Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 1021 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 1021 recipes in total:
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| Riz Dion (Rice and Mushrooms) Origin: Haiti | Seafood Amok Origin: Cambodia | Souphet (Thai Maitake Salad) Origin: Thailand |
| Roast Loin of Pork a la Provencale Origin: France | Seaweed Relish Origin: Britain | Sour and Spicy Pork with Noodles Origin: China |
| Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain | Seaweed Ribollita Origin: Fusion | Sousi Pa (Fish with Coconut Cream) Origin: Laos |
| Rock Samphire Salsa Verde Origin: Britain | Seaweed Seasoning Origin: Britain | South African Potato Salad Origin: South Africa |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Seaweed Vinegar Origin: Canada | Spaghetti alla Carbonara Origin: Italy |
| Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan | Seitan Origin: Britain | Spaghetti with Duck Egg Carbonara Origin: Britain |
| Roulade Sévigné (Sévigné Roulade) Origin: France | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman | Spanish Summer Soup Origin: Britain |
| Saag Khumb (Mushroom Saag) Origin: Britain | Shako (Gizzard and Tripe Stir-fry) Origin: Nigeria | Speedy Italian Pizzas Origin: Britain |
| Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Shi San Xiang Fen (Thirteen Spice Powder) Origin: China | Sphondyli Fricti (Fried Parsnips) Origin: Roman |
| Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Shiitake Dashi Origin: Japan | Spice Pickled Jelly Ear Mushrooms Origin: Britain |
| Saimin (Hawaiian Noodle Soup) Origin: Hawaii | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos | Spicy Tofu Origin: China |
| Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Shredded Pork and Noodle Soup Origin: China | Spinach and Wild Mushroom Lasagne Origin: Britain |
| Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Shredded, Dried and Salted Kelp Stems Origin: Korea | Spring Rolls Origin: Fusion |
| Salmagundi Origin: Britain | Si Byan (Burmese Fish Curry) Origin: Myanmar | Squid Salad with Chicory, Anchovies and Sun-dried Tomatoes Origin: Britain |
| Salmagundi with Herby Rack of Lamb Origin: Britain | Sieden Hähnchen (Simmered Chicken) Origin: Germany | St George's Mushroom and Asparagus Omelette Origin: Britain |
| Salmon in a Mushroom and Pernod Sauce Origin: France | Sienimunaskas-kääryle (Wild Mushroom Omelette Roll) Origin: Finland | St George's Mushroom Croustade Origin: France |
| Salsa Caruso (Caruso Sauce) Origin: Uruguay | Simple Dashi Origin: Japan | St George's Mushroom Frittata Origin: Britain |
| Salsum Sine Salso (Saltfish without Saltfish) Origin: Roman | Singapore Hokkien Mee Origin: Singapore | Steak and Kidney Kebabs Origin: Britain |
| Sambal Telur Origin: Malaysia | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Steak and Kidney Pie Origin: Britain |
| Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia | Steak au Poivre Origin: France |
| Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Smoked Chicken, Leek and Mushroom Pie Origin: Australia | Steak Sauce Origin: American |
| Samlor Korko (Cambodian 'Mixing Soup') Origin: Cambodia | Smoky Mushroom and Chickpea Fajitas with Charred Spring Onion Salsa Origin: British | Stewed Partridge Origin: Britain |
| Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Soba (Buckwheat Noodle Soup) Origin: Japan | Stir-fried Scallops Origin: Fusion |
| Sauce aux Champignons et Citron (Mushroom and Lemon Sauce) Origin: Congo | Soba with Shiitake and Fucus Origin: Japan | Stone Age Venison and Bulrush Stew Origin: Ancient |
| Sauce Verde Origin: Italy | Soda Bread Pizza Origin: Ireland | Street Food Pad Thai Origin: Thailand |
| Sautéd Wild Mushrooms Origin: Belgium | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France | Stuffed Chicken Roll-ups Origin: Cornwall |
| Sautéed Mushrooms and Rocket Origin: Britain | Sole Fillets Stuffed with Mixed Wild Mushrooms and Ricotta Cheese Origin: Britain | Stuffed Hake with Mushroom Gravy Origin: African Fusion |
| Scallop and Mushroom Pie Origin: Ireland | Som Tam (Thai Green Papaya Salad) Origin: Thailand | Stuffed Parasol Caps Origin: Britain |
| Scallop Pie Origin: Northern Ireland | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Stuffed Parasol Mushrooms Origin: Britain |
| Scalloped Morel Mushrooms Origin: American | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | Stuffed Plaice Swirls Origin: Britain |
| Scillas (King Prawns) Origin: Roman | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | Sumen Plenum (Stuffed Sow's Belly) Origin: Roman |
| Scotch Woodcock Origin: Scotland | Sōngshǔ Yú (Squirrel Fish) Origin: China | Summer Vegetable Parcels Origin: Britain |
| Sea Aster Pasta Origin: British | Soufflé Flan of St George's Mushrooms Origin: France | |
| Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Soupe Chanterelle d'Or (Golden Chanterelle Soup) Origin: France |
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