FabulousFusionFood's Herb Guide for Coriander 3rd Page

Whole coriander plant and separated leaves Whole coriander Coriandrum sativum plant and separated leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Coriander along with all the Coriander containing recipes presented on this site, with 637 recipes in total.

e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Coriander as a major herb flavouring.

This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 637 recipes in total:

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Curd Raita
     Origin: Pakistan
Durban Fish Curry
     Origin: South Africa
Fried Chicken, Ital Vegetables and
Rundown Sauce

     Origin: Jamaica
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Gaeng Pa
(Jungle Curry Paste)
     Origin: Thailand
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Durban-style Steak and Kidney Stew
     Origin: South Africa
Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand
Curried Chicken Soup
     Origin: Scotland
Easter Lamb Bobotie
     Origin: South Africa
Garlic Chicken Madras
     Origin: Britain
Curried Fishcakes
     Origin: Zimbabwe
Easy Coconut Chicken Curry
     Origin: New Zealand
Garlic Chilli Chicken
     Origin: Britain
Curried Green Banana Skin
     Origin: India
Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Garlic Naan
     Origin: India
Curried Lamb Chops
     Origin: Fusion
Egg Pilau
     Origin: India
Garlic Naan Bread
     Origin: South Africa
Curried Prawn Noodle Soup with Stevia
     Origin: Fusion
Egg Pilau Rice
     Origin: Britain
Gateaux Piments
(Chilli Cakes)
     Origin: Mauritius
Curried Rice
     Origin: Fusion
Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
Gheema
     Origin: British
Curry Breadfruit
     Origin: Trinidad
Ema Datshi
(Chillies with Cheese)
     Origin: Bhutan
Ginger Prawns with Oyster Mushrooms
     Origin: China
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Epityrum
(Olives with Herbs)
     Origin: Roman
Ginger Turkey Curry
     Origin: Britain
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Espaguetis Dominicanos
(Dominican Republic Spaghetti)
     Origin: Dominican Republic
Ginger, Chicken and Coconut Soup
     Origin: Fusion
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Ezay
(Bhutanese Chilli Condiment)
     Origin: Bhutan
Githeri
     Origin: Kenya
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Fabaciae Virides
(Green Beans)
     Origin: Roman
Goan Crab Claw Curry
     Origin: India
Cymas et Cauliculos
(Baby Greens in a Celery Mint Sauce)
     Origin: Roman
Falafel
     Origin: Middle East
Goan Fish Curry
     Origin: India
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Fiery Chicken Jalfrezi
     Origin: Britain
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Cyri Oen Cymreig
(Welsh Lamb Curry)
     Origin: Welsh
Fijian Chicken and Potato Curry
     Origin: Fiji
Goat Curry
     Origin: Britain
Daal and Vegetable Bhuna
     Origin: Britain
Fijian Chicken Curry
     Origin: Fiji
Goat Curry II
     Origin: Fusion
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Fijian Goat Curry
     Origin: Fiji
Goat Curry with Potatoes
     Origin: Pakistan
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Fijian Goat Curry 2
     Origin: Fiji
Gongura Mamsam
     Origin: India
Dal Makani
(Black Dal Curry)
     Origin: India
Fijian Indian Tomato Chutney
     Origin: Fiji
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Gormeh Sabzi
(Persian Lamb and Herb Stew)
     Origin: Iran
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
Green Bean and Mango Dhal Curry
     Origin: South Africa
Dan Dan Noodles
     Origin: Fusion
Fish Breyani
     Origin: South Africa
Green Coconut Chutney
     Origin: India
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam
Fish Doopeaja
     Origin: Bangladesh
Green Fish Curry
     Origin: Fusion
Dhaba Mutton Curry
     Origin: India
Fish Dopeaja
     Origin: Bangladesh
Green Yoghurt Chutney
     Origin: Pakistan
Dhania Chicken
(Coriander Chicken)
     Origin: India
Fish Pathia
     Origin: India
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Dharan Pork Momos
     Origin: Nepal
Fish Tikka Masala
     Origin: India
Guacamole
     Origin: Mexico
Dholl
     Origin: Mauritius
Flaming Eggs
     Origin: Thailand
Gujarati Kadhi
     Origin: India
Dominican Sazón
     Origin: Dominican Republic
Fragrant Fijian Chicken Curry
     Origin: Fiji
Gunpowder Potato Puffs
     Origin: Fusion
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Fragrant Lamb Kofta Curry
     Origin: Britain
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Hígado Aromático
(Aromatic Liver)
     Origin: Colombia
Durban Bunny Chow
     Origin: South Africa
French Bean and Duck Green Thai Curry
     Origin: Thailand
Durban Cornish Hen Curry
     Origin: South Africa
French Coconut Fish Curry
     Origin: France

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