Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 1021 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 1021 recipes in total:
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| In Sardis (Sauce for Bonito) Origin: Roman | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany |
| In Sepia Farsili (Sauce for Stuffed Cuttlefish) Origin: Roman | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand |
| In Struthione elixo (Boiled Ostrich) Origin: Roman | Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman | Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain |
| In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Kelp Flour Origin: Britain |
| In Vitulinam Elixam (Boiled Veal) Origin: Roman | Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Indonesian Soufflé Omelette Origin: Indonesia | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman | Khao Pune (Chicken Curry Noodles) Origin: Laos |
| Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand |
| Irish Beef Stew Origin: Ireland | Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Irish Cabbage Parcels Origin: Ireland | Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Iron Age Pork and Beans Origin: Ancient | Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Kimchi Origin: Korea |
| Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Kingklip and Prawn Biryani Origin: South Africa |
| Isicia de Cauda Eius sic Facies (Make Lobster Tail Forcemeat Balls Thus) Origin: Roman | Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman | Korean Style Dashi Origin: Korea |
| Isicia de Cerebellis (Brain Dumplings) Origin: Roman | Ius in Perdices (Sauce for Partridges) Origin: Roman | Kuba (Mushroom and Barley Casserole) Origin: Czech |
| Isicia de lolligine (Squid Rissoles) Origin: Roman | Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar |
| Isicia de Pavo (Peacock Forcemeats) Origin: Roman | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark |
| Isicia de scillis (Prawn Rissole) Origin: Roman | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Laap (Beef Salad) Origin: Laos |
| Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Lactucas (Lettuce) Origin: Roman |
| Isicia Omentata (Roman Burgers) Origin: Roman | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Laj Ntses (Fish Larb) Origin: Laos |
| Isicia Plena (Pheasant Forcemeat) Origin: Roman | Ius in pisce rubellione (Sauce for Red Snapper) Origin: Roman | Lao Tam Som (Lao Green Papaya Salad) Origin: Laos |
| Isicium Simplex (Plain Forcemeats) Origin: Roman | Ius in Pisce Rubellione (Sauce for Redfish) Origin: Roman | Lapin au Cidre (Rabbit in Cider) Origin: France |
| Italian Sauce Origin: Britain | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Lapskaus Origin: Norway |
| Item Pisces Frixos (Fried Fish, In the Same Manner) Origin: Roman | Ius in Thynno (Sauce for Tuna) Origin: Roman | Large Fungal Caps a Cotoletta Origin: Britain |
| Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Lasagne with Mushrooms and Cheeses Origin: Britain |
| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Jaegerschnitzel (Hunter's Schnitzels) Origin: Germany | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia |
| Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman | Jajangmyeon (Korean Black Bean Sauce Noodles) Origin: Slovenia | Leftover Turkey Fricassee Origin: Scotland |
| Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Japanese Knotweed Noodles Origin: Britain | Leftovers Stir-fry with Green Papaya Origin: American |
| Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman | Jerk Kebabs Origin: Jamaica | Lemongrass Pork with Rice Noodles Origin: Australia |
| Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | JRamene (Ramen) Origin: Japan | Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman |
| Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman | Jungle Curry Prawns Origin: Thailand | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman |
| Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | ka-re-raice (Korean Curry Rice) Origin: Korea | Leporem Farsilem (Stuffed Hare) Origin: Roman |
| Ius in Cervo (Sauce for Venison) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Leporem Farsum (Stuffed Hare) Origin: Roman |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | |
| Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman | Kai Look Koei (Son-in-law Eggs) Origin: Thailand |
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