Brownie Mix Apple Brownies is a traditional American recipe for a classic nut and apple brownie cake that uses instant brownie mix as its base. The full recipe is presented here and I hope you enjoy this classic American dish of: Brownie Mix Apple Brownies.
In a large bowl combine the brownie mix, the eggs, vegetable oil and water. Stir with a wooden spoon until thoroughly blended (don't worry, the batter will be thick) then stir-in the walnuts and apple pieces.
Turn the mixture into a well-greased 25cm round cake tin and place in an oven pre-heated to 170°C and bake for about 25 to 30 minutes, or until the top springs back when pressed and a skewer inserted into the centre of the cake emerges cleanly.
Allow to cool for 10 minutes in the tin then turn onto a wire rack and allow to cool completely before serving.
