Sprigs of rosemary
Rosmarinus
officinalis..
Welcome to the summary page for FabulousFusionFood's Herb guide to Rosemary along with all the Rosemary containing recipes presented on this site, with 227 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Rosemary as a major herb flavouring.
This page is a continuation of the list of herb recipes including Rosemary held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Rosemary Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Rosemary as a major herb flavouring.
This page is a continuation of the list of herb recipes including Rosemary held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Rosemary Containing Recipes entry on this site.
The alphabetical list of all Rosemary recipes on this site follows, (limited to 100 recipes per page). There are 227 recipes in total:
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| In Pisce Oenogarum (Wine Sauce for Fish) Origin: Roman | Magic Lamb Origin: Namibia | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman |
| In Pisce Oenogarum II (Wine Sauce for Fish II) Origin: Roman | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| In Torpedine (Of Ray) Origin: Roman | Mallorcan-style Easter Lamb Origin: Britain | Porcellum Celsinianum (Suckling Pig à la Celsinus) Origin: Roman |
| Irish Lamb Stew Origin: Ireland | Marinated Tofu Skewers Origin: Britain | Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman |
| Italian Herbs Origin: American | Masala French Fries Origin: India | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Italian Seasoning Origin: Italy | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman |
| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Mini Goat's Cheese and Sunblush Tomato Muffins (Mini Goat's Cheese and Sunblush Tomato Muffins) Origin: Britain | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman |
| Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman | Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman |
| Ius in Anguillam (Sauce for Eels II) Origin: Roman | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Porcetta (Roast Pork with Fennel Seed) Origin: Italy |
| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Moroccan Spiced Lamb Shanks Origin: Morocco | Potato and Onion Flan Origin: Ireland |
| Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Mulled Pomegranate Juice Origin: Britain | Potato Pizza Origin: Britain |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Nettle Gnocchi with Dandelion Greens Origin: Britain | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland |
| Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman | New Potato Parcels Origin: Ireland | Pressure Cooker Pea and Ham Soup Origin: Britain |
| Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman | Oen wedi Rhostio mewn Gwair (Lamb Roasted in Hay) Origin: Welsh | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman |
| Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman |
| Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Ius in Mullo Taricho (Sauce for Salted Red Mullet) Origin: Roman | Orange Olive Oil Cake Origin: Fusion | Rack & Ruin Origin: Britain |
| Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Oxford Sausages Origin: England | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion |
| Ius in Perdices (Sauce for Partridges) Origin: Roman | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Rapas (Turnips) Origin: Roman |
| Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Parmentier Potatoes Origin: France | Rich Minestrone Soup Origin: British |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Roast Leg of Goat Origin: Britain |
| Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Roast Leg of Lamb Origin: Greece |
| Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Roast Turkey with Herbs Origin: Britain |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Patina de Apua (A Dish of Anchovies) Origin: Roman | Roast Veal Loin with Garlic, Rosemary and Lemon Pesto Origin: Britain |
| Lamb Shashliks with Rosemary and Garlic Origin: Turkey | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain |
| Leftovers Lamb Ragu Origin: Britain | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Roasted Rosemary Lamb Origin: Britain |
| Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Rosemary Goat Curry Origin: Zimbabwe |
| Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman | Perfect Valentine Steaks with Root Vegetables Origin: Britain | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Rosemary-scented Lamb Origin: Britain |
| Leporem Madidum (Soaked Hare) Origin: Roman | Persian Leg of Lamb Origin: Iran | Sage and Onion Stuffed Monkfish Origin: Britain |
| Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman | Petasonem ex Musteis (Shoulder of Pork with Sweet Wine Cakes) Origin: Roman | Salat (Salad) Origin: England |
| Leporis Conditura (Seasoning for Hare) Origin: Roman | Phoenicoptero (Of Flamingo) Origin: Roman | |
| Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | Pick a Pepper Soup Origin: Equatorial Guinea |
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