FabulousFusionFood's Cook's Guide for Umami 9th Page

Umami-rich foods, dried anchovies, mushrooms and seaweed Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 979 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.

These recipes, all contain Umami as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.


The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 979 recipes in total:

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Seaweed Ribollita
     Origin: Fusion
Spaghetti alla Carbonara
     Origin: Italy
Tapenade
     Origin: Spain
Seaweed Seasoning
     Origin: Britain
Spaghetti with Duck Egg Carbonara
     Origin: Britain
Tapenade Monegasque
(Monaco-style Tapenade)
     Origin: Monaco
Seaweed Vinegar
     Origin: Canada
Speedy Italian Pizzas
     Origin: Britain
Tattie Scone with Bacon and Field
Mushrooms

     Origin: Scotland
Seitan
     Origin: Britain
Sphondyli Fricti
(Fried Parsnips)
     Origin: Roman
Teisen Frau Noswaith Lawen
(Pan-fried Parsnips and Mushrooms with
a Garlic and Parsley Crust)
     Origin: Welsh
Sepias Elixas a Balineo
(Boiled Cuttlefish from the Tank)
     Origin: Roman
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
Shako
(Gizzard and Tripe Stir-fry)
     Origin: Nigeria
Spicy Tofu
     Origin: China
Thai Coconut and Rainbow-Pepper
Chicken Soup

     Origin: Thailand
Shi San Xiang Fen
(Thirteen Spice Powder)
     Origin: China
Spinach and Wild Mushroom Lasagne
     Origin: Britain
Thai Green Curried Cod
     Origin: Fusion
Shiitake Dashi
     Origin: Japan
Spring Rolls
     Origin: Fusion
Thai Green Curry of Prawn and Fish
     Origin: Thailand
Shin Ngoa Lap
(Spicy Beef Salad)
     Origin: Laos
Squid Salad with Chicory, Anchovies
and Sun-dried Tomatoes

     Origin: Britain
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Shredded Pork and Noodle Soup
     Origin: China
St George's Mushroom and
Asparagus Omelette

     Origin: British
Thai Hake Bites
     Origin: South Africa
Shredded, Dried and Salted Kelp Stems
     Origin: Korea
St George's Mushroom Croustade
     Origin: France
Thai Peanut Coconut Curry with
Pheasant and Squash

     Origin: Fusion
Si Byan
(Burmese Fish Curry)
     Origin: Myanmar
St George's Mushroom Frittata
     Origin: British
Thai Red Curry Duck
     Origin: Thailand
Sieden Hähnchen
(Simmered Chicken)
     Origin: Germany
Steak and Kidney Kebabs
     Origin: Britain
Thai Shrimp Soup
     Origin: Thailand
Sienimunaskas-kääryle
(Wild Mushroom Omelette Roll)
     Origin: Finland
Steak and Kidney Pie
     Origin: British
Thai Yellow Curry Paste
     Origin: Thailand
Simple Dashi
     Origin: Japan
Steak au Poivre
     Origin: France
Thai-style Nettle and Oyster Mushroom
Curry

     Origin: Britain
Singapore Hokkien Mee
     Origin: Singapore
Steak Sauce
     Origin: American
Thai-style Pollack Curry
     Origin: Fusion
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Stewed Partridge
     Origin: Britain
Thai-style Red Curry of Beef, Bamboo
and Apple

     Origin: Asian Fusion
Slow-roasted Lamb Shanks with Tomatoes
and Olives

     Origin: Australia
Stir-fried Scallops
     Origin: Fusion
Thai-style Red Seafood Curry
     Origin: Fusion
Smoked Chicken, Leek and Mushroom Pie
     Origin: Australia
Street Food Pad Thai
     Origin: Thailand
Thai-style Turkey Leftovers Curry
     Origin: Fusion
Soba
(Buckwheat Noodle Soup)
     Origin: Japan
Stuffed Chicken Roll-ups
     Origin: Cornwall
The Prince of Wales' Sauce
     Origin: British
Soba with Shiitake and Fucus
     Origin: Japan
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Thorion Tarikhous
(Mackerel-stuffed Vine Leaves)
     Origin: Roman
Soda Bread Pizza
     Origin: Ireland
Stuffed Parasol Caps
     Origin: Britain
Tirk Trey Chu P'em
(Sweet Fish Sauce)
     Origin: Cambodia
Sole avec La Sauce Joinville
(Sole with Joinville Sauce)
     Origin: France
Stuffed Parasol Mushrooms
     Origin: Britain
Tirk Umpel
(Tamarind Sauce)
     Origin: Cambodia
Sole Fillets Stuffed with Mixed Wild
Mushrooms and Ricotta Cheese

     Origin: Britain
Stuffed Plaice Swirls
     Origin: Britain
Tisanam sic Facies
(Barley Soup)
     Origin: Roman
Som Tam
(Thai Green Papaya Salad)
     Origin: Thailand
Sumen Plenum
(Stuffed Sow's Belly)
     Origin: Roman
To Dress a Hen, Mutton or Lamb the
Indian Way

     Origin: England
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Summer Vegetable Parcels
     Origin: British
To Dry Mushrooms
     Origin: Britain
Somlar Kari Saek Mouan
(Chicken Red Curry)
     Origin: Cambodia
Sweet and Sour Vegetables on Noodle
Pancakes

     Origin: China
To Fricasey White Meat
     Origin: British
Somlar Mochu Sachko
(Sour Beef Stew)
     Origin: Cambodia
Sweet Chilli Sauce
     Origin: New Zealand
To Make White Fricasey
     Origin: British
Sōngshǔ Yú
(Squirrel Fish)
     Origin: China
Sweet Chilli Sauce
     Origin: New Caledonia
Tocco
(Genoese Meat Sauce)
     Origin: Italy
Soufflé Flan of St
George's Mushrooms

     Origin: France
Tagliarini al Porcini
     Origin: Italy
Tofu and Vegetable Stir-fry
     Origin: Australia
Soupe Chanterelle d'Or
(Golden Chanterelle Soup)
     Origin: France
Tagliatelle with Lucanian Sausage and
Porcini

     Origin: Italy
Tom Yam Goong 1
     Origin: Thailand
Souphet
(Thai Maitake Salad)
     Origin: Thailand
Tam Mak Hoong
(Laotian Papaya Salad)
     Origin: Laos
Tom Yam Goong 2
     Origin: Thailand
Sour and Spicy Pork with Noodles
     Origin: China
Tam Som
(Lao Green Papaya Salad)
     Origin: Laos
Sousi Pa
(Fish with Coconut Cream)
     Origin: Laos
Tapas de Hongos y Patatas
     Origin: Britain

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