FabulousFusionFood's Pitcairn Islanders Recipes Home Page

The flag and seal of the Pitcairn Islands. The flag of the Pitcairn Islands (left) and the seal of the Pitcairn Islands (right).
Welcome to the summary page for FabulousFusionFood's Pitcairn Islanders recipes, part of Oceania. This page provides links to all the Tuvaluan recipes presented on this site, with 17 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pitcairn Islanders recipes added to this site.

The Pitcairn Islands' cuisine is not very developed because of Pitcairn's small population. The most traditional meal is pota, mash from palm leaves and coconut. Domestic tropical plants are abundantly used. These include basil, breadfruit, sugar cane, coconut, bananas and beans. Meat courses consist mainly of fish and beef. Given that most of the population's ancestry is from the UK, the cuisine is influenced by British cuisine; for example, the meat pie..

These recipes, for the major part, originate in Pitcairn Islands. Otherwise they are fusion recipes with major Pitcairn Islanders influences.

Pitcairn Islands (Pitkern Ailen in Pitcairn-Norfolk) Niuē in Niuean), are a group of four volcanic islands in the southern Pacific Ocean that form the sole British Overseas Territory in the Pacific Ocean. The four islands—Pitcairn, Henderson, Ducie and Oeno—are scattered across several hundred kilometres (miles) of ocean and have a combined land area of about 47 square kilometres (18 square miles). Henderson Island accounts for 86% of the land area, but only Pitcairn Island is inhabited. The inhabited islands nearest to the Pitcairn Islands are Mangareva (of French Polynesia), 688 km (428 miles) to the west, as well as Easter Island, 1,929 km (1199 miles) to the east.

image of the Pitcairn Islands, in relation to Polynesia with Pitcairn Islands circled.The image above shows the Pitcairn Islands in relation to Polynesia, with the location of the
Pitcairn Islands circled in red.
The Pitcairn Islanders are descended primarily from nine British HMS Bounty mutineers and twelve Tahitian women. In 2023, the territory had a permanent population of 35, making it the smallest territory in the world by number of permanent residents. Owing to the island's extreme isolation and small population, incidents of widespread sexual abuse went undetected until 1999, culminating in a high-profile sexual assault trial in 2004.

The Pitcairn Islands are a British overseas territory with a degree of local government. The King of the United Kingdom is represented by a Governor, who also holds office as British High Commissioner to New Zealand and is based in Wellington. The 2010 constitution gives authority for the islands to operate as a representative democracy, with the United Kingdom retaining responsibility for matters such as defence and foreign affairs. The Governor and the Island Council may enact laws for the 'peace, order and good government' of Pitcairn. The Island Council customarily appoints a Mayor of Pitcairn as a day-to-day head of the local administration.

Etymology: Pitcairn was named in 1767 by the commander of the British ship that found it for teen-aged midshipman Robert Pitcairn, who was first to sight it.

Pitcairn Islanders Cuisine:

Cuisine is not very developed because of Pitcairn's small population. The most traditional meal is pota, mash from palm leaves and coconut. Domestic tropical plants are abundantly used. These include basil, breadfruit, sugar cane, coconut, bananas and beans. Meat courses consist mainly of fish and beef. Given that most of the population's ancestry is from the UK, the cuisine is influenced by British cuisine; for example, the meat pie.





The alphabetical list of all the Pitcairn Islanders recipes on this site follows, (limited to 100 recipes per page). There are 17 recipes in total:

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Breadfruit Chips
     Origin: Pitcairn Islands
Green Papaya Curry with Fresh Coconut
     Origin: Pitcairn Islands
Plun (Banana) Pie
     Origin: Pitcairn Islands
Breid
(Breadfruit Puffs)
     Origin: Pitcairn Islands
Mudda
(Green Banana Dumplings)
     Origin: Pitcairn Islands
Pumpkin Pilhi
     Origin: Pitcairn Islands
Coconut Crab Curry
     Origin: Pitcairn Islands
Pineapple Duff
     Origin: Pitcairn Islands
Sweet Potato and Coconut Soup
     Origin: Pitcairn Islands
Coconut Crab in Coconut Milk
     Origin: Pitcairn Islands
Pitcairn Islands Chicken Curry
     Origin: Pitcairn Islands
Sweeten Biscuit
     Origin: Pitcairn Islands
Custard Pie
     Origin: Pitcairn Islands
Pitcairn Lorli
     Origin: Pitcairn Islands
Taro Leaf Stew
     Origin: Pitcairn Islands
Fish Balls with Green Bananas
     Origin: Pitcairn Islands
Pitcairn Roasted Breadfruit
     Origin: Pitcairn Islands

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