Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1811 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1811 recipes in total:
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| Roast Stuffed Pigeons Origin: South Africa | Saint Vincent Green Seasoning Origin: Saint Vincent | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France |
| Roast Turkey with Herbs Origin: Britain | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Sauce Chien (Dog Sauce) Origin: Guadeloupe |
| Roast Wild Mallard with Chanterelles Origin: Britain | Salade de Palmiers et Avocat (Heart of Palm and Avocado Salad) Origin: New Caledonia | Sauce Chien (Dog Sauce) Origin: Martinique |
| Roasted Aubergine with Techina Origin: Israel | Salade de Pissenlit (Dandelion Salad) Origin: France | Sauce Chien Origin: Saint Barthelemy |
| Roasted breadfruit and smoked herring Origin: Saint Lucia | Salamongundy (To Make Salamongundy) Origin: British | Sauce Chien Origin: Sint Maarten |
| Roasted Rosemary Lamb Origin: Britain | Salat (Salad) Origin: England | Sauce de Tamarin Pimentée (Spicy Tamarind Sauce) Origin: Burkina Faso |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Salat Tangiers Origin: Morocco | Sauce Genevoise Origin: France |
| Rolo (Minced Meat Loaf) Origin: Cyprus | Salata Lachanon (Greek Cabbage Salad) Origin: Greece | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso |
| Ropa Vieja Origin: Cuba | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia | Sauce Madame Origin: England |
| Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Sauce Poulette Origin: France |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Sallat of Carrots (Elizabethan Carrot Salad) Origin: England | Sauce Verde Origin: Italy |
| Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius | Salmagundi Origin: Britain | Sauerbraten II (Soured Beef) Origin: Germany |
| Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Salmagundi with Herby Rack of Lamb Origin: Britain | Sausage Ragu Origin: Britain |
| Roulade Sévigné (Sévigné Roulade) Origin: France | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Sausage White Bread Stuffing Origin: American |
| Russian Soup, or Tschi Origin: British | Salmon à la Génévese Origin: British | Sausage, Apple and Cranberry Stuffing Origin: American |
| Saban Pot Origin: Saba | Salmon and Couscous en Papillote Origin: Britain | Sausage, Haricot Bean and Red Wine Casserole Origin: British |
| Sabich Origin: Israel | Salmoriglio Origin: Italy | Sausage, Pumpkin and Bergamot Casserole Origin: British |
| Sabzi Gutab (Green Gutab) Origin: Azerbaijan | Salsa Caruso (Caruso Sauce) Origin: Uruguay | Sausage, Pumpkin and Sage Casserole Origin: British |
| Sabzi Polo (Herbed Rice) Origin: Iran | Salsa di Pomodoro (Tomato Sauce) Origin: Italy | Sausage-meat Cakes Origin: British |
| Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy | Sausages and Beans with Butternut Squash Origin: British |
| Saddle of Mutton à la Polonaise Origin: British | Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas | Sautó Turkey Cutlets Origin: British |
| Saffron Broth Origin: Britain | Salt Cod Fish Cakes Origin: Bahamas | Sautéed Mushrooms and Rocket Origin: Britain |
| Saffron Milk Cap Pâté Origin: Britain | Saltfish Accra Origin: Barbados | Savoury Potato Roulade Origin: Ireland |
| Saffron Milk Caps with Cream Origin: Britain | Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Savoury Potato Waffles Origin: Britain |
| Saffron Prawn Both Origin: Britain | Saltsa gia Psari (Red Sauce for Fish) Origin: Greece | Savoury Pottage Origin: British |
| Saint Helena Curry Puffs Origin: St Helena | Samphire with Girolles Origin: Scotland | Saws Bara Lawr (Laverbread Sauce) Origin: Welsh |
| Saint Kitts Chicken Bouillon Origin: Saint Kitts | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Saws Persli (Parsley Sauce) Origin: Welsh |
| Saint Lucia Chicken Curry Origin: Saint Lucia | Sarajevo Okra Soup Origin: Bosnia | Saws Rhython (Cockle Sauce) Origin: Welsh |
| Saint Lucia Green Seasoning Origin: Saint Lucia | Sardines Origin: British | Scallop and Mushroom Pie Origin: Ireland |
| Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Sardinhas Assadas (Grilled Sardines) Origin: Portugal | Scallop Broth with Cornish Earlies Origin: England |
| Saint Lucian Accras Origin: Saint Lucia | Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Scallop Pie Origin: Northern Ireland |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Satatsuri (Georgian Asparagus Soup) Origin: Georgia | Schalada Origin: Morocco |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | |
| Saint Martin Sauce Chien Origin: Saint-Martin | Sauce au Citron (Lemon Sauce) Origin: France |
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