Dominican Sazón is a traditional Dominican (from the Dominican Republic) recipe for a classic stew of minced beef in a spiced tomato base that can be served by itself, but which also forms the basis for many other dishes. The full recipe is presented here and I hope you enjoy this classic Dominican Republic version of: Dominican Sazón.
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Ingredients:
2 cubanela, (cubanelle peppers) diced
6 garlic cloves, crushed
1 medium red onion, sliced into strips
3 bunches coriander, finely chopped
1 tsp bija (annato, achiote) powder
1 tbsp fresh oregano leaves, finely shredded
¼ tsp salt
1 tbsp olive oil
Method:
Place a pan over low heat. Add the oil and use to fry all the ingredients until they release their flavour and the onions have become translucent (about 8 minutes). Continue with your cooking preparation.
For the variant, sazón culantro substitute the herb, culantro, for the coriander in the recipe, above.
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