Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1324 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1324 recipes in total:
Page 9 of 14
| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | New York Minestrone Origin: American | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh |
| Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh |
| Moules a la Bretonne (Brittany-style Mussels) Origin: France | Noisettes of Lamb Origin: Britain | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh |
| Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh |
| Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | Northern Irish Beef Stew Origin: Northern Ireland | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh |
| Mozambique Peri-Peri Origin: Mozambique | Numb-fish (Electric Ray) Origin: Roman | Pastei Bersli (Parsley Pie) Origin: Welsh |
| Mozambique Prawns Origin: Mozambique | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Pastel de Jamón (Ham Cakes) Origin: Peru |
| Mrefisa Origin: Western Sahara | Oatmeal Potatoes Origin: Scotland | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Mucver (Turkish Courgette Patties) Origin: Turkey | Oatmeal Soup Origin: Scotland | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Pastilla (Moroccan Meat Pie) Origin: Morocco |
| Mullet Soup Origin: Cornwall | Orecchiette with Mushroom Sauce Origin: Italy | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Osso Bucco alla Milanese Origin: Italy | Pâté breton (Breton Pâté) Origin: France |
| Mushroom and Sherry Soup Origin: Britain | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
| Mushroom Croquettes Origin: Belarus | Oxeye Daisy Tabbolueh Origin: Fusion | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Mushroom Fricassee Origin: American | Oxtail Pot Pies Origin: South Africa | Patina Piscium (A Dish of Fish) Origin: Roman |
| Mushroom Frittata Origin: Britain | Oysters Rockerfeller Origin: American | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Mushroom Goulash Origin: British | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Pchali (Herb Fritters) Origin: Georgia |
| Mushroom Pâté en Croûte Origin: Britain | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Peasant Soup Origin: Britain |
| Mushrooms à la Greque Origin: France | Palestinian Chickpea Falafel Origin: Palestine | Pease Pottage Origin: Britain |
| Mushrooms Risotto Origin: Italy | Panamanian Sazon Origin: Panama | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Mushrooms with Parsley and Garlic Origin: Britain | Paramin Green Seasoning Origin: Trinidad | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau |
| Mussels in Cream Sauce Origin: Britain | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh |
| Mustard and Honey Drummers Origin: Britain | Parsley and Fennel Soup Origin: Britain | Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh |
| Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain | Parsley Pasty Origin: England | Penne with Edible Flowers Origin: Britain |
| Mutton and Turnip Pie Origin: England | Parsley Pesto Origin: Saint Pierre | Penne with Fresh Pumpkin Sauce Origin: American |
| Mutton Broth Origin: Britain | Parsley Sauce Origin: British | Penzance Grey Mullet Origin: Cornwall |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Parsley Stuffing Origin: England | Pepre Watra Origin: Suriname |
| Mutton Pies à la Windsor Origin: British | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique |
| Nasturtium Flower Tabbolueh Origin: Fusion | Pasta Soup with Chicken Livers Origin: British | Persian Lentils with Orange Juice and Angelica Origin: Iran |
| Nasturtium Soup Origin: American | Pasta with Daylily Flower Buds and Mushrooms Origin: American | Peruvian Goat Stew Origin: Peru |
| Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Pasta with Olives and Caperberries Origin: Britain | Peruvian Seviche Origin: Peru |
| Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Pice Cocos (Cockle Pikelets) Origin: Welsh |
| Neckham's Green Sauce Origin: England | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | |
| Nettle Purée Origin: Britain | Pastai Cig Llo (Veal Pie) Origin: Welsh |
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