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Cooked Rice Dosa
Cooked Rice Dosa is a traditional Indian recipe for a classic breakfast dish of leftover cooked rice with toasted chicpea flour blended to a thick batter with spices and cooked as a crêpe. The full recipe is presented here and I hope you enjoy this classic Indian version of: Cooked Rice Dosa.
prep time
5 minutes
cook time
5 minutes
Total Time:
10 minutes
Serves:
10–12
Rating: 
Tags : Chilli RecipesVegetarian RecipesSpice RecipesCake RecipesIndian Recipes
This is an excellent way of using-up leftover rice and it’s typically made for breakfast using up any rice left over from the previous evening’s meal.
Ingredients:
100g (2/5 cup) steamed rice (or any leftover cooked rice)
250g (2 ¾ cups) besan (toasted chickpea flour)
3-4 green chillies, finely chopped
1 onion, finely chopped
50g (3 cups) coriander (cilantro) leaves, chopped
8 curry leaves, finely chopped
Pinch of asafoetida
3 tbsp yoghurt
Salt to taste
150ml (3/5 cups) water
4 tbsp vegetable oil
Method:
Mix all the ingredients together. Mash lightly and add a little water to make a thick batter (about the consistency of thick (double) cream.
Grease and heat a flat pan (eg a tawa or flat crepe pan). Pour in a spoonful of the batter and spread to make a thin crêpe. Pour 1 tsp of oil around it. Cook until crisp.
Repeat for the remaining batter.
