Sage leaves from
Salvia
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Sage along with all the Sage containing recipes presented on this site, with 244 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Sage as a major herb flavouring.
This page is a continuation of the list of herb recipes including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Sage Containing Recipes entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 244 recipes in total:
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| Sawse Madame Origin: Britain | Stuffed Chicken Roll-ups Origin: Cornwall | Ukrainian Sausage from Lviv Origin: Ukraine |
| Schyconys with the Bruesse (Stewed Chicken) Origin: England | Stuffed Parasol Mushrooms Origin: Britain | Ulster Fry Origin: Northern Ireland |
| Scotch Eggs Origin: Scotland | Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh | Vele in Bokenade (Veal in Sauce) Origin: England |
| Scotch Hot Pot Origin: Scotland | Stwffin Nionyn a Saets (Sage and Onion Stuffing) Origin: Welsh | Venyson in Broth (Venison in Broth) Origin: England |
| Scottish Oatmeal Stuffing Origin: Scotland | Stwffin Saeta a Nionyn (Sage and Onion Stuffing) Origin: Welsh | Versatus Broun Origin: England |
| Scottish Steak Pie Origin: Scotland | Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh | Victorian Roast Goose Origin: Britain |
| Seasoning Pudding Origin: Manx | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Whole Meat Mould Origin: England |
| Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh | Tart in Ymbre Day (Amber Day Tart) Origin: England | Wild Mushroom Sauce Origin: France |
| Selsig Cymreig Gyda Phinafal (Pigs in Blankets with Pineapple) Origin: Welsh | Tarten Gwreiddlysiau wedi’i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Shellfish Forcemeats Origin: Roman | The Ultimate Roast Turkey Origin: Britain | Wild Rice Soup Origin: Britain |
| Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman | Tjauw Min (Chowmein) Origin: China | Xarém Origin: Portugal |
| Soda Bread Pizza Origin: Ireland | Tortellini di Natale (Christmas Tortellini) Origin: Italy | Zalzett Malti (Maltese Sausages) Origin: Malta |
| South African Braai Chicken Spice Origin: South Africa | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh | Zupa Chrzanowa (Polish Horseradish Soup) Origin: Poland |
| Spicy Turkey and Sausage Kebabs Origin: Britain | Traditional Pork Pie Origin: Britain | Zurek (Polish Easter Soup) Origin: Poland |
| Stargazy Pasty Origin: England | Turkey, Squash and Cranberry Ravioli Origin: Britain |
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