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Sweeten Biscuit

Sweeten Biscuit is a traditional Pitcairn Islands recipe for a classic curranty biscuit with cream, milk, dried fruit and rice bran oil. The full recipe is presented here and I hope you enjoy this classic Pitcairn Islands version of: Sweeten Biscuit.

prep time

10 minutes

cook time

25 minutes

Total Time:

35 minutes

Makes:

12

Rating: 4.5 star rating

Tags : Milk RecipesBaking RecipesPitcairn-islands Recipes

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Ingredients:

500g Plain flour
5 tsp Baking powder
220g sugar
120ml Rice bran cooking oil
250ml cream
360ml milk
Raisins or sultanas (Optional)

Method:

Combine all ingredients together in a bowl adding milk last.

Line a baking tray with baking paper then spoon on the batter, shaping into 12 sweeten biscuits.

Transfer to the centre of an oven pre-heated to 180°C and bake for about 20-25 minutes, until golden brown and cooked through.

Transfer to a wire rack to cool before serving.