Wild Mustard Greens with Sausage and Bean Soup is a traditional Italian recipe for a classic soup of wild mustard greens with vegetables, garlic, sausage and beans cooked in chicken stock. The full recipe is presented here and I hope you enjoy this classic Italian version of: Wild Mustard Greens with Sausage and Bean Soup.
Wash the greens, remove and discard and stems and shred the greens. Add the oil to a large pan along with the onions, celery, garlic, thyme and sausage. Stirring frequently, keep cooking until the sausage is well browned (about 10 minutes).
Add the wine, stock, beans and greens. Stir to combine, bring to a boil then reduce to a simmer, cover and continue cooking until the beans are heated through and the greens are tender (about 20 minutes). Season to taste and serve in soup bowls.
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