Welcome to the summary page for FabulousFusionFood's Australian recipes, part of Oceania. This page provides links to all the Australian recipes presented on this site, with 39 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

Most Indigenous Australian groups subsisted on a hunter-gatherer diet of native fauna and flora, otherwise called bush tucker.[471] It has increased in popularity among non-Indigenous Australians since the 1970s, with examples such as lemon myrtle, the macadamia nut and kangaroo meat now widely available.

The first colonists introduced British and Irish cuisine to the continent. This influence is seen in dishes such as fish and chips, and in the Australian meat pie, which is related to the British steak pie. Also during the colonial period, Chinese migrants paved the way for a distinctive Australian Chinese cuisine.

Post-war migrants transformed Australian cuisine, bringing with them their culinary traditions and contributing to new fusion dishes.[477] Italians introduced espresso coffee and, along with Greeks, helped develop Australia's café culture, of which the flat white and avocado toast are now considered Australian staples. Pavlovas, lamingtons, Vegemite and Anzac biscuits are also often called iconic Australian foods.

These recipes, for the major part, originate in tGreece. Otherwise they are fusion recipes with major Greek influences.

Australlia, officially the Commonwealth of Australia, is a country comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands. It is the largest country by area in Oceania and the sixth-largest country in the world. Australia is the oldest,[19] flattest, and driest inhabited continent, with the least fertile soils. It is a megadiverse country, and its size gives it a wide variety of landscapes and climates including deserts and tropical rainforests.

The ancestors of Aboriginal Australians began arriving from south-east Asia 50,000 to 65,000 years ago, during the last glacial period. They settled on the continent and formed approximately 250 distinct language groups by the time of European settlement, maintaining some of the longest known continuing artistic and religious traditions in the world. Australia's written history commenced with Dutch exploration of most of the coastline in the 17th-century. British colonisation began in 1788 with the establishment of the penal colony of New South Wales. By the mid-19th century, most of the continent had been explored by European settlers and five additional self-governing British colonies were established, each gaining responsible government by 1890. The colonies federated in 1901, forming the Commonwealth of Australia.[29] This continued a process of increasing autonomy from the United Kingdom, highlighted by the Statute of Westminster Adoption Act 1942, and culminating in the Australia Acts of 1986

Australia is a federal parliamentary constitutional monarchy comprising six states and ten territories. Its population of over 27 million is highly urbanised and heavily concentrated on the eastern seaboard. Canberra is the nation's capital, while its most populous cities are Sydney and Melbourne, both with a population of over 5 million. Australia is culturally diverse and has one of the highest foreign-born populations in the world. It has a highly developed market economy and one of the highest per capita incomes globally. Its abundant natural resources and well-developed international trade relations are crucial to the country's economy. It ranks highly for quality of life, health, education, economic freedom, civil liberties and political rights

Food and Cuisine:

Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.

Indigenous Australians have occupied Australia for some 65,000 years, during which they developed a unique hunter-gatherer diet, known as bush tucker, drawn from regional Australian plants and animals. Australia became a collection of British colonies from 1788 to 1900, during which time culinary tastes were strongly influenced by British and Irish migrants, with agricultural products such as beef cattle, sheep and wheat becoming staples in the local diet. The Australian gold rushes introduced more varied immigrants and cuisines, mainly Chinese, whilst post-war immigration programs led to a large-scale diversification of local food, mainly due to the influence of migrants from the Mediterranean, East Asia and South Asia.

Australian cuisine in the 21st century reflects the influence of globalisation, with many fast-food restaurants and international trends becoming influential. Organic and biodynamic foods have also become widely available alongside a revival of interest in bush tucker.[2] Australia exports many agricultural products, including cattle, sheep, poultry, milk, vegetables, fruit, nuts, wheat, barley and canola.[3] Australia also produces wine, beer and soft drinks.