FabulousFusionFood's Polynesian Recipes Home Page
The map of Polynesia.
Welcome to the summary page for FabulousFusionFood's Polynesia recipes. This page provides links to all the Polynesian recipes presented on this site, with 167 recipes in total.
These recipes, for the major part, originate in the Polynesia. Otherwise they are fusion recipes with major Polynesian influences.
Polynesia is a subregion of Oceania, made up of more than 1,000 islands scattered over the central and southern Pacific Ocean. The indigenous people who inhabit the islands of Polynesia are called Polynesians. They have many things in common, including linguistic relations, cultural practices, and traditional beliefs. In centuries past, they had a strong shared tradition of sailing and using stars to navigate at night.
The term Polynésie was first used in 1756 by the French writer Charles de Brosses, who originally applied it to all the islands of the Pacific. In 1831, Jules Dumont d'Urville proposed a narrower definition during a lecture at the Société de Géographie of Paris. By tradition, the islands located in the southern Pacific have also often been called the South Sea Islands,[4] and their inhabitants have been called South Sea Islanders. The Hawaiian Islands have often been considered to be part of the South Sea Islands because of their relative proximity to the southern Pacific islands, even though they are in fact located in the North Pacific. Another term in use, which avoids this inconsistency, is 'the Polynesian Triangle' (from the shape created by the layout of the islands in the Pacific Ocean). This term makes clear that the grouping includes the Hawaiian Islands, which are located at the northern vertex of the referenced 'triangle'.
Polynesia is characterized by a small amount of land spread over a very large portion of the mid- and southern Pacific Ocean. It comprises approximately 300,000 to 310,000 square kilometres (117,000 to 118,000 sq mi) of land, of which more than 270,000 km2 (103,000 sq mi) are within New Zealand. The Hawaiian archipelago comprises about half the remainder.
Most Polynesian islands and archipelagos, including the Hawaiian Islands and Samoa, are composed of volcanic islands built by hotspots (volcanoes). The other land masses in Polynesia — New Zealand, Norfolk Island, and Ouvéa, the Polynesian outlier near New Caledonia — are the unsubmerged portions of the largely sunken continent of Zealandia.
The Polynesian people are considered, by linguistic, archaeological, and human genetic evidence, a subset of the sea-migrating Austronesian people. Tracing Polynesian languages places their prehistoric origins in Island Melanesia, Maritime Southeast Asia, and ultimately, in Taiwan.
These recipes, for the major part, originate in the Polynesia. Otherwise they are fusion recipes with major Polynesian influences.
Polynesia is a subregion of Oceania, made up of more than 1,000 islands scattered over the central and southern Pacific Ocean. The indigenous people who inhabit the islands of Polynesia are called Polynesians. They have many things in common, including linguistic relations, cultural practices, and traditional beliefs. In centuries past, they had a strong shared tradition of sailing and using stars to navigate at night.
The term Polynésie was first used in 1756 by the French writer Charles de Brosses, who originally applied it to all the islands of the Pacific. In 1831, Jules Dumont d'Urville proposed a narrower definition during a lecture at the Société de Géographie of Paris. By tradition, the islands located in the southern Pacific have also often been called the South Sea Islands,[4] and their inhabitants have been called South Sea Islanders. The Hawaiian Islands have often been considered to be part of the South Sea Islands because of their relative proximity to the southern Pacific islands, even though they are in fact located in the North Pacific. Another term in use, which avoids this inconsistency, is 'the Polynesian Triangle' (from the shape created by the layout of the islands in the Pacific Ocean). This term makes clear that the grouping includes the Hawaiian Islands, which are located at the northern vertex of the referenced 'triangle'.
Polynesia is characterized by a small amount of land spread over a very large portion of the mid- and southern Pacific Ocean. It comprises approximately 300,000 to 310,000 square kilometres (117,000 to 118,000 sq mi) of land, of which more than 270,000 km2 (103,000 sq mi) are within New Zealand. The Hawaiian archipelago comprises about half the remainder.
Most Polynesian islands and archipelagos, including the Hawaiian Islands and Samoa, are composed of volcanic islands built by hotspots (volcanoes). The other land masses in Polynesia — New Zealand, Norfolk Island, and Ouvéa, the Polynesian outlier near New Caledonia — are the unsubmerged portions of the largely sunken continent of Zealandia.
The Polynesian people are considered, by linguistic, archaeological, and human genetic evidence, a subset of the sea-migrating Austronesian people. Tracing Polynesian languages places their prehistoric origins in Island Melanesia, Maritime Southeast Asia, and ultimately, in Taiwan.
Polynesia
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| American Samoa (United States) | Pago Pago, Fagatogo | American Samoa/Amerika Sāmoa (Samoan) | ||
| Cook Islands | Avarua | Cook Islands/Kūki 'Airani (Cook Islands Māori)/ Kūki Airani (Penrhyn) |
||
| Easter Island (Chile) | Hanga Roa | Easter Island/Isla de Pascua (Spanish)/ Rapa Nui (Rapa Nui) |
||
| French Polynesia (France) | Papeete | French Polynesia/Polynésie française (French)/ Pōrīnetia Farāni (Tahitian) |
||
| Hawaii (United States) | Honolulu | Hawaii/Hawaiʻi (Hawaiian) | ||
| Johnston Atoll (United States) | Johnston Atoll | Unpopulated | ||
| Midway Atoll (United States) | Midway Atoll | Kuaihelani (Hawaiian) | ||
| Niue | Alofi | Niue/Niuē (Niuean) | ||
| Pitcairn Islands (United Kingdom) | Adamstown | Pitcairn Islands/Pitkern Ailen (Pitcairn-Norfolk) | ||
| Samoa | Apia | Independent State of Samoa/Malo Saʻoloto Tutoʻatasi o Sāmoa (Samoan) | ||
| Tokelau (New Zealand) | Atafu | Niger | ||
| Tonga | Nukuʻalofa | Kingdom of Tonga/Puleʻanga Fakatuʻi ʻo Tonga (Tongan) | ||
| Tuvalu | Funafuti | Tuvalu/Tuvalu (Tuvaluan) | ||
| Wallis and Futuna (France) | Mata-Utu | Wallis and Futuna/Wallis-et-Futuna (French)/ ʻUvea mo Futuna (Wallisian and Futunan) |
The alphabetical list of all the Oceanian recipes on this site follows, (limited to 100 recipes per page). There are 167 recipes in total:
Page 1 of 2
| 'Ika Mata (Tokelauan Style Raw Fish) Origin: Tokelau | Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) Origin: Cook Islands | Medallones de Congrio Frito (Fried Conger Eel Medallions) Origin: Easter Island |
| 'Ika Mata (Tuvaluan Raw Fish) Origin: Tuvalu | Empanadas fritas de atún y queso (Fried Tuna and Cheese Empanadas) Origin: Easter Island | Miti Hue (Fermented Coconut Sauce) Origin: Tahiti |
| 'Ika Mata (Cook Island Style Raw Fish) Origin: Cook Islands | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | Moana-Roa Mahimahi Origin: Cook Islands |
| 'Ota (Raw Fish) Origin: Tokelau | Fa'apapa (Samoan Coconut Bread) Origin: Samoa | Mochi Doughnuts Origin: Hawaii |
| 'Ota 'Ika (Niuean Raw Fish) Origin: Niue | Fa'apapa (Samoan Coconut Bread) Origin: American Samoa | Mochi Pancakes Origin: Hawaii |
| 'Ota 'Ika (Tongan Raw Fish) Origin: Tonga | Fafa (Taro Leaves with Coconut Cream) Origin: Tahiti | Mudda (Green Banana Dumplings) Origin: Pitcairn Islands |
| Achard de pahua confit (Achard of Confit of Pahua) Origin: Tahiti | Fāfaru (Fermented Coconut Sauce) Origin: Tahiti | Nanē Pia (Niuean Porridge) Origin: Niue |
| Ahi Poke Origin: Hawaii | Fāfaru (Fermented Coconut Sauce) Origin: Austral Islands | Nems au poulet (Chicken Spring Rolls) Origin: Tahiti |
| Ahi Poke Bowl Origin: Hawaii | Fakalate (Coconut Dumplings) Origin: Tonga | Nori-wrapped Mochiko Chicken Origin: Hawaii |
| Aitutaki Snowball Origin: Cook Islands | Fakatokelau Origin: Tokelau | Nori-wrapped Mochiko Pork Origin: Hawaii |
| Alaisa fa'apopo (Samoan Coconut Rice) Origin: Samoa | Fa’ausi (Coconut Bread in Coconut Milk Caramel) Origin: Samoa | Oka Popo (Samoan Raw Fish) Origin: Samoa |
| Alaisa fa'apopo (Samoan Coconut Rice) Origin: American Samoa | Fa’ausi (Coconut Bread in Coconut Milk Caramel) Origin: American Samoa | Oka Popo (Samoan Raw Fish) Origin: American Samoa |
| American Samoan Poi (Mashed Bananas with Coconut Cream) Origin: American Samoa | Fekei Origin: Tuvalu | Pacific-style Coconut Rice Origin: Hawaii |
| Banana Pineapple Bread Origin: Hawaii | Fish Balls with Green Bananas Origin: Pitcairn Islands | Pahua au curry (Curried Pahua) Origin: Tahiti |
| Barbecued Fish Origin: Gambier Islands | Fri Fri Origin: Tahiti | Pahua Taioro Origin: Tahiti |
| Breadfruit Chips Origin: Tuvalu | Fruit à pain grillé (Barbecued Breadfruit) Origin: Gambier Islands | Paifala (Pineapple and Coconut Pasties) Origin: American Samoa |
| Breadfruit Chips Origin: Pitcairn Islands | Green Papaya Curry with Fresh Coconut Origin: Pitcairn Islands | Palusami Origin: Samoa |
| Breadfruit Poi Origin: Tuvalu | Grilled Coconut Crab Origin: Tuvalu | Palusami (Coconut Cream and Onion in Taro Leaves) Origin: Samoa |
| Breadfruit with Coconut Milk Origin: Hawaii | Guava Nectar Origin: Hawaii | Palusami (Corned Beef, Taro Greens and Coconut Milk) Origin: Tuvalu |
| Breid (Breadfruit Puffs) Origin: Pitcairn Islands | Hami (Fermented Coconut Sauce) Origin: Tonga | Palusami (Coconut Cream and Onion in Taro Leaves) Origin: Tuvalu |
| Ceviche de Atún (Tuna Ceviche) Origin: Easter Island | Haupia (Hawaiian Coconut Pudding) Origin: Hawaii | Palusami Origin: American Samoa |
| Chevrettes à la vanille et coco (Prawns in a coconut-vanilla sauce) Origin: Tahiti | Hawaiian Brunch Pizza Origin: Hawaii | Pani Popo (Bread Rolls Cooked in Coconut Milk) Origin: Samoa |
| Chicken Pupus Origin: Hawaii | Ika Lolo (Fish in Taro Leaves) Origin: Tonga | Pani Popo (Bread Rolls Cooked in Coconut Milk) Origin: American Samoa |
| Coconut Crab Curry Origin: Niue | Kale mamoe saka (Lamb Flaps Curry) Origin: Samoa | Panikeke (Samoan Banana Pancakes) Origin: Samoa |
| Coconut Crab Curry Origin: Pitcairn Islands | Kale Moa (Samoan Chicken Curry) Origin: Samoa | Pia Sua (Coconut Pudding) Origin: Tuvalu |
| Coconut Crab in Coconut Milk Origin: Pitcairn Islands | Keke Pu'a (Steamed Pork Buns) Origin: American Samoa | Pineapple Duff Origin: Pitcairn Islands |
| Coconut Tapioca Pudding Origin: Tuvalu | Kilo'a Origin: Tokelau | Pisupo Origin: Samoa |
| Cook Islands Mango Chutney Origin: Cook Islands | Kinaki (Island Root Vegetables) Origin: Cook Islands | Pit Pit in Coconut Cream Origin: Niue |
| Corned Beef Musubi Origin: Hawaii | Koko Alaisa (Cocoa Rice Pudding) Origin: Samoa | Pit Pit in Coconut Cream Origin: Samoa |
| Curried Pawpaw Salad Origin: Cook Islands | Lale Mamoe (Samoan Lamb Curry) Origin: Samoa | Pit Pit in Coconut Cream Origin: Tonga |
| Curry de porc au taro tahitien (Tahitian Pork Curry with Taro) Origin: Tahiti | Lū (Baked Taro Leaf Parcels) Origin: Tonga | Pit Pit in Coconut Cream Origin: Cook Islands |
| Custard Pie Origin: Pitcairn Islands | Lu Pulu (Corned Beef and Onion in Taro Leaves) Origin: Tonga | Pit Pit in Coconut Cream Origin: Society Islands |
| Easy Shoyu Chicken Origin: Hawaii | Lupulu (Coconut Cream and Onion in Taro Leaves) Origin: Tonga | |
| Eke Takare (Curried Octopus) Origin: Cook Islands | Mainese (Cook Island Pink Potato Salad) Origin: Cook Islands |
Page 1 of 2