Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1284 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1284 recipes in total:
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| Topside Pot Roast with Port and Root Vegetables Origin: Britain | Vegetable Tagine Origin: North Africa | White Stock Origin: Britain |
| Tortellini di Natale (Christmas Tortellini) Origin: Italy | Vegetarian Haggis Origin: Scotland | White Veal Stock Origin: Britain |
| Tournedos Rossini (Fillet Rossini) Origin: France | Velouté Marin (Velvety Marine Sauce) Origin: France | Wild Garlic and Nettle Soup Origin: Britain |
| Tournedos Rossini Origin: France | Velouté Sauce (Sauce Velouté) Origin: France | Wild Greens Soup Origin: Britain |
| Traditional Mattar Keema Curry Origin: India | Velvet Shank and Burdock Soup Origin: Fusion | Wild Mushroom Soup Origin: Britain |
| Traditional Pork Pie Origin: Britain | Venison Bredie Origin: Scotland | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Traditional Pot Roast Origin: Britain | Venison with Gin-flavoured Sauce Origin: Britain | Wild Rice Soup Origin: Britain |
| Traditional Roast Grouse Origin: Scotland | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman | Winter Minestrone Soup Origin: Fusion |
| Trini Curried Pork Origin: Trinidad | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | Xarba Arbija (Libyan Soup) Origin: Libya |
| Trini Plantain Curry Origin: Trinidad | Victorian Beef Kofta Curry Origin: Anglo-Indian | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Tripe Soup Origin: Britain | Victorian Roast Goose Origin: Britain | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Turbot in Kerala Red Curry Sauce Origin: India | Vindaloush with Fungee Origin: Caribbean | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman | Vinthaleaux Origin: India | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Turkey and Yam Pepper Soup Origin: Nigeria | Vitellina Fricta (Fried Veal) Origin: Roman | Yam and Beans Origin: Nigeria |
| Turkey Curry with Yams Origin: Fusion | Vitulinam sive Bubulam cum Porris (Veal or Beef with Leeks) Origin: Roman | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Turkey Etouffee Origin: American | Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Turkey Keema Curry Origin: Britain | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia |
| Turks and Caicos Boil Fish and Grits Origin: Turks Caicos | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Turnip Top Soup Origin: Britain | Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Turtures (Turtledoves) Origin: Roman | Watercress and Cobnut Soup Origin: Britain | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Ugandan Matooke Origin: Uganda | Watercress and Spinach Soup Origin: British | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
| Veal or Mutton Gravy Origin: Britain | Watercress Soup Origin: Britain | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Veal Stock Origin: Britain | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Zakysanou Smetanou Polévka z Krkonoš (Sour Cream Soup from the Giant Mountains) Origin: Czech |
| Veau à l'indienne (Indian-style veal) Origin: France | West African Meat Kebabs Origin: West Africa | Zander Balaton (Poached Fillet of Zander) Origin: Hungary |
| Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland | West African Roast Lamb Origin: West Africa | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| Vegetable Curry II Origin: Britain | West Indian Pumpkin Curry Origin: Caribbean | Zupa Pomidorowa (Polish Tomato Soup) Origin: Poland |
| Vegetable Potjie Origin: Botswana | White Aspic Jelly Origin: British | Zupa Szczaiona (Sorrel Soup with Sour Cream) Origin: Poland |
| Vegetable Stock Origin: Britain | White Chili Origin: America | Zuppa di Cipolle al Pecorino (Italian Onion and Pecorino Soup) Origin: Italy |
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