Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1407 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1407 recipes in total:
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| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Ling Fillets with Parsley and Tomato Pesto Origin: Britain |
| Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Linguine and Trumpet Chanterelles Origin: Britain |
| Keshi Yena (Filled Cheese Shells) Origin: Aruba | Laap (Beef Salad) Origin: Laos | Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Laganophake (Lentil Stew) Origin: Roman | Lobio Supi (Red Bean Soup) Origin: Georgia |
| Khabourga (Stuffed Lamb Flank) Origin: Armenia | Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus | Lobster and Clotted Cream Tart Origin: Britain |
| Khanum Budu (Egg-coated Meat Patty) Origin: Armenia | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Lahmacun (Turkish-style Pizza) Origin: Turkey | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil |
| Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
| Khmeli-Suneli Origin: Georgia | Lahmajoun Origin: Armenia | Loubia B'dersa (Algerian Chili) Origin: Algeria |
| Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran | Lamb and Cabbage Rolls Origin: Britain | Lucaniae (Lucanian Sausages) Origin: Roman |
| Khuzi (Emirati Lamb with Rice) Origin: UAE | Lamb Shank and Parsnip Pie Origin: New Zealand | Lyonnaise Sauce Origin: France |
| Kingdom of Fife Pie Origin: Scotland | Lamb Tagine with Artichokes Origin: Morocco | Maître d'Hôtel Butter Origin: Britain |
| Kipes or Quipes Origin: Dominican Republic | Lamb with Red Wine and Chorizo Origin: Britain | Maître d'Hôtel Sauce Origin: Britain |
| Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) Origin: Germany | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Maacouda bil Batata (Potato Omelette) Origin: Tunisia |
| Kjötsúpa (Icelandic Lamb Stew) Origin: Iceland | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic |
| Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Maboke (Steamed Nile Perch) Origin: Central African Republic |
| Kolokitha Yiemista me Rizi (Courgette Stuffed with Rice) Origin: Cyprus | Lapas (Griddled Limpets) Origin: Portugal | Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia |
| Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland | Lapin au Cidre (Rabbit in Cider) Origin: France | Mackerel Pasty Origin: England |
| Kotleta de-voliay (Russian Chicken Kiev) Origin: Russia | Lasagne al Forno Origin: Italy | Madeira Prego Sandwich Origin: Portugal |
| Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Lazania sto Fourno (Oven-baked Cypriot Lasagne) Origin: Cyprus | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal |
| Kotor Bay Stewed Fish Origin: Montenegro | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Madras-style Leftovers Curry Origin: India |
| Kouclas Origin: Morocco | Le Kondré Origin: Cameroon | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran |
| Koupepia (Stuffed Vine Leaves) Origin: Cyprus | Leeky Larrup Origin: England | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus |
| Koupes (Minced Meat in a Wheat Flour Paste) Origin: Cyprus | Leftover Turkey Fricassee Origin: Scotland | Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus |
| Krampez Yar (Cornish Chicken Pie) Origin: England | Leftovers Stir-fry with Green Papaya Origin: American | Makerel in sauce (Mackerel in Sauce) Origin: England |
| Kreatossoupa (Meat Soup) Origin: Greece | Lentil and Hazelnut Burgers Origin: Britain | Mallorcan-style Easter Lamb Origin: Britain |
| Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Lentil Hashwa Origin: UAE | Mallow Leaf Gumbo Origin: Britain |
| Krokèchi (Prawn Croquettes) Origin: Aruba | Lentil Soup Origin: Britain | Mansaf Origin: Jordan |
| Kuddelfleck (Tripe) Origin: Luxembourg | Lentil Stew With Sausage Origin: Italy | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia |
| Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Lentil, Pasta and Vegetable Soup Origin: Britain | Manx Kipper and Black Pudding Cakes Origin: Manx |
| Kuku Sabzi (Persian Herb Frittata) Origin: Iran | Let lardes (Milk and Lard) Origin: England | Manx Lamb Liver and Onions Origin: Manx |
| Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Libyan Camel Meatballs Origin: Libya | Maple and Orange Chantenay Carrots Origin: Britain |
| Kypriaka Lazania (Cypriot Lasagne) Origin: Cyprus | Libyan Lamb Couscous Origin: Libya | |
| Kyrgyz Shashlik Origin: Kyrgyzstan | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg |
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