FabulousFusionFood's Polynesian Recipes Home Page

The map of Polynesia. The map of Polynesia.
Welcome to the summary page for FabulousFusionFood's Polynesia recipes. This page provides links to all the Polynesian recipes presented on this site, with 167 recipes in total.

These recipes, for the major part, originate in the Polynesia. Otherwise they are fusion recipes with major Polynesian influences.

Polynesia is a subregion of Oceania, made up of more than 1,000 islands scattered over the central and southern Pacific Ocean. The indigenous people who inhabit the islands of Polynesia are called Polynesians. They have many things in common, including linguistic relations, cultural practices, and traditional beliefs. In centuries past, they had a strong shared tradition of sailing and using stars to navigate at night.

The term Polynésie was first used in 1756 by the French writer Charles de Brosses, who originally applied it to all the islands of the Pacific. In 1831, Jules Dumont d'Urville proposed a narrower definition during a lecture at the Société de Géographie of Paris. By tradition, the islands located in the southern Pacific have also often been called the South Sea Islands,[4] and their inhabitants have been called South Sea Islanders. The Hawaiian Islands have often been considered to be part of the South Sea Islands because of their relative proximity to the southern Pacific islands, even though they are in fact located in the North Pacific. Another term in use, which avoids this inconsistency, is 'the Polynesian Triangle' (from the shape created by the layout of the islands in the Pacific Ocean). This term makes clear that the grouping includes the Hawaiian Islands, which are located at the northern vertex of the referenced 'triangle'.

Polynesia is characterized by a small amount of land spread over a very large portion of the mid- and southern Pacific Ocean. It comprises approximately 300,000 to 310,000 square kilometres (117,000 to 118,000 sq mi) of land, of which more than 270,000 km2 (103,000 sq mi) are within New Zealand. The Hawaiian archipelago comprises about half the remainder.

Most Polynesian islands and archipelagos, including the Hawaiian Islands and Samoa, are composed of volcanic islands built by hotspots (volcanoes). The other land masses in Polynesia — New Zealand, Norfolk Island, and Ouvéa, the Polynesian outlier near New Caledonia — are the unsubmerged portions of the largely sunken continent of Zealandia.

The Polynesian people are considered, by linguistic, archaeological, and human genetic evidence, a subset of the sea-migrating Austronesian people. Tracing Polynesian languages places their prehistoric origins in Island Melanesia, Maritime Southeast Asia, and ultimately, in Taiwan.

Polynesia

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of American Samoa. The flag of American Samoa American Samoa (United States) Pago Pago, Fagatogo American Samoa/Amerika Sāmoa (Samoan)
The Arms of Cook Islands. The Arms of Cook Islands. Cook Islands Avarua Cook Islands/Kūki 'Airani (Cook Islands Māori)/
Kūki Airani (Penrhyn)
The Arms of Easter Island. The Flag of Easter Island. Easter Island (Chile) Hanga Roa Easter Island/Isla de Pascua (Spanish)/
Rapa Nui (Rapa Nui)
The Arms of French Polynesia. The Flag of French Polynesia. French Polynesia (France) Papeete French Polynesia/Polynésie française (French)/
Pōrīnetia Farāni (Tahitian)
The Arms of Hawaii. The Flag of Hawaii. Hawaii (United States) Honolulu Hawaii/Hawaiʻi (Hawaiian)
The Flag of the USA. Johnston Atoll (United States) Johnston Atoll Unpopulated
The Flag of the USA. Midway Atoll (United States) Midway Atoll Kuaihelani (Hawaiian)
The Arms of Niue. The Flag of Niue. Niue Alofi Niue/Niuē (Niuean)
The Arms of Pitcairn Islands. The Flag of Pitcairn Islands. Pitcairn Islands (United Kingdom) Adamstown Pitcairn Islands/Pitkern Ailen (Pitcairn-Norfolk)
The Arms of Samoa. The Flag of Samoa. Samoa Apia Independent State of Samoa/Malo Saʻoloto Tutoʻatasi o Sāmoa (Samoan)
The Arms of Niger. The Flag of Niger. Tokelau (New Zealand) Atafu Niger
The Arms of Tonga. The Flag of Tonga. Tonga Nukuʻalofa Kingdom of Tonga/Puleʻanga Fakatuʻi ʻo Tonga (Tongan)
The Arms of Tuvalu. The Flag of Tuvalu. Tuvalu Funafuti Tuvalu/Tuvalu (Tuvaluan)
The Arms of Wallis and Futuna. The Flag of Wallis and Futuna. Wallis and Futuna (France) Mata-Utu Wallis and Futuna/Wallis-et-Futuna (French)/
ʻUvea mo Futuna (Wallisian and Futunan)


The alphabetical list of all the Oceanian recipes on this site follows, (limited to 100 recipes per page). There are 167 recipes in total:

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'Ika Mata
(Tokelauan Style Raw Fish)
     Origin: Tokelau
Eke Takare I Roto Ite Akari
(Curried Octopus in Coconut Sauce)
     Origin: Cook Islands
Medallones de Congrio Frito
(Fried Conger Eel Medallions)
     Origin: Easter Island
'Ika Mata
(Tuvaluan Raw Fish)
     Origin: Tuvalu
Empanadas fritas de atún y queso
(Fried Tuna and Cheese Empanadas)
     Origin: Easter Island
Miti Hue
(Fermented Coconut Sauce)
     Origin: Tahiti
'Ika Mata
(Cook Island Style Raw Fish)
     Origin: Cook Islands
Empanadas fritas de mariscos
(Fried Seafood Empanadas)
     Origin: Easter Island
Moana-Roa Mahimahi
     Origin: Cook Islands
'Ota
(Raw Fish)
     Origin: Tokelau
Fa'apapa
(Samoan Coconut Bread)
     Origin: Samoa
Mochi Doughnuts
     Origin: Hawaii
'Ota 'Ika
(Niuean Raw Fish)
     Origin: Niue
Fa'apapa
(Samoan Coconut Bread)
     Origin: American Samoa
Mochi Pancakes
     Origin: Hawaii
'Ota 'Ika
(Tongan Raw Fish)
     Origin: Tonga
Fafa
(Taro Leaves with Coconut Cream)
     Origin: Tahiti
Mudda
(Green Banana Dumplings)
     Origin: Pitcairn Islands
Achard de pahua confit
(Achard of Confit of Pahua)
     Origin: Tahiti
Fāfaru
(Fermented Coconut Sauce)
     Origin: Tahiti
Nanē Pia
(Niuean Porridge)
     Origin: Niue
Ahi Poke
     Origin: Hawaii
Fāfaru
(Fermented Coconut Sauce)
     Origin: Austral Islands
Nems au poulet
(Chicken Spring Rolls)
     Origin: Tahiti
Ahi Poke Bowl
     Origin: Hawaii
Fakalate
(Coconut Dumplings)
     Origin: Tonga
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Aitutaki Snowball
     Origin: Cook Islands
Fakatokelau
     Origin: Tokelau
Nori-wrapped Mochiko Pork
     Origin: Hawaii
Alaisa fa'apopo
(Samoan Coconut Rice)
     Origin: Samoa
Fa’ausi
(Coconut Bread in Coconut Milk Caramel)
     Origin: Samoa
Oka Popo
(Samoan Raw Fish)
     Origin: Samoa
Alaisa fa'apopo
(Samoan Coconut Rice)
     Origin: American Samoa
Fa’ausi
(Coconut Bread in Coconut Milk Caramel)
     Origin: American Samoa
Oka Popo
(Samoan Raw Fish)
     Origin: American Samoa
American Samoan Poi
(Mashed Bananas with Coconut Cream)
     Origin: American Samoa
Fekei
     Origin: Tuvalu
Pacific-style Coconut Rice
     Origin: Hawaii
Banana Pineapple Bread
     Origin: Hawaii
Fish Balls with Green Bananas
     Origin: Pitcairn Islands
Pahua au curry
(Curried Pahua)
     Origin: Tahiti
Barbecued Fish
     Origin: Gambier Islands
Fri Fri
     Origin: Tahiti
Pahua Taioro
     Origin: Tahiti
Breadfruit Chips
     Origin: Tuvalu
Fruit à pain grillé
(Barbecued Breadfruit)
     Origin: Gambier Islands
Paifala
(Pineapple and Coconut Pasties)
     Origin: American Samoa
Breadfruit Chips
     Origin: Pitcairn Islands
Green Papaya Curry with Fresh Coconut
     Origin: Pitcairn Islands
Palusami
     Origin: Samoa
Breadfruit Poi
     Origin: Tuvalu
Grilled Coconut Crab
     Origin: Tuvalu
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Samoa
Breadfruit with Coconut Milk
     Origin: Hawaii
Guava Nectar
     Origin: Hawaii
Palusami
(Corned Beef, Taro Greens and Coconut
Milk)
     Origin: Tuvalu
Breid
(Breadfruit Puffs)
     Origin: Pitcairn Islands
Hami
(Fermented Coconut Sauce)
     Origin: Tonga
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Tuvalu
Ceviche de Atún
(Tuna Ceviche)
     Origin: Easter Island
Haupia
(Hawaiian Coconut Pudding)
     Origin: Hawaii
Palusami
     Origin: American Samoa
Chevrettes à la vanille et coco
(Prawns in a coconut-vanilla sauce)
     Origin: Tahiti
Hawaiian Brunch Pizza
     Origin: Hawaii
Pani Popo
(Bread Rolls Cooked in Coconut Milk)
     Origin: Samoa
Chicken Pupus
     Origin: Hawaii
Ika Lolo
(Fish in Taro Leaves)
     Origin: Tonga
Pani Popo
(Bread Rolls Cooked in Coconut Milk)
     Origin: American Samoa
Coconut Crab Curry
     Origin: Niue
Kale mamoe saka
(Lamb Flaps Curry)
     Origin: Samoa
Panikeke
(Samoan Banana Pancakes)
     Origin: Samoa
Coconut Crab Curry
     Origin: Pitcairn Islands
Kale Moa
(Samoan Chicken Curry)
     Origin: Samoa
Pia Sua
(Coconut Pudding)
     Origin: Tuvalu
Coconut Crab in Coconut Milk
     Origin: Pitcairn Islands
Keke Pu'a
(Steamed Pork Buns)
     Origin: American Samoa
Pineapple Duff
     Origin: Pitcairn Islands
Coconut Tapioca Pudding
     Origin: Tuvalu
Kilo'a
     Origin: Tokelau
Pisupo
     Origin: Samoa
Cook Islands Mango Chutney
     Origin: Cook Islands
Kinaki
(Island Root Vegetables)
     Origin: Cook Islands
Pit Pit in Coconut Cream
     Origin: Niue
Corned Beef Musubi
     Origin: Hawaii
Koko Alaisa
(Cocoa Rice Pudding)
     Origin: Samoa
Pit Pit in Coconut Cream
     Origin: Samoa
Curried Pawpaw Salad
     Origin: Cook Islands
Lale Mamoe
(Samoan Lamb Curry)
     Origin: Samoa
Pit Pit in Coconut Cream
     Origin: Tonga
Curry de porc au taro tahitien
(Tahitian Pork Curry with Taro)
     Origin: Tahiti

(Baked Taro Leaf Parcels)
     Origin: Tonga
Pit Pit in Coconut Cream
     Origin: Cook Islands
Custard Pie
     Origin: Pitcairn Islands
Lu Pulu
(Corned Beef and Onion in Taro Leaves)
     Origin: Tonga
Pit Pit in Coconut Cream
     Origin: Society Islands
Easy Shoyu Chicken
     Origin: Hawaii
Lupulu
(Coconut Cream and Onion in Taro Leaves)
     Origin: Tonga
Eke Takare
(Curried Octopus)
     Origin: Cook Islands
Mainese
(Cook Island Pink Potato Salad)
     Origin: Cook Islands

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