FabulousFusionFood's Recipes Beginning with 'B' 15th Page

Decorative capital B on background. Decorative capital 'B' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'B' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'B'. I've concatenated the English names with the original name, so if either start with the letter B they will be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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The alphabetical list of all the recipes on this site beginning with the letter 'B' follows, (limited to 100 recipes per page). There are 1582 recipes in total:

Page 15 of 16


Beef Massaman Curry
     Origin: Thailand
Braised Morsels
     Origin: Roman
Boiled Leek Salad
     Origin: Roman
Barbecued Chicken Skewers
     Origin: Wallis Futuna
Burmese Coconut Rice
     Origin: Myanmar
Breton stew with sausages and fish
     Origin: France
Barley Cake
     Origin: Roman
Bambara Groundnut Breakfast Pudding
     Origin: Nigeria
Beef Pottage
     Origin: Welsh
Bear Paws
     Origin: Croatia
Beef and Vegetable Pilau
     Origin: Tajikistan
Brazilian Tucupi and Duck Soup
     Origin: Brazil
Braised Lamb with Okra
     Origin: Mali
Boiled Eggs
     Origin: Roman
Basque-style Chicken
     Origin: France
Baobab Leaf Soup
     Origin: Nigeria
Baked Potato Bread
     Origin: Brazil
Buccaneer/Smoked Chicken
     Origin: Martinique
Baobab Leaf Soup II
     Origin: Nigeria
Buckwheat Pasta
     Origin: Montenegro
Burkinabe Chicken Yassa
     Origin: Burkina Faso
Beans soup
     Origin: Nigeria
Bushmeat Paella
     Origin: Equatorial Guinea
Bread Pudding
     Origin: Gibraltar
Braised Whole Fish
     Origin: Guinea-Bissau
Breton hat bread
     Origin: France
Batter Pudding
     Origin: Manx
Bean Leaf Stew
     Origin: Botswana
Breton Pucks
     Origin: France
Boiled Chicken with Columbadian Olives
     Origin: Roman
Brittany-style Mussels
     Origin: France
Breton Pucks with Salted Caramel
     Origin: France
Boiled Chicken with Boiled Egyptian
Beans

     Origin: Roman
Breton Mussels Mariner-style
     Origin: France
Barbecued Stuffed, Rolled Pork
     Origin: Uruguay
Broad Bean Porridge
     Origin: Roman
Breadfruit mousseline
     Origin: Martinique
Bread with Tomatoes
     Origin: Spain
Black-eyed Bean Curry
     Origin: Sri Lanka
Bananas and Meat
     Origin: Mayotte
Bread with Tomatoes
     Origin: Andorra
Bread Pudding
     Origin: Welsh
Baked Curried Fish
     Origin: Kenya
Bread Rolls Cooked in Coconut Milk
     Origin: Samoa
Bara Brith and Butter Pudding
     Origin: Welsh
Beef and Okra Stew
     Origin: Sudan
Bread Rolls Cooked in Coconut Milk
     Origin: American Samoa
Bread and Butter Pudding
     Origin: Welsh
Butter Chicken
     Origin: India
Bread with Millet Leaven
     Origin: Roman
Boiled Pudding
     Origin: Welsh
Baked Chicken and Onions with Sumac II
     Origin: India
Barbecued Fish
     Origin: Equatorial Guinea
Blackberry Batter Pudding
     Origin: Welsh
Baked Chicken and Onions With Sumac
     Origin: Palestine
Beef Pastechi
     Origin: Saint-Martin
Beestings Pudding
     Origin: Welsh
Bilberry Syrup
     Origin: Finland
Breton Pâté
     Origin: France
Beef Stew with Plantains
     Origin: Central African Republic
Baked Plaice
     Origin: Roman
Breaded Kebabs
     Origin: Ukraine
Beninese Ragout
     Origin: Benin
Barley Gruel
     Origin: Roman
Beans Curry
     Origin: Myanmar
Beef Stew with Yams
     Origin: British
Banana Custard
     Origin: Tanzania
Bhutanese Pork with Chillies
     Origin: Bhutan
Breton Stew with sausage
     Origin: France
Bitterleaf Stew
     Origin: Cameroon
Beef Tips, Madeiran Style
     Origin: Portugal
Brown Ugali
     Origin: Uganda
Breton Navettes with Red Fruit
     Origin: France
Buttermilk Pikelets
     Origin: Welsh
Burundi Sweet Potato Leaf Stew
     Origin: Burundi
Bean and Meat Stew in Tomato Sauce
     Origin: Senegal
Baked Fish
     Origin: Roman
Breaded Roast Potatoes
     Origin: Latvia
Bitterleaf with Meat
     Origin: Cameroon
Boiled Fish
     Origin: Kazakhstan
Burkina Faso Fat Rice
     Origin: Burkina Faso
Banana with Coconut Milk
     Origin: Comoros
Bread and Butter Pudding
     Origin: England
Blackberry Suet Pudding
     Origin: Welsh
Boiled Taro
     Origin: Kenya
Barbecued Fish
     Origin: Senegal
Baked Rice
     Origin: Malta
Butter Fish Curry
     Origin: Myanmar
Butter Chicken
     Origin: Puerto Rico
Black Pudding in Tomato Sauce
     Origin: Mauritius
Banana Bread
     Origin: Malawi
Breakfast Fried Batter
     Origin: Welsh
Breton Biscuits
     Origin: France
Beef and Kidneys
     Origin: Tanzania
Boiled Suckling Pig, Fed on Milk
     Origin: Roman
Beef in Fish Sauce
     Origin: Cambodia
Beef and Peanut Gumbo
     Origin: Senegal
Boiled, Stuffed, Suckling Pig
     Origin: Roman
Barbecued Pork with Mushrooms and
Beans

     Origin: Laos
Bean and Pumpkin Soup
     Origin: Chile

Page 15 of 16

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