
Bushmeat Paella
     Origin: Equatorial Guinea
Bread Pudding
     Origin: Gibraltar
Burkinabe Okra Sauce
     Origin: Burkina Faso
Breton hat bread
     Origin: France
Batter Pudding
     Origin: Manx
Black Sauce for Roast Capons
     Origin: England
Breton Pucks
     Origin: France
Boiled Chicken with Columbadian Olives
     Origin: Roman
Black Sauce for Malards (or ducks)
     Origin: England
Breton Pucks with Salted Caramel
     Origin: France
Boiled Chicken with Boiled Egyptian
Beans

     Origin: Roman
Béchamel Sauce
     Origin: Welsh
Barbecued Stuffed, Rolled Pork
     Origin: Uruguay
Broad Bean Porridge
     Origin: Roman
Brown Sugar Sauce
     Origin: Welsh
Bread with Tomatoes
     Origin: Spain
Black-eyed Bean Curry
     Origin: Sri Lanka
Baked Fish with Rice
     Origin: Saudi Arabia
Bread with Tomatoes
     Origin: Andorra
Bread Pudding
     Origin: Welsh
Black Pickling Spice
     Origin: Welsh
Bread Rolls Cooked in Coconut Milk
     Origin: Samoa
Bara Brith and Butter Pudding
     Origin: Welsh
Bavarian Veal
     Origin: Germany
Bread Rolls Cooked in Coconut Milk
     Origin: American Samoa
Bread and Butter Pudding
     Origin: Welsh
Beef Sausages and Honey
     Origin: Welsh
Bread with Millet Leaven
     Origin: Roman
Boiled Pudding
     Origin: Welsh
Boiled Cuttlefish from the Tank
     Origin: Roman
Barbecued Fish
     Origin: Equatorial Guinea
Blackberry Batter Pudding
     Origin: Welsh
Baked Dough with Yoghurt
     Origin: Armenia
Beef Pastechi
     Origin: Saint-Martin
Beestings Pudding
     Origin: Welsh
Bangladeshi Shatkora Pickle
     Origin: Bangladesh
Breton Pâté
     Origin: France
Beef Stew with Plantains
     Origin: Central African Republic
Biscuits in Syrup
     Origin: Albania
Breaded Kebabs
     Origin: Ukraine
Beninese Ragout
     Origin: Benin
Bengali Prawns and Sea Blite
     Origin: Bangladesh
Beans Curry
     Origin: Myanmar
Beef Stew with Yams
     Origin: British
Burmese Fish Curry
     Origin: Myanmar
Bhutanese Pork with Chillies
     Origin: Bhutan
Breton Stew with sausage
     Origin: France
Belarusian Sour Cream Buns
     Origin: Belarus
Beef Tips, Madeiran Style
     Origin: Portugal
Brown Ugali
     Origin: Uganda
Buckwheat Noodle Soup
     Origin: Japan
Buttermilk Pikelets
     Origin: Welsh
Burundi Sweet Potato Leaf Stew
     Origin: Burundi
Banana Dreams
     Origin: Sao Tome
Baked Fish
     Origin: Roman
Breaded Roast Potatoes
     Origin: Latvia
Beef Soup
     Origin: Guinea
Boiled Fish
     Origin: Kazakhstan
Burkina Faso Fat Rice
     Origin: Burkina Faso
Bacon Pancakes
     Origin: Germany
Bread and Butter Pudding
     Origin: England
Blackberry Suet Pudding
     Origin: Welsh
Bacon Tents
     Origin: Germany
Barbecued Fish
     Origin: Senegal
Baked Rice
     Origin: Malta
Boiled Parsnips
     Origin: Roman
Butter Chicken
     Origin: Puerto Rico
Black Pudding in Tomato Sauce
     Origin: Mauritius
Butter Tea
     Origin: Bhutan
Breakfast Fried Batter
     Origin: Welsh
Breton Biscuits
     Origin: France
Baobab Fruit Juice
     Origin: Guinea-Bissau
Boiled Suckling Pig, Fed on Milk
     Origin: Roman
Beef in Fish Sauce
     Origin: Cambodia
Beet Pkhali
     Origin: Georgia
Boiled, Stuffed, Suckling Pig
     Origin: Roman
Bush Pears in Tomato Sauce
     Origin: Cameroon
Bean and Pumpkin Soup
     Origin: Chile
Baked Beef Patties
     Origin: Egypt

Page 16 of 17

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