Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1811 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1811 recipes in total:
Page 12 of 19
| Mozambique Peri-Peri Origin: Mozambique | Nasturtium Soup Origin: American | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius |
| Mozambique Prawns Origin: Mozambique | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Mrefisa Origin: Western Sahara | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro |
| Mrs Beeton Béchamel Sauce Origin: British | Neck of Mutton à l'Allemande Origin: British | Paanda Origin: British |
| Mrs Beeton Baked Haddock Origin: British | Neck of Mutton à la Soubise Origin: British | Paia Katsarolas (Duck Casserole) Origin: Cyprus |
| Mrs Beeton Barley Soup Origin: British | Neck of Mutton Roebuck Fashion Origin: British | Palestinian Chickpea Falafel Origin: Palestine |
| Mrs Beeton Boiled Turbot Origin: British | Neckham's Green Sauce Origin: England | Palestinian Meat Stuffing Origin: Palestine |
| Mrs Beeton Braised Leg of Mutton Origin: British | Nettle Purée Origin: Britain | Panamanian Sazon Origin: Panama |
| Mrs Beeton Braised Neck of Veal Origin: British | New Caledonia Civet de Cerf (Venison Stew) Origin: New Caledonia | Papas de Mandioca (Cassava Porridge) Origin: Mozambique |
| Mrs Beeton Collared Beef Origin: British | New York Minestrone Origin: American | Paramin Green Seasoning Origin: Trinidad |
| Mucver (Turkish Courgette Patties) Origin: Turkey | Nigerian Meat Pie Origin: Nigeria | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France |
| Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Parmesan Oatmeal Muffins Origin: British |
| Mullet Soup Origin: Cornwall | Noisettes of Lamb Origin: Britain | Parsley and Butter Origin: British |
| Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Parsley and Fennel Soup Origin: Britain |
| Mushroom and Sherry Soup Origin: Britain | Northern Irish Beef Stew Origin: Northern Ireland | Parsley Juice Origin: British |
| Mushroom Croquettes Origin: Belarus | Numb-fish (Electric Ray) Origin: Roman | Parsley Pasty Origin: England |
| Mushroom Cutlets with Walnut Sauce Origin: British | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Parsley Pesto Origin: Saint Pierre |
| Mushroom Fricassee Origin: American | Oat-crusted Fish Pie Origin: Scotland | Parsley Sauce Origin: Britain |
| Mushroom Frittata Origin: Britain | Oatmeal Potatoes Origin: Scotland | Parsley Stuffing Origin: England |
| Mushroom Goulash Origin: Britain | Oatmeal Soup Origin: Scotland | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy |
| Mushroom Pâté en Croûte Origin: Britain | Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion | Pasta Soup with Chicken Livers Origin: Britain |
| Mushroom Rice Stuffing Origin: American | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Pasta with Daylily Flower Buds and Mushrooms Origin: American |
| Mushrooms à la Greque Origin: France | Orange Salad Origin: Scotland | Pasta with Olives and Caperberries Origin: Britain |
| Mushrooms Risotto Origin: Italy | Orecchiette with Mushroom Sauce Origin: Italy | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh |
| Mushrooms with Parsley and Garlic Origin: Britain | Ossetian Chicken with Sour Cream Origin: South Ossetia | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh |
| Mussels in Cream Sauce Origin: Britain | Osso Bucco alla Milanese Origin: Italy | Pastai Cig Llo (Veal Pie) Origin: Welsh |
| Mustard and Honey Drummers Origin: Britain | Osso Bucco con L'Arancio (Osso Bucco with Orange) Origin: Italy | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh |
| Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain | Oven-roasted Dungeness Crab Origin: American | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh |
| Mutton and Turnip Pie Origin: England | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh |
| Mutton Broth Origin: Britain | Ox-cheek Soup Origin: British | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Ox-tail Soup Origin: British | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh |
| Mutton Pie Origin: British | Oxeye Daisy Tabbolueh Origin: Fusion | Pastei Bersli (Parsley Pie) Origin: Welsh |
| Mutton Pies à la Windsor Origin: Britain | Oxtail Pot Pies Origin: South Africa | |
| Nasturtium Flower Tabbolueh Origin: Fusion | Oysters Rockerfeller Origin: American |
Page 12 of 19