Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1554 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1554 recipes in total:
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| Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Saltfish Accra Origin: Barbados |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Saffron Broth Origin: Britain | Saltfish Buljol with Avocado and Cucumber Origin: Aruba |
| Rillettes de Lapin (Rabbit Rillettes) Origin: France | Saffron Milk Cap Pâté Origin: Britain | Saltsa gia Psari (Red Sauce for Fish) Origin: Greece |
| Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Saffron Milk Caps with Cream Origin: Britain | Samphire with Girolles Origin: Scotland |
| Risotto al Farro con Funghi (Farro Risotto with Mushrooms and Herbs) Origin: Italy | Saffron Prawn Both Origin: Britain | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic |
| Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Saint Helena Curry Puffs Origin: St Helena | Sarajevo Okra Soup Origin: Bosnia |
| Risotto with St George's Mushrooms and Asparagus Origin: Britain | Saint Kitts Chicken Bouillon Origin: Saint Kitts | Sardinhas Assadas (Grilled Sardines) Origin: Portugal |
| Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe | Saint Lucia Chicken Curry Origin: Saint Lucia | Sarma (Stuffed Cabbage Leaves) Origin: Serbia |
| Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger | Saint Lucia Green Seasoning Origin: Saint Lucia | Satatsuri (Georgian Asparagus Soup) Origin: Georgia |
| Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia |
| Riz Wolof (Wolof Rice) Origin: Guinea | Saint Lucian Accras Origin: Saint Lucia | Sauce au Citron (Lemon Sauce) Origin: France |
| Roast Fillet of Beef Origin: Britain | Saint Martin Poulet de Colombo Origin: Sint Maarten | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France |
| Roast Lamb with Pesto Stuffing Origin: Britain | Saint Martin Poulet de Colombo Origin: Saint-Martin | Sauce Chien (Dog Sauce) Origin: Martinique |
| Roast Loin of Pork a la Provencale Origin: France | Saint Martin Sauce Chien Origin: Saint-Martin | Sauce Chien Origin: Saint Barthelemy |
| Roast Megrim with Parsley and Caper Butter Origin: England | Saint Vincent Green Seasoning Origin: Saint Vincent | Sauce Chien (Dog Sauce) Origin: Guadeloupe |
| Roast Monkfish Tail with Garlic and Rosemary Origin: British | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Sauce Chien Origin: Sint Maarten |
| Roast Stuffed Pigeons Origin: South Africa | Salade de Palmiers et Avocat (Heart of Palm and Avocado Salad) Origin: New Caledonia | Sauce de Tamarin Pimentée (Spicy Tamarind Sauce) Origin: Burkina Faso |
| Roast Turkey with Herbs Origin: Britain | Salade de Pissenlit (Dandelion Salad) Origin: France | Sauce Genevoise Origin: France |
| Roast Wild Mallard with Chanterelles Origin: Britain | Salat (Salad) Origin: England | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso |
| Roasted Aubergine with Techina Origin: Israel | Salat Tangiers Origin: Morocco | Sauce Madame Origin: England |
| Roasted breadfruit and smoked herring Origin: Saint Lucia | Salata Lachanon (Greek Cabbage Salad) Origin: Greece | Sauce Poulette Origin: France |
| Roasted Rosemary Lamb Origin: Britain | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia | Sauce Verde Origin: Italy |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Sauerbraten II (Soured Beef) Origin: Germany |
| Rolo (Minced Meat Loaf) Origin: Cyprus | Salmagundi Origin: Britain | Sausage Ragu Origin: Britain |
| Ropa Vieja Origin: Cuba | Salmagundi with Herby Rack of Lamb Origin: Britain | Sausage, Apple and Cranberry Stuffing Origin: American |
| Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Sautó Turkey Cutlets Origin: British |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Salmon à la Génévese Origin: British | Sautéed Mushrooms and Rocket Origin: Britain |
| Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius | Salmon and Couscous en Papillote Origin: Britain | Savoury Potato Roulade Origin: Ireland |
| Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Salmoriglio Origin: Italy | Savoury Potato Waffles Origin: Britain |
| Roulade Sévigné (Sévigné Roulade) Origin: France | Salsa Caruso (Caruso Sauce) Origin: Uruguay | Saws Bara Lawr (Laverbread Sauce) Origin: Welsh |
| Saban Pot Origin: Saba | Salsa di Pomodoro (Tomato Sauce) Origin: Italy | Saws Persli (Parsley Sauce) Origin: Welsh |
| Sabich Origin: Israel | Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy | Saws Rhython (Cockle Sauce) Origin: Welsh |
| Sabzi Gutab (Green Gutab) Origin: Azerbaijan | Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas | |
| Sabzi Polo (Herbed Rice) Origin: Iran | Salt Cod Fish Cakes Origin: Bahamas |
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