Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1536 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1536 recipes in total:
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| Svekla Pkhali (Beet Pkhali) Origin: Georgia | Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | Turkey Etouffee Origin: American |
| Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Swakop-Spargeltoast (Swakop Asparagus Toast) Origin: Namibia | Tepsi kebabı (Turkish Tray Kebab) Origin: Turkey | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos |
| Sweet Chilli and Pepper Salsa Origin: Ascension | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Tweed Kettle Origin: Scotland |
| Sweet Potato Stew Origin: African Fusion | Three Cheese Ranch Dressing Origin: American | Ugandan Curried Potatoes Origin: Uganda |
| Sweetbread Croquettes Origin: British | Three-cornered Leek Purée Origin: Britain | Ukrainian Borscht Origin: Ukraine |
| Swiss Soup Origin: Britain | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Umpach-zashchi (Flour Soup) Origin: Turkmenistan |
| Ta'amia (Egyptian Falafel) Origin: Egypt | Tilapia au Four (Baked Tilapia) Origin: Chad | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon | Uszka (Polish Christmas Dumplings) Origin: Poland |
| Tabbouleh Origin: Lebanon | To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea |
| Tabbouleh with Pomegranate Origin: Lebanon | To Dress Crab Origin: Britain | V-8 Juice Origin: American |
| Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East | To make a Haggas Pudding. Origin: Britain | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil |
| Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | To roast rabbits Origin: Britain | Veal Chops Valentino Origin: Britain |
| Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Tomato and Herb Salsa Origin: Britain | Veal Forcemeat Origin: France |
| Tahinat el Beid (Tahini with Eggs) Origin: Lebanon | Topcheta Corba (Meatball Soup) Origin: Bulgaria | Veal Involtini alla Siciliana Origin: American |
| Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania | Veal Pilaf Origin: Fusion |
| Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Tourtière Origin: Canada | Veal Stock Origin: Britain |
| Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Traditional Coleslaw Origin: Britain | Vegetable Stock Origin: Britain |
| Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | Traditional Roast Venison Origin: Britain | Vele in Bokenade (Veal in Sauce) Origin: England |
| Tannia and Pineapple Fritters Origin: Saint Kitts | Traditional Salisbury Steak Origin: America | Venison Escalopes with Red Wine Origin: Scotland |
| Tanrogans and Cheese Sauce Origin: Manx | Traditional Vegetable Bake Origin: Ireland | Venyson in Broth (Venison in Broth) Origin: England |
| Tapas de Hongos y Patatas Origin: Britain | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | Verde Sawse (Green Sauce) Origin: England |
| Tapenade Origin: Spain | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad | Vereshchaka (Pork and Beetroot Casserole) Origin: Russia |
| Taramasalata Origin: Greece | Triopita (Greek Cheese Pie) Origin: Greece | Versatus Broun Origin: England |
| Tarhonyaleves (Pastina Pasta Soup) Origin: Hungary | Tripe and Onions Origin: England | Vichyssoise (Vichyssoise Soup) Origin: France |
| Tart in Ymbre Day (Amber Day Tart) Origin: England | Tripe Soup Origin: Britain | Victorian Fuluri Origin: Anglo-Indian |
| Tarten Sawrus Eog (Savoury Salmon Tart) Origin: Welsh | Tripe with Tatties Origin: Scotland | Victorian Roast Goose Origin: Britain |
| Tarten Sibolau a Bacwn (Welsh Chipple and Bacon Pie) Origin: Welsh | Tuna and Caramelized Onion Pâté Origin: Britain | Viennese Game Sauce Origin: Austria |
| Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh | Tuna and Caramelized Onion Pâté Origin: Britain | Vincentian Buljol Origin: Saint Vincent |
| Tartes of Flesh (Meat Pie) Origin: England | Tunisian Spiced Lamb Balls Origin: Tunisia | Virgin Islands Pates Origin: British Virgin Islands |
| Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh | Tunisian Vegetable Couscous Origin: Tunisia | Virgin Islands Pates Origin: US Virgin Islands |
| Tavë Prizreni (Baked Vegetables in Cheese Sauce) Origin: Kosovo | Turkey Cakes Origin: Britain | Viskop Sop (Fish-head Soup) Origin: South Africa |
| Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Turkey Cakes Origin: Britain | |
| Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh | Turkey Cobbler Origin: Britain |
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