Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1554 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1554 recipes in total:
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| Orange Salad Origin: Scotland | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Pig Tail Bouillon with Dumplings Origin: Saint Lucia |
| Orecchiette with Mushroom Sauce Origin: Italy | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Pigeon Breasts Origin: Scotland |
| Ossetian Chicken with Sour Cream Origin: South Ossetia | Pastei Bersli (Parsley Pie) Origin: Welsh | Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France |
| Osso Bucco alla Milanese Origin: Italy | Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Pigeons aux Mandarines (Pigeons with Tangerines) Origin: France |
| Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Pastel de Jamón (Ham Cakes) Origin: Peru | Pigeons Bonne Femme Origin: France |
| Oxeye Daisy Tabbolueh Origin: Fusion | Pastes hern lagesek (Stargazy Pie) Origin: England | Pigeons Chasseur Origin: France |
| Oxtail Pot Pies Origin: South Africa | Pastes hern lagesek (Stargazy Pie) Origin: England | Pinsa Romana Origin: Italy |
| Oysters Rockerfeller Origin: American | Pastilla (Moroccan Meat Pie) Origin: Morocco | Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso |
| Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Piperade Origin: Fusion |
| Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Pâté breton (Breton Pâté) Origin: France | Piri-Piri Sauce Origin: West Africa |
| Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Piri-Piri Sauce II Origin: sub-Saharan Africa |
| Paia Katsarolas (Duck Casserole) Origin: Cyprus | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
| Palestinian Chickpea Falafel Origin: Palestine | Patina Piscium (A Dish of Fish) Origin: Roman | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Palestinian Meat Stuffing Origin: Palestine | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pistachio Nut Pâté Origin: Spain |
| Panamanian Sazon Origin: Panama | Pchali (Herb Fritters) Origin: Georgia | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau |
| Papas de Mandioca (Cassava Porridge) Origin: Mozambique | Peasant Soup Origin: Britain | Plain Scots Fish and Sauce Soup Origin: Scotland |
| Paramin Green Seasoning Origin: Trinidad | Pease Pottage Origin: Britain | Planked Trout Origin: American |
| Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Peiouns y Stewed (Stewed Pigeons) Origin: England | Plantain Pie Origin: Dominica |
| Parmesan Oatmeal Muffins Origin: British | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Parsley and Fennel Soup Origin: Britain | Peixe Grelhado com Piri-Piri (Grilled Fish with Piri-Piri) Origin: Mozambique | Poached Chicken Origin: Britain |
| Parsley Pasty Origin: England | Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Parsley Pesto Origin: Saint Pierre | Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Parsley Sauce Origin: Britain | Penne with Edible Flowers Origin: Britain | Poison Braisé (Barbecued Fish) Origin: Senegal |
| Parsley Stuffing Origin: England | Penne with Fresh Pumpkin Sauce Origin: American | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy | Penzance Grey Mullet Origin: Cornwall | Poisson Cru (Raw Fish) Origin: Gambier Islands |
| Pasta Soup with Chicken Livers Origin: Britain | Pepre Watra Origin: Suriname | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal |
| Pasta with Daylily Flower Buds and Mushrooms Origin: American | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Pasta with Olives and Caperberries Origin: Britain | Persian Lentils with Orange Juice and Angelica Origin: Iran | Poisson Grillé (Grilled Fish) Origin: Seychelles |
| Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Peruvian Goat Stew Origin: Peru | Poivron Rouge Farci (Stuffed Red Bell Peppers) Origin: Chad |
| Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Peruvian Seviche Origin: Peru | Polenta aux Herbes (Herbed Polenta) Origin: Guinea |
| Pastai Cig Llo (Veal Pie) Origin: Welsh | Pice Cocos (Cockle Pikelets) Origin: Welsh | Pollack Pie with Crushed Potato Topping Origin: Britain |
| Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea |
| Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Pickled Parsley Piert Origin: British | |
| Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Pierogies Origin: Georgia |
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