Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1436 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1436 recipes in total:
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| Stuffed Chicken Roll-ups Origin: Cornwall | Tarten Sawrus Eog (Savoury Salmon Tart) Origin: Welsh | Tuna and Caramelized Onion Pâté Origin: Britain |
| Stuffed Grilled Fish Origin: Liberia | Tarten Sibolau a Bacwn (Welsh Chipple and Bacon Pie) Origin: Welsh | Tuna and Caramelized Onion Pâté Origin: Britain |
| Stuffed Sardines Origin: Britain | Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh | Tunisian Spiced Lamb Balls Origin: Tunisia |
| Stuffed Shaggy Parasols Origin: America | Tartes of Flesh (Meat Pie) Origin: England | Tunisian Vegetable Couscous Origin: Tunisia |
| Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh | Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh | Turkey Cakes Origin: Britain |
| Summer Tomato Soup Origin: Britain | Tavë Prizreni (Baked Vegetables in Cheese Sauce) Origin: Kosovo | Turkey Cakes Origin: Britain |
| Sun-dried Tomato and Garlic Pesto Origin: Italy | Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Turkey Cobbler Origin: Britain |
| Suomen Kalakeitto (Finnish Fish Soup) Origin: Finland | Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh | Turkey Etouffee Origin: American |
| Surinamese Nasi Goreng Origin: Suriname | Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Şurpa (Shurpa) Origin: Turkmenistan | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos |
| Svekla Pkhali (Beet Pkhali) Origin: Georgia | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Tweed Kettle Origin: Scotland |
| Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | Three Cheese Ranch Dressing Origin: American | Ugandan Curried Potatoes Origin: Uganda |
| Swakop-Spargeltoast (Swakop Asparagus Toast) Origin: Namibia | Three-cornered Leek Purée Origin: Britain | Ukrainian Borscht Origin: Ukraine |
| Sweet Chilli and Pepper Salsa Origin: Ascension | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Umpach-zashchi (Flour Soup) Origin: Turkmenistan |
| Sweet Potato Stew Origin: African Fusion | Tilapia au Four (Baked Tilapia) Origin: Chad | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Swiss Soup Origin: Britain | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea |
| Ta'amia (Egyptian Falafel) Origin: Egypt | To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil |
| Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco | To Dress Crab Origin: Britain | Veal Chops Valentino Origin: Britain |
| Tabbouleh Origin: Lebanon | To make a Haggas Pudding. Origin: Britain | Veal Involtini alla Siciliana Origin: American |
| Tabbouleh with Pomegranate Origin: Lebanon | To roast rabbits Origin: Britain | Veal Pilaf Origin: Fusion |
| Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East | Tomato and Herb Salsa Origin: Britain | Veal Stock Origin: Britain |
| Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | Topcheta Corba (Meatball Soup) Origin: Bulgaria | Vegetable Stock Origin: Britain |
| Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania | Vele in Bokenade (Veal in Sauce) Origin: England |
| Tahinat el Beid (Tahini with Eggs) Origin: Lebanon | Tourtière Origin: Canada | Venison Escalopes with Red Wine Origin: Scotland |
| Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Traditional Coleslaw Origin: Britain | Venyson in Broth (Venison in Broth) Origin: England |
| Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Traditional Roast Venison Origin: Britain | Verde Sawse (Green Sauce) Origin: England |
| Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Traditional Salisbury Steak Origin: America | Versatus Broun Origin: England |
| Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | Traditional Vegetable Bake Origin: Ireland | Vichyssoise (Vichyssoise Soup) Origin: France |
| Tannia and Pineapple Fritters Origin: Saint Kitts | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | Victorian Fuluri Origin: Anglo-Indian |
| Tanrogans and Cheese Sauce Origin: Manx | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad | Victorian Roast Goose Origin: Britain |
| Tapas de Hongos y Patatas Origin: Britain | Triopita (Greek Cheese Pie) Origin: Greece | Viennese Game Sauce Origin: Austria |
| Tapenade Origin: Spain | Tripe and Onions Origin: England | Vincentian Buljol Origin: Saint Vincent |
| Taramasalata Origin: Greece | Tripe Soup Origin: Britain | |
| Tart in Ymbre Day (Amber Day Tart) Origin: England | Tripe with Tatties Origin: Scotland |
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