Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1554 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1554 recipes in total:
Page 10 of 16
| Meatballs in Yoghurt Sauce Origin: Uganda | Mojo Verde (Canaries Green Sauce) Origin: Spain | Mushroom Goulash Origin: Britain |
| Mediterranean Mint Salad Origin: Mediterranean | Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Mushroom Pâté en Croûte Origin: Britain |
| Mediterranean-style Farro Salad with Rocket and Walnuts Origin: America | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Mushrooms à la Greque Origin: France |
| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Montpelier Butter Origin: France | Mushrooms Risotto Origin: Italy |
| Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece | Montserratian Green Seasoning Origin: Montserrat | Mushrooms with Parsley and Garlic Origin: Britain |
| Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Montserratian Jerk Seasoning Origin: Montserrat | Mussels in Cream Sauce Origin: Britain |
| Mendip Wallfish Origin: England | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Mustard and Honey Drummers Origin: Britain |
| Meshoui (Moroccan Lamb) Origin: Morocco | Morel Pie Origin: Britain | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain |
| Microwave Baked Avocados Origin: Britain | Morel Rösti Origin: Switzerland | Mutton and Turnip Pie Origin: England |
| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Morels with Yellow Bell Peppers Origin: Britain | Mutton Broth Origin: Britain |
| Microwave Chicken Kebabs Origin: Britain | Moroccan Chickpea Soup Origin: Morocco | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India |
| Microwave Meatballs in Chilli Sauce Origin: American | Moroccan Lamb Couscous Origin: Morocco | Mutton Pies à la Windsor Origin: Britain |
| Microwave Red Wine Scallops Origin: Britain | Moroccan-style Fish and Couscous Parcels Origin: Fusion | Nasturtium Flower Tabbolueh Origin: Fusion |
| Microwave Smoked Haddock Chowder Origin: Britain | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Nasturtium Soup Origin: American |
| Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Moschari me Saltsa Aspri (Veal with White Sauce) Origin: Cyprus | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon |
| Microwave Spaghetti with Garlic Sausage Origin: Britain | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon |
| Microwave Three Fish Soup Origin: Britain | Moules a la Bretonne (Brittany-style Mussels) Origin: France | Neckham's Green Sauce Origin: England |
| Middle Easters Falafel (Middle Eastern Falafel) Origin: Middle East | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Nettle Purée Origin: Britain |
| Midia Atmou me Aspro Krasi (Mussels Steamed in White Wine) Origin: Greece | Mousakkas (Cypriot Moussaka) Origin: Cyprus | New Caledonia Civet de Cerf (Venison Stew) Origin: New Caledonia |
| Midia Pilaf (Mussels Pilaf) Origin: Armenia | Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | New York Minestrone Origin: American |
| Milanesa Uruguaya Origin: Uruguay | Mozambique Peri-Peri Origin: Mozambique | Nigerian Meat Pie Origin: Nigeria |
| Milanese Sauce Origin: France | Mozambique Prawns Origin: Mozambique | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria |
| Minchet Abish Wot Origin: Ethiopia | Mrefisa Origin: Western Sahara | Noisettes of Lamb Origin: Britain |
| Minestra (Mixed Vegetable Soup) Origin: Serbia | Mrs Beeton Béchamel Sauce Origin: British | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Minestra di farro (Tuscan Farro Soup with White Beans and Vegetables) Origin: Italy | Mrs Beeton Barley Soup Origin: British | Northern Irish Beef Stew Origin: Northern Ireland |
| Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Mucver (Turkish Courgette Patties) Origin: Turkey | Numb-fish (Electric Ray) Origin: Roman |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe |
| Mixed Wild Mushroom Soup Origin: Britain | Mullet Soup Origin: Cornwall | Oat-crusted Fish Pie Origin: Scotland |
| Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Oatmeal Potatoes Origin: Scotland |
| Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Mushroom and Sherry Soup Origin: Britain | Oatmeal Soup Origin: Scotland |
| Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Mushroom Croquettes Origin: Belarus | Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion |
| Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Mushroom Cutlets with Walnut Sauce Origin: British | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia |
| Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Mushroom Fricassee Origin: American | |
| Moi-Moi Origin: Nigeria | Mushroom Frittata Origin: Britain |
Page 10 of 16