Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1834 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1834 recipes in total:
Page 13 of 19
| Pasta with Daylily Flower Buds and Mushrooms Origin: American | Perch Stewed with Wine Origin: British | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Pasta with Olives and Caperberries Origin: Britain | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Persian Lentils with Orange Juice and Angelica Origin: Iran | Poison Braisé (Barbecued Fish) Origin: Senegal |
| Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Peruvian Goat Stew Origin: Peru | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Pastai Cig Llo (Veal Pie) Origin: Welsh | Peruvian Seviche Origin: Peru | Poisson Cru (Raw Fish) Origin: Gambier Islands |
| Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pice Cocos (Cockle Pikelets) Origin: Welsh | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal |
| Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Pickled Parsley Piert Origin: British | Poisson Grillé (Grilled Fish) Origin: Seychelles |
| Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Pierogies Origin: Georgia | Poivron Rouge Farci (Stuffed Red Bell Peppers) Origin: Chad |
| Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Polenta aux Herbes (Herbed Polenta) Origin: Guinea |
| Pastei Bersli (Parsley Pie) Origin: Welsh | Pig's Liver Origin: British | Pollack Pie with Crushed Potato Topping Origin: Britain |
| Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Pigeon Breasts Origin: Scotland | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea |
| Pastel de Jamón (Ham Cakes) Origin: Peru | Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico |
| Pastes hern lagesek (Stargazy Pie) Origin: England | Pigeons aux Mandarines (Pigeons with Tangerines) Origin: France | Porc-Colombo Origin: Guadeloupe |
| Pastes hern lagesek (Stargazy Pie) Origin: England | Pigeons Bonne Femme Origin: France | Pork and Seaweed Pie with Potato Crust Origin: England |
| Pastilla (Moroccan Meat Pie) Origin: Morocco | Pigeons Chasseur Origin: France | Pork and Veal Terrine Origin: Britain |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Pike à la Génévese Origin: British | Pork Cheese Origin: British |
| Pâté breton (Breton Pâté) Origin: France | Pinsa Romana Origin: Italy | Pork Ciste Origin: Ireland |
| Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso | Pork Paprikash Origin: Hungary |
| Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Piperade Origin: Fusion | Pork Tenderloin with Mixed Wild Mushrooms Origin: Britain |
| Patina Piscium (A Dish of Fish) Origin: Roman | Piquant Sauce Origin: British | Pork, Potato and Fennel Casserole Origin: Ireland |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Piri-Piri Sauce Origin: West Africa | Portuguese Tomato Sauce Origin: Portugal |
| Pchali (Herb Fritters) Origin: Georgia | Piri-Piri Sauce II Origin: sub-Saharan Africa | Potage Bonne Femme Origin: France |
| Peasant Soup Origin: Britain | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Potage Parabère Origin: France |
| Pease Pottage Origin: Britain | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Potage Printanier Origin: British |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Pistachio Nut Pâté Origin: Spain | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru |
| Peixe Grelhado com Piri-Piri (Grilled Fish with Piri-Piri) Origin: Mozambique | Plain Boiled Trout Origin: British | Potato and Asparagus Salad Origin: Ireland |
| Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Plain Salmon Origin: British | Potato and Parsley Galettes Origin: Ireland |
| Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh | Plain Scots Fish and Sauce Soup Origin: Scotland | Potato Chops Origin: India |
| Penne with Edible Flowers Origin: Britain | Planked Trout Origin: American | Potato Omelette Origin: England |
| Penne with Fresh Pumpkin Sauce Origin: American | Plantain Pie Origin: Dominica | Potato Salad with Herb Sauce Origin: Ireland |
| Penzance Grey Mullet Origin: Cornwall | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | |
| Pepre Watra Origin: Suriname | Poached Chicken Origin: Britain |
Page 13 of 19