Trini Curried Pork is a traditional Trinidadian recipe for a classic pork-based curry flavoured with ginger and soy sauce. The full recipe is presented here and I hope you enjoy this classic Trinidadian version of: Trini Curried Pork.
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A classic Trinidadian curried pork dish made with the local curry spice blend. This is also sometimes known as 'curry stew pork'
Add about a 3cm depth of oil to a wok, heat until almost smoking and use to deep fry the sweet potatoes until golden. When ready remove with a slotted spoon and place on kitchen paper to drain.
In the meantime add 2 tbsp vegetable oil to a pan and use to stir-fry the ginger and onion for about 6 minutes, or until the onion is soft. Add the pork and stir fry until lightly browned all over. Whisk together the stock, soy sauce and curry powder in a bowl then pour over the meat and stir-in the salt and black pepper. Bring to a boil then add the fried sweet potatoes. Reduce to a simmer, cover and cook for about 40 minutes, or until the pork is tender. Serve with rice and/or roti.
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