Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1237 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1237 recipes in total:
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| Steak Tartare Origin: France | Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Traditional Vegetable Bake Origin: Ireland |
| Stegt Flæsk (Danish Roast Pork with Potatoes and Parsley Sauce) Origin: Denmark | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius |
| Stewed Beeff (Stewed Beef) Origin: England | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad |
| Stewed Scallops in Milk Origin: Britain | Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | Triopita (Greek Cheese Pie) Origin: Greece |
| Stewed Smoked, Sun-dried Fish Origin: Montenegro | Tannia and Pineapple Fritters Origin: Saint Kitts | Tripe and Onions Origin: England |
| Stir-fried Scallops Origin: Fusion | Tanrogans and Cheese Sauce Origin: Manx | Tripe Soup Origin: Britain |
| Stir-fried Squid with Herbs and Sea Aster Origin: Fusion | Tapas de Hongos y Patatas Origin: Britain | Tripe with Tatties Origin: Scotland |
| Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh | Tapenade Origin: Spain | Tuna and Caramelized Onion Pâté Origin: Britain |
| Stiw Eidion Cymreig (Welsh Beef Stew) Origin: Welsh | Taramasalata Origin: Greece | Tuna and Caramelized Onion Pâté Origin: British |
| Stovies Origin: Scotland | Tart in Ymbre Day (Amber Day Tart) Origin: England | Tunisian Spiced Lamb Balls Origin: Tunisia |
| Stracciatella (Ragged Egg Soup) Origin: Italy | Tarten Sawrus Eog (Savoury Salmon Tart) Origin: Welsh | Tunisian Vegetable Couscous Origin: Tunisia |
| Stuffed Cabbage Rolls Origin: American | Tarten Sibolau a Bacwn (Welsh Chipple and Bacon Pie) Origin: Welsh | Turkey Cakes Origin: Britain |
| Stuffed Chicken Roll-ups Origin: Cornwall | Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh | Turkey Cakes Origin: British |
| Stuffed Grilled Fish Origin: Liberia | Tartes of Flesh (Meat Pie) Origin: England | Turkey Cobbler Origin: British |
| Stuffed Sardines Origin: British | Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh | Turkey Etouffee Origin: American |
| Stuffed Shaggy Parasols Origin: America | Tavë Prizreni (Baked Vegetables in Cheese Sauce) Origin: Kosovo | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh | Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos |
| Summer Tomato Soup Origin: British | Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh | Tweed Kettle Origin: Scotland |
| Sun-dried Tomato and Garlic Pesto Origin: Italy | Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | Ugandan Curried Potatoes Origin: Uganda |
| Suomen Kalakeitto (Finnish Fish Soup) Origin: Finland | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh | Ukrainian Borscht Origin: Ukraine |
| Surinamese Nasi Goreng Origin: Suriname | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Umpach-zashchi (Flour Soup) Origin: Turkmenistan |
| Şurpa (Shurpa) Origin: Turkmenistan | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Svekla Pkhali (Beet Pkhali) Origin: Georgia | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea |
| Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil |
| Sweet Chilli and Pepper Salsa Origin: Ascension | To Dress Crab Origin: British | Veal Chops Valentino Origin: Britain |
| Sweet Potato Stew Origin: African Fusion | To make a Haggas Pudding. Origin: Britain | Veal Pilaf Origin: Fusion |
| Ta'amia (Egyptian Falafel) Origin: Egypt | To roast rabbits Origin: Britain | Veal Stock Origin: Britain |
| Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco | Tomato and Herb Salsa Origin: Britain | Vegetable Stock Origin: Britain |
| Tabbouleh Origin: Lebanon | Topcheta Corba (Meatball Soup) Origin: Bulgaria | Vele in Bokenade (Veal in Sauce) Origin: England |
| Tabbouleh with Pomegranate Origin: Lebanon | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania | Venison Escalopes with Red Wine Origin: Scotland |
| Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East | Tourtière Origin: Canada | Venyson in Broth (Venison in Broth) Origin: England |
| Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | Traditional Coleslaw Origin: Britain | Verde Sawse (Green Sauce) Origin: England |
| Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Traditional Roast Venison Origin: Britain | |
| Tahinat el Beid (Tahini with Eggs) Origin: Lebanon | Traditional Salisbury Steak Origin: America |
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