FabulousFusionFood's Recipes Beginning with 'B' 12th Page

Decorative capital B on background. Decorative capital 'B' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'B' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'B'. I've concatenated the English names with the original name, so if either start with the letter B they will be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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The alphabetical list of all the recipes on this site beginning with the letter 'B' follows, (limited to 100 recipes per page). There are 1297 recipes in total:

Page 12 of 13


Baobab Fruit Drink
     Origin: Senegal
Barbecued Corn Cobs
     Origin: Niger
Beef and Peanut Gumbo
     Origin: Senegal
Beef and Potato Meatballs
     Origin: Tunisia
Bengali Carp Curry
     Origin: India
Barbecued Pork with Mushrooms and
Beans

     Origin: Laos
Bengali Crab Curry
     Origin: India
Beef or Lamb in Peanut Butter
     Origin: Senegal
Braised Morsels
     Origin: Roman
Beef Meatballs with Pumpkin Seeds
     Origin: Central African Republic
Banana Fritters
     Origin: Equatorial Guinea
Burmese Coconut Rice
     Origin: Myanmar
Breton Fish Stew
     Origin: France
Butter Chicken
     Origin: India
Bambara Groundnut Breakfast Pudding
     Origin: Nigeria
Barbecued Meat, as in the Nairobi
Market

     Origin: Kenya
Blackberry Soup
     Origin: Russia
Boiled Eggs
     Origin: Roman
Bulgarian Pork Sausage Rings
     Origin: Bulgaria
Baked Cassava with Cane Syrup
     Origin: Guinea-Bissau
Baked Potato Bread
     Origin: Brazil
Bengali Mustard Sauce
     Origin: India
Barbecued Mackerel
     Origin: Cameroon
Bushmeat Paella
     Origin: Equatorial Guinea
Beans with Cassava
     Origin: Uganda
Beef Masaman Curry
     Origin: Thailand
Breton hat bread
     Origin: France
Barbecued Sausages
     Origin: Bulgaria
Beef Massaman Curry
     Origin: Thailand
Breton Pucks
     Origin: France
Bulgarian Barbecue Sausage
     Origin: Bulgaria
Barley Cake
     Origin: Roman
Breton Pucks with Salted Caramel
     Origin: France
Burmese Stuffed Aubergine Curry
     Origin: Myanmar
Bear Paws
     Origin: Croatia
Bread with Tomatoes
     Origin: Spain
Barberry, Lamb and Nut Stew
     Origin: Iran
Braised Lamb with Okra
     Origin: Mali
Bread with Tomatoes
     Origin: Andorra
Baked Kid Goat
     Origin: Sao Tome
Baobab Leaf Soup II
     Origin: Nigeria
Bread with Millet Leaven
     Origin: Roman
Bonaire Coconut Candy
     Origin: Bonaire
Braised Whole Fish
     Origin: Guinea-Bissau
Barbecued Fish
     Origin: Equatorial Guinea
Breton Potato Cake
     Origin: France
Bean Leaf Stew
     Origin: Botswana
Beef Pastechi
     Origin: Saint-Martin
Breton Layered Pastry Cake
     Origin: France
Brittany-style Mussels
     Origin: France
Breton Pâté
     Origin: France
Bavarian Herb Soup
     Origin: Germany
Breton Mussels Mariner-style
     Origin: France
Beans Curry
     Origin: Myanmar
Brunei cupcakes
     Origin: Brunei
Breadfruit mousseline
     Origin: Martinique
Bhutanese Pork with Chillies
     Origin: Bhutan
Barley Water
     Origin: Roman
Bananas and Meat
     Origin: Mayotte
Beef Tips, Madeiran Style
     Origin: Portugal
Barbecued Pork and Beef Patties
     Origin: Bulgaria
Baked Curried Fish
     Origin: Kenya
Buttermilk Pikelets
     Origin: Welsh
Breton Mouclade
     Origin: France
Beef and Okra Stew
     Origin: Sudan
Baked Fish
     Origin: Roman
Beef Salad
     Origin: Laos
Butter Chicken
     Origin: India
Bread and Butter Pudding
     Origin: England
Breton langoustines sautéed in salted
butter

     Origin: France
Baked Chicken and Onions With Sumac
     Origin: Palestine
Barbecued Fish
     Origin: Senegal
Bottle Gourd Kofta Curry
     Origin: India
Baked Plaice
     Origin: Roman
Butter Chicken
     Origin: Puerto Rico
Bottle Gourd Raita
     Origin: India
Barley Gruel
     Origin: Roman
Breakfast Fried Batter
     Origin: Welsh
Breton seaside cassoulet
     Origin: France
Banana Custard
     Origin: Tanzania
Boiled Suckling Pig, Fed on Milk
     Origin: Roman
Buttered Cabbage
     Origin: Mauritius
Bitterleaf Stew
     Origin: Cameroon
Boiled, Stuffed, Suckling Pig
     Origin: Roman
Bean Cake
     Origin: Chad
Breton Navettes with Red Fruit
     Origin: France
Bean and Pumpkin Soup
     Origin: Chile
Breton michon
     Origin: France
Bitterleaf with Meat
     Origin: Cameroon
Boiled Leek Salad
     Origin: Roman
Baked Milk
     Origin: Chile
Banana with Coconut Milk
     Origin: Comoros
Breton stew with sausages and fish
     Origin: France
Boiled Lobster with Cumin Sauce
     Origin: Roman
Butter Fish Curry
     Origin: Myanmar
Beef Pottage
     Origin: Welsh
Black Lemons
     Origin: UAE
Banana Bread
     Origin: Malawi
Black Confection
     Origin: Welsh
Beef and Kidneys
     Origin: Tanzania

Page 12 of 13

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