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West African Meat Kebabs
West African Meat Kebabs is a traditional West African recipe for a classic dish of cubed meat marinated in a peanut butter and onion mix that's cooked on a barbecue before serving. The full recipe is presented here and I hope you enjoy this classic West African version of: West African Meat Kebabs.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Additional Time:
(+60 minutes marinating)
Serves:
6
Rating: 
Tags : West-africa Recipes
This is a classic recipe for a barbecue dish of meat kebabs coated in peanut butter. These are typically cooked over charcoal barbecues in large batches and served as a side dish at a traditional
West African meal.
Ingredients:
1 kg cubed meat (beef, goat, lamb etc) washed with vinegar for 10 minutes
2 Maggi or stock cubes
1 tsp ground
black pepper
1/2 tsp salt
350g peanut butter
1 tbsp groundnut oil
1 onion, sliced
Method:
Wash the meat under running water and rinse in a little red wine vinegar. Allow to marinate for 10 minutes then then rinse-off the vinegar. Place the meat in a bowl, add the crumbled Maggi cubes and black pepper, mix to incorporate thoroughly and allow to marinate for at least 20 minutes. Meanwhile, mix the peanut butter with the oil and stir to loosen. Add this sauce to the meat and leave to marinate for at last 30 minutes.
When ready shake off the excess from the meat and thread onto skewers, alternating each piece of meat with two large slices of onion. When done, brush the meat and onion with any remaining marinade and cook on a barbecue (or under the grill) for about 20 minutes, turning the kebabs and brushing with fresh marinade every 5 minutes, or so until the meat is done.
