FabulousFusionFood's Herb Guide for Parsley 13th Page

Flat leaf and curly parsley Sprigs of flat leaf parsley Petroselinum crispum var neapolitanum and curly parsley Petroselinum crispum var crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1228 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Parsley as a major herb flavouring.

This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.


The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1228 recipes in total:

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Vizcaina
     Origin: Spain
Wild Mushroom and Chicken Pie
     Origin: Britain
Youvarlakia Soupa Avgolemono
(Meatball Soup with Egg and Lemon)
     Origin: Greece
Warm Potato and Mushroom Salad
     Origin: Ireland
Wild Mushroom Pizza
     Origin: Britain
Z'habitants
(Martinique Callaloo)
     Origin: Martinique
Webo Yena
(Stuffed Devilled Eggs)
     Origin: Aruba
Wild Rocket, Nasturtium and Herb Salad
     Origin: Britain
Zagrebački krumpir
(Zagreb Potatoes)
     Origin: Croatia
West African Fish Rub
     Origin: West Africa
Xavier Suppe
(Xavier Soup)
     Origin: Italy
Zahlouk
     Origin: Morocco
White Aspic Jelly
     Origin: British
Yalanchy Sarma
(Armenian Stuffed Vine Leaves)
     Origin: Armenia
Zalzett Malti
(Maltese Sausages)
     Origin: Malta
White Béchamel Sauce
     Origin: Britain
Yambo
     Origin: Aruba
Zaphulis Tolma
(Stuffed Summer Vegetables)
     Origin: Azerbaijan
White Fish with Fennel
     Origin: Britain
Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of
Casamarance)
     Origin: Senegal
Zhoug
     Origin: Yemen
White Lentil Soup
     Origin: Scotland
Yebeh Stew
     Origin: Sierra Leone
Zupa di Pesce
(Seafood Soup)
     Origin: Cayman Islands
White Stock
     Origin: Britain
Yetakelt W'et
(Spiced Vegetable Stew)
     Origin: Djibouti
White Veal Stock
     Origin: Britain
Yiouvarlakia Souppa
(Meatball Soup)
     Origin: Cyprus

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