FabulousFusionFood's Recipes Beginning with 'B' 17th Page

Decorative capital B on background. Decorative capital 'B' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'B' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'B'. I've concatenated the English names with the original name, so if either start with the letter B they will be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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The alphabetical list of all the recipes on this site beginning with the letter 'B' follows, (limited to 100 recipes per page). There are 1830 recipes in total:

Page 17 of 19


Black Lemons
     Origin: UAE
Braised Whole Fish
     Origin: Guinea-Bissau
Bushmeat Paella
     Origin: Equatorial Guinea
Black Lemons
     Origin: Kuwait
Bean Leaf Stew
     Origin: Botswana
Breton hat bread
     Origin: France
Black Limes
     Origin: Bahrain
Brittany-style Mussels
     Origin: France
Breton Pucks
     Origin: France
Black Limes
     Origin: Oman
Breton Mussels Mariner-style
     Origin: France
Breton Pucks with Salted Caramel
     Origin: France
Black Limes
     Origin: Qatar
Breadfruit mousseline
     Origin: Martinique
Barbecued Stuffed, Rolled Pork
     Origin: Uruguay
Black Limes
     Origin: Saudi Arabia
Bananas and Meat
     Origin: Mayotte
Bread with Tomatoes
     Origin: Spain
Black Limes
     Origin: Qatar
Baked Curried Fish
     Origin: Kenya
Bread with Tomatoes
     Origin: Andorra
Black Confection
     Origin: Welsh
Beef and Okra Stew
     Origin: Sudan
Bread Rolls Cooked in Coconut Milk
     Origin: Samoa
Baked Taro Leaf Parcels
     Origin: Tonga
Butter Chicken
     Origin: India
Bread Rolls Cooked in Coconut Milk
     Origin: American Samoa
Baked Taro Leaf Parcels
     Origin: Wallis Futuna
Baked Chicken and Onions with Sumac II
     Origin: India
Bread with Millet Leaven
     Origin: Roman
Barbecued Corn Cobs
     Origin: Niger
Baked Chicken and Onions With Sumac
     Origin: Palestine
Barbecued Fish
     Origin: Equatorial Guinea
Bangladeshi Fish Fry
     Origin: Bangladesh
Bilberry Syrup
     Origin: Finland
Beef Pastechi
     Origin: Saint-Martin
Bengali Carp Curry
     Origin: India
Baked Plaice
     Origin: Roman
Beef and Garlic Sausages
     Origin: Cyprus
Breadfruit Pudding
     Origin: Marshall Islands
Barley Gruel
     Origin: Roman
Breton Pâté
     Origin: France
Beef or Lamb in Peanut Butter
     Origin: Senegal
Banana Custard
     Origin: Tanzania
Breaded Kebabs
     Origin: Ukraine
Bolivian Rice and Beef
     Origin: Bolivia
Bitterleaf Stew
     Origin: Cameroon
Beans Curry
     Origin: Myanmar
Beef with Marjoram
     Origin: Hungary
Breton Navettes with Red Fruit
     Origin: France
Bhutanese Pork with Chillies
     Origin: Bhutan
Banana Fritters
     Origin: Equatorial Guinea
Bean and Meat Stew in Tomato Sauce
     Origin: Senegal
Beef Tips, Madeiran Style
     Origin: Portugal
Butter Chicken
     Origin: India
Bitterleaf with Meat
     Origin: Cameroon
Buttermilk Pikelets
     Origin: Welsh
Blackberry Soup
     Origin: Russia
Banana with Coconut Milk
     Origin: Comoros
Baked Fish
     Origin: Roman
Bamboo and Peanut Soup
     Origin: Uganda
Boiled Taro
     Origin: Kenya
Boiled Fish
     Origin: Kazakhstan
Baked Cassava with Cane Syrup
     Origin: Guinea-Bissau
Butter Fish Curry
     Origin: Myanmar
Bread and Butter Pudding
     Origin: England
Barbecued Mackerel
     Origin: Cameroon
Banana Bread
     Origin: Malawi
Boiled Tiger Nuts
     Origin: Burkina Faso
Beef Masaman Curry
     Origin: Thailand
Beef and Kidneys
     Origin: Tanzania
Barbecued Fish
     Origin: Senegal
Beef Massaman Curry
     Origin: Thailand
Black-eyed Bean stew with Cassava
     Origin: Ghana
Butter Chicken
     Origin: Puerto Rico
Barbecued Chicken Skewers
     Origin: Wallis Futuna
Beef and Peanut Gumbo
     Origin: Senegal
Breakfast Fried Batter
     Origin: Welsh
Barley Cake
     Origin: Roman
Barbecued Pork with Mushrooms and
Beans

     Origin: Laos
Boiled Suckling Pig, Fed on Milk
     Origin: Roman
Bean and Goat Meat Stew
     Origin: South Africa
Braised Morsels
     Origin: Roman
Boiled, Stuffed, Suckling Pig
     Origin: Roman
Bear Paws
     Origin: Croatia
Burmese Coconut Rice
     Origin: Myanmar
Bean and Pumpkin Soup
     Origin: Chile
Braised Lamb with Okra
     Origin: Mali
Bambara Groundnut Breakfast Pudding
     Origin: Nigeria
Boiled Leek Salad
     Origin: Roman
Baobab Leaf Soup
     Origin: Nigeria
Beef and Vegetable Pilau
     Origin: Tajikistan
Breadfruit Soup
     Origin: DR-Congo
Baobab Leaf Soup II
     Origin: Nigeria
Boiled Eggs
     Origin: Roman
Breton stew with sausages and fish
     Origin: France
Beans soup
     Origin: Nigeria
Baked Potato Bread
     Origin: Brazil
Boiled Chicken
     Origin: Botswana
Buckwheat Pasta
     Origin: Montenegro

Page 17 of 19

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