Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1436 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1436 recipes in total:
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| Mustard and Honey Drummers Origin: Britain | Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro | Patina Piscium (A Dish of Fish) Origin: Roman |
| Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain | Paia Katsarolas (Duck Casserole) Origin: Cyprus | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Mutton and Turnip Pie Origin: England | Palestinian Chickpea Falafel Origin: Palestine | Pchali (Herb Fritters) Origin: Georgia |
| Mutton Broth Origin: Britain | Panamanian Sazon Origin: Panama | Peasant Soup Origin: Britain |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Paramin Green Seasoning Origin: Trinidad | Pease Pottage Origin: Britain |
| Mutton Pies à la Windsor Origin: Britain | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Nasturtium Flower Tabbolueh Origin: Fusion | Parmesan Oatmeal Muffins Origin: British | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau |
| Nasturtium Soup Origin: American | Parsley and Fennel Soup Origin: Britain | Peixe Grelhado com Piri-Piri (Grilled Fish with Piri-Piri) Origin: Mozambique |
| Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Parsley Pasty Origin: England | Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh |
| Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Parsley Pesto Origin: Saint Pierre | Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh |
| Neckham's Green Sauce Origin: England | Parsley Sauce Origin: Britain | Penne with Edible Flowers Origin: Britain |
| Nettle Purée Origin: Britain | Parsley Stuffing Origin: England | Penne with Fresh Pumpkin Sauce Origin: American |
| New Caledonia Civet de Cerf (Venison Stew) Origin: New Caledonia | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy | Penzance Grey Mullet Origin: Cornwall |
| New York Minestrone Origin: American | Pasta Soup with Chicken Livers Origin: Britain | Pepre Watra Origin: Suriname |
| Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Pasta with Daylily Flower Buds and Mushrooms Origin: American | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique |
| Noisettes of Lamb Origin: Britain | Pasta with Olives and Caperberries Origin: Britain | Persian Lentils with Orange Juice and Angelica Origin: Iran |
| Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Peruvian Goat Stew Origin: Peru |
| Northern Irish Beef Stew Origin: Northern Ireland | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Peruvian Seviche Origin: Peru |
| Numb-fish (Electric Ray) Origin: Roman | Pastai Cig Llo (Veal Pie) Origin: Welsh | Pice Cocos (Cockle Pikelets) Origin: Welsh |
| Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh |
| Oat-crusted Fish Pie Origin: Scotland | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Pierogies Origin: Georgia |
| Oatmeal Potatoes Origin: Scotland | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Pig Tail Bouillon with Dumplings Origin: Saint Lucia |
| Oatmeal Soup Origin: Scotland | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Pigeon Breasts Origin: Scotland |
| Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Pinsa Romana Origin: Italy |
| Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Pastei Bersli (Parsley Pie) Origin: Welsh | Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso |
| Orange Salad Origin: Scotland | Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Piperade Origin: Fusion |
| Orecchiette with Mushroom Sauce Origin: Italy | Pastel de Jamón (Ham Cakes) Origin: Peru | Piri-Piri Sauce Origin: West Africa |
| Osso Bucco alla Milanese Origin: Italy | Pastes hern lagesek (Stargazy Pie) Origin: England | Piri-Piri Sauce II Origin: sub-Saharan Africa |
| Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Pastes hern lagesek (Stargazy Pie) Origin: England | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
| Oxeye Daisy Tabbolueh Origin: Fusion | Pastilla (Moroccan Meat Pie) Origin: Morocco | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Oxtail Pot Pies Origin: South Africa | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Pistachio Nut Pâté Origin: Spain |
| Oysters Rockerfeller Origin: American | Pâté breton (Breton Pâté) Origin: France | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau |
| Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | |
| Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
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