Zupa di Pesce (Seafood Soup) is a traditional Cayman Islands recipe for a classic soup of spring onions, prawns and lobster in a tomato-based stock. The full recipe is presented here and I hope you enjoy this classic Cayman Islands dish of: Zupa di Pesce (Seafood Soup).
Heat the oil in a pan and use to cook the seafood and fish (if using) for 2 minutes then add the plum tomato and the herbs. Fry for 1 minute more then add the fish stock. Bring to a simmer and cook for about 6 minutes.
Divide the seafood evenly between four warmed sup bowls and ladle the stock on top. Sprinkle with a little chilli powder and serve.
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