Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1458 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1458 recipes in total:
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| Nastavovaná kaše s osmaženou cibulkou (Sour Potatoes) Origin: Czech | Oxtail Pot Pies Origin: South Africa | Patina de Persicis (A Dish of Peaches) Origin: Roman |
| Nasturtium Leaf Pesto Origin: Britain | Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela | Patina de piris (Pear Souflé) Origin: Roman |
| Nasturtium Vinaigrette Origin: American | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Nettle and Wild Garlic Soup Origin: Britain | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Paella Valencia Origin: Spain | Patina de Sabuco (Elderberry Souflée) Origin: Roman |
| Nettle Leaf Pesto Origin: Britain | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman |
| Nettle, Sorrel and Lentil Pâté Origin: Britain | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman |
| Nevis Jerk Marinade Origin: Saint Kitts | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Patina Mullorum Loco Salsi (A Dish of Red Mullet in Place of Saltfish) Origin: Roman |
| New Potato and Fennel Kebabs Origin: Ireland | Pan-fried Megrim with Tarragon Origin: England | Patina Piscium (A Dish of Fish) Origin: Roman |
| New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Pan-fried Sea Bass with Citrus-dressed Broccoli Origin: Fusion | Patina Piscium Loco Salsi (A Dish of Fish in Place of Saltfish) Origin: Roman |
| Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Pan-fried Sea Bass with Lemon Mash Origin: Britain | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman |
| Oa Pnikta (Eggs Poached with Oil, Wine and Garum) Origin: Roman | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Oa Pnikta (Poached Egg in White Wine) Origin: Roman | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
| Oarweed-cured Tuna Origin: Ireland | Parisienne Potatoes Origin: France | Patina Versatilis (Upside-down Dish) Origin: Roman |
| Oenogarum (Wine Sauce) Origin: Roman | Parsley and Fennel Soup Origin: Britain | Patina Versatilis Vice Dulci (Nut Custard Turnover) Origin: Roman |
| Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Pasta Soup with Chicken Livers Origin: British | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman |
| Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Pasta with Daylily Flower Buds and Mushrooms Origin: American | Patinam Apicianam (Apician Casserole) Origin: Roman |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Pasta with Olives and Caperberries Origin: Britain | Patinam de Piscibus (A Dish of Fish II) Origin: Roman |
| Ofellas Garatas (Braised Morsels) Origin: Roman | Pasta with Wild Greens Origin: Britain | Patinam de rosis (A dish of roses) Origin: Roman |
| Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Oleleh Origin: Sierra Leone | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Pato con Aceitunas (Duck with Olives) Origin: Spain |
| Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Pastelón de Harina de Maíz (Cornmeal and Beef Casserole) Origin: Dominican Republic | Peas and Rice Origin: Turks Caicos |
| Olio di Peperoncino (Chilli Oil) Origin: Italy | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pebre (Chilean Chilli Salsa) Origin: Chile |
| Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Penne with Edible Flowers Origin: Britain |
| Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Peperonata Origin: Italy |
| Onion Soup with Cheese Origin: Czech | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman | Pepper Pasta Pie Origin: South Africa |
| Orange and Lemon Peppered Monkfish Origin: British | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Pepperoni Pizza Origin: Italy |
| Orange Olive Oil Cake Origin: Fusion | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman |
| Orecchiette with Mushroom Sauce Origin: Italy | Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Perfect Valentine Steaks with Root Vegetables Origin: Britain |
| Osso Bucco alla Milanese Origin: Italy | Patina de Apua (A Dish of Anchovies) Origin: Roman | Peri-peri Chicken Origin: South Africa |
| Ova spongia ex lacte (Pancakes with Milk) Origin: Roman | Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman | Peri-peri Prawn Pasta Origin: South Africa |
| Ova spongia ex lacte (Honey Omelette) Origin: Roman | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman |
| Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Patina de Cucurbitis (A Dish of Melon) Origin: Roman | |
| Oxeye Daisy Tabbolueh Origin: Fusion | Patina de Cydoneis (A Dish of Quinces) Origin: Roman |
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