Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1324 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1324 recipes in total:
Page 10 of 14
| Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy |
| Pierogies Origin: Georgia | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru | Prawn-stuffed Trout Origin: Britain |
| Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Potato and Asparagus Salad Origin: Ireland | Prego no Pão (Portuguese Prego Sandwich) Origin: Portugal |
| Pigeon Breasts Origin: Scotland | Potato and Parsley Galettes Origin: Ireland | Pressure Cooker Beef and Stout Stew Origin: Ireland |
| Pinsa Romana Origin: Italy | Potato Chops Origin: India | Pressure Cooker Cajun Meatball Stew Origin: American |
| Piperade Origin: Fusion | Potato Omelette Origin: England | Pressure Cooker Dhal Origin: Fusion |
| Piri-Piri Sauce Origin: West Africa | Potato Salad with Herb Sauce Origin: Ireland | Pressure Cooker Fish Soup Origin: Britain |
| Piri-Piri Sauce II Origin: sub-Saharan Africa | Potato Soup with Black Pudding Origin: Britain | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American |
| Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Potato Vegetable Kugel Origin: Jewish | Pressure Cooker Jambalaya Origin: American |
| Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Potato, Leek and Chorizo Soup Origin: Britain | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy |
| Pistachio Nut Pâté Origin: Spain | Potatoes in Fresh Tomato Sauce Origin: Ireland | Pressure Cooker Ratatouille Origin: Britain |
| Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Potes Cennin (Leek Pottage) Origin: Welsh | Prezganka (Flour Soup) Origin: Slovenia |
| Plain Scots Fish and Sauce Soup Origin: Scotland | Potes Cennin a Thatws (Leek and Potato Soup) Origin: Welsh | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece |
| Plantain Pie Origin: Dominica | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Psoai (Pork in Piquant Sauce) Origin: Roman |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Potted Morecambe Bay Shrimps Origin: England | Pudding and Souse Origin: Barbados |
| Poached Chicken Origin: Britain | Potted Prawns Origin: Britain | Pudim de Peixe (Fish Pudding) Origin: Mozambique |
| Poached Sea Trout with Green Mayonnaise Origin: Britain | Potted Prawns II Origin: British | Puffball Patties Origin: Britain |
| Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Poule nas sos (Chicken in Sauce) Origin: Haiti | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain |
| Poison Braisé (Barbecued Fish) Origin: Senegal | Poulet à la Provençale (Provence-style Chicken) Origin: France | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman |
| Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman |
| Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Pumpkin and Tomato Soup Origin: West Africa |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Poulet au Coco (Chicken with Coconut) Origin: Comoros | Pumpkin Soup Origin: American |
| Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Punjene Paprika (Stuffed Peppers) Origin: Serbia |
| Pollack Pie with Crushed Potato Topping Origin: Britain | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Pwdin Berw Cennin Sawrus (Savoury Steamed Leek Pudding) Origin: Welsh |
| Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique | Pyggus in sauce (Pork in Sauce) Origin: England |
| Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Poulet de Comores (Comorian Chicken) Origin: Comoros | Quassatat with Beef and Peas Filling Origin: Malta |
| Porc-Colombo Origin: Guadeloupe | Poulet en Cocotte (French Chicken Casserole) Origin: France | Quassatat with Ricotta Filling Origin: Malta |
| Pork and Seaweed Pie with Potato Crust Origin: England | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Quick Paella for Two Origin: Britain |
| Pork and Veal Terrine Origin: Britain | Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad | Qurutob Origin: Tajikistan |
| Pork Tenderloin with Mixed Wild Mushrooms Origin: Britain | Poulet Yassa (Chicken yassa) Origin: Senegal | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Pork, Potato and Fennel Casserole Origin: Ireland | Poulette Sauce Origin: British | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Portuguese Tomato Sauce Origin: Portugal | Powsowdie Origin: Scotland | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Potage Bonne Femme Origin: France | Prawn Cocktail Origin: Britain | |
| Potage Parabère Origin: France | Prawn, Scallop and Horn of Plenty Sauce Origin: Britain |
Page 10 of 14