Welcome to the summary page for FabulousFusionFood's Nauruan recipes, part of Oceania. This page provides links to all the Nauruan recipes presented on this site, with 12 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nauruan recipes added to this site.

Like its other island neighbours, Nauruans consume a large amount of seafood, as well as foods made from coconuts and pandanus fruits. Coconut milk is also used extensively in Nauru. Coconut fish (raw fish, often tuna, served in coconut milk with seasonings) is a traditional dish.

These recipes, for the major part, originate in Nauru. Otherwise they are fusion recipes with major Nauruan influences.

Nauru, Nauru, officially the Republic of Nauru, (Repubrikin Naoero in Nauruan) formerly known as Pleasant Island, is an island country and microstate in the South Pacific Ocean. It lies within the Micronesia subregion of Oceania, with its nearest neighbour being Banaba (part of Kiribati) about 300 kilometres (190 mi) to the east.

With an area of only 21km², Nauru is the third-smallest country in the world, larger than only Vatican City and Monaco, making it the smallest republic and island nation, as well as the smallest member state of the Commonwealth of Nations by area. Its population of about 10,800 is the world's third-smallest (not including colonies or overseas territories). Nauru is a member of the United Nations, the Commonwealth of Nations, and the Organisation of African, Caribbean and Pacific States.

Settled by Micronesians circa 1000 BC, Nauru was annexed and claimed as a colony by the German Empire in the late 19th century. After World War I, Nauru became a League of Nations mandate administered by Australia, New Zealand, and the United Kingdom. During World War II, Nauru was occupied by Japanese troops, and was bypassed by the Allied advance across the Pacific. After the war ended, the country entered into United Nations trusteeship. Nauru gained its independence in 1968. At various points since 2001, it has accepted aid from the Australian Government in exchange for hosting the Nauru Regional Processing Centre, a controversial offshore Australian immigration detention facility. As a result of heavy dependence on Australia, some sources have identified Nauru as a client state of Australia

Nauru is a phosphate-rock island with rich deposits near the surface, which allowed easy strip mining operations for over a century. However, this has seriously harmed the country's environment, causing it to suffer from what is often referred to as the 'resource curse'. The phosphate was exhausted in the 1990s, and the remaining reserves are not economically viable for extraction. A trust established to manage the island's accumulated mining wealth, set up for the day the reserves would be exhausted, has diminished in value. To earn income, Nauru briefly became a tax haven and illegal money laundering centre

Etymology: The name 'Nauru' believed to be derived from the Nauruan word 'anáoero', which means 'I go to the beach'.

Nauruan Cuisine:

Like its other island neighbours, Nauruans consume a large amount of seafood, as well as foods made from coconuts and pandanus fruits. Coconut milk is also used extensively in Nauru. Coconut fish (raw fish, often tuna, served in coconut milk with seasonings) is a traditional dish.

Nauruan cuisine is greatly influenced by Chinese cuisine. The Chinese are the major foreign community of the country, and there are a number of Chinese restaurants on the island, most notably in Yaren. Nauruan cuisine also commonly shows strong Western influence, especially from Australia.