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Pan Bagnat (Monaco-style Sandwiches)
Pan Bagnat (Monaco-style Sandwiches) is a traditional Monegasque recipe for a classic snack of hollowed-out rolls filled with tomatoes, onions, bell pepper, hard-boiled eggs and anchovies drizzled with olive oil. The full recipe is presented here and I hope you enjoy this classic Monegasque version of: Monaco-style Sandwiches (Pan Bagnat).
prep time
20 minutes
cook time
10 minutes
Total Time:
30 minutes
Serves:
4
Rating: 
Tags : Vegetarian RecipesBread RecipesVegetable RecipesMonaco Recipes
I remember having these very late one night with
pommes frites siting outside in Monaco. They made such an impression that I simply had to have the recipe, which I am now sharing with you.
Ingredients:
4 sandwich baguettes or dinner rolls
1 tsp olive oil
1 onion, minced
1 green bell pepper, finely sliced
1 tomato, sliced
1 hard-boiled egg, chopped
2
anchovies, rinsed and chopped
2 small black olives, pitted and chopped
1 tbsp vinegar
Method:
Divide the bread in half horizontally then remove part of the centre of the bread to form a space for the filling.
Drizzle the base of each roll with olive oil then add some of the onion, bell pepper, tomato, egg, anchovy and olive in the base of each roll, dividing evenly. Season with vinegar, cover with the top half of the roll and serve.
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