Click on the image, above to submit to Pinterest.
Vulvae [et] Steriles (Sterile Sow's Womb)
Vulvae Steriles (Sterile Sow's Womb) is a traditional Ancient Roman recipe for a classic dish of sow's womb (substituted here by tripe) served in a black pepper, beef stock and spiced wine sauce. The full recipe is presented here and I hope you enjoy this classic Ancient Roman version of: Vulvae Steriles (Sterile Sow's Womb).
prep time
20 minutes
cook time
300 minutes
Total Time:
320 minutes
Serves:
4
Rating: 
Tags : Beef RecipesVegetable RecipesAncient Roman Recipes
Original Recipe
Vulvae steriles: piper, liquamine et condito modico adponis.
Translation
Sterile Sow's Womb: Serve with pepper, stock and a little spiced wine.
Modern Redaction
Ingredients:
For the Tripe:
500g prepared tripe, sliced
4 onions, halved
200ml milk
water
For the Sauce:
1/2 tsp freshly-ground
black pepper
350ml beef stock
150ml spiced wine (eg
Extraordinary Spiced Wine
1 tsp liquamen (fish sauce)
Method:
Wash and clean the tripe and remove any fat. Place in a pan with the onions and milk then pour in enough water to cover the tripe by at least 3cm. Bring to a boil, reduce to a simmer then cover the pan with a tight-fitting lid and cook slowly for 4 hours, or until the trip is very tender.
When the tripe is almost done, combine the black pepper, beef stock, spiced wine and liquamen in a pan. Drain the tripe and place, along with the onions, in this sauce. Bring to a simmer, cover and cook for 60 minutes, or until the tripe is completely tender.
When done, turn into a bowl and serve.
Find more recipes from Apicius' De Re Coquinaria along with information on Apicius and his cookbook, all part of this site's Ancient Roman recipes collection.
%20Recipe)